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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - ½ teaspoon garlic powder - ½ teaspoon salt - ¼ teaspoon black pepper - 2 cloves garlic, minced - ½ cup mayonnaise - 1 tablespoon lemon juice - 1 teaspoon Dijon mustard Sweet potato fries need just a few simple items. You start with two large sweet potatoes. Their natural sweetness shines through when cooked. Next, you will need olive oil. This helps the fries get crispy. Paprika adds a nice warmth and color. Garlic powder enhances the taste. Salt and black pepper add that essential seasoning. For the garlic aioli, gather two cloves of minced garlic. This gives a strong flavor. You will also need half a cup of mayonnaise. This makes the sauce creamy. A tablespoon of lemon juice brightens it up. Lastly, a teaspoon of Dijon mustard adds a tangy kick. With these fresh ingredients, you can make a tasty dish. They blend well to create a delightful experience. Peel the sweet potatoes first. This step helps remove the skin, making the fries soft and tasty. Next, cut the sweet potatoes into fries that are ¼ inch thick. This size ensures they cook evenly. If you cut them too thick, they may stay soft inside. If cut too thin, they might burn. In a large bowl, toss the fries with 2 tablespoons of olive oil. Add 1 teaspoon of paprika, ½ teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix until all fries are coated. The oil helps the fries crisp up, while the spices add great flavor. Before cooking, preheat your air fryer to 400°F (200°C). Let it heat for about 5 minutes. This step is key for making the fries crispy. Place the fries in a single layer in the basket. Cook for 15-20 minutes, shaking the basket halfway. This helps all sides cook evenly. Keep an eye on them until they turn golden brown. While the fries cook, prepare the garlic aioli. In a small bowl, combine 2 minced garlic cloves, ½ cup of mayonnaise, 1 tablespoon of lemon juice, and 1 teaspoon of Dijon mustard. Mix until smooth and creamy. Taste it and adjust the seasoning if needed. The aioli adds a nice zing to the fries. Once the sweet potato fries are done, remove them from the air fryer. Serve them hot with the garlic aioli on the side for dipping. The creamy aioli pairs perfectly with the crispy fries. Enjoy your tasty snack! To make your fries crispy, cut them into even sizes. This helps them cook at the same speed. Aim for ¼ inch thick pieces. Also, shake the basket regularly while cooking. This ensures all sides get nice and crispy. You can adjust the garlic in your aioli. If you want a stronger flavor, add more minced garlic. You can also mix in different herbs for variety. Try adding basil or dill for a fresh twist. Yes, you can prep sweet potatoes in advance. Peel and cut them into fries, then store them in water. This keeps them fresh for a day. Just remember to dry them well before cooking. {{image_2}} You can easily change up sweet potato fries. Add spices like cayenne for some heat. This gives your fries a great kick! You can also try different oils. Olive oil is great, but avocado oil offers a unique flavor. Each oil can change the taste and crispness of your fries. Homemade aioli can be fun to tweak. Substitute Greek yogurt for mayonnaise. This swap cuts calories and adds protein. You can also use roasted garlic instead of raw garlic. Roasted garlic gives a milder taste that many people love. Toppings can take your fries to the next level. Sprinkle fresh herbs like parsley or chives on top. This gives a fresh flavor and a nice look. You can also add cheese. A sprinkle of feta or Parmesan makes everything better! After you enjoy your sweet potato fries, store any leftovers in an airtight container. Place the container in the fridge. This helps keep the fries fresh for up to three days. Make sure to let them cool before sealing. You want to avoid steam buildup, which can make them soggy. To reheat your fries and keep them crispy, use the air fryer. Preheat it to 350°F (175°C). Place the fries in a single layer and heat for about 5-7 minutes. You can also use an oven. Spread the fries on a baking sheet and heat at 400°F (200°C) for about 10 minutes. Flip them halfway through for even warmth. Both methods help keep that great crunch. You can store garlic aioli in the fridge for up to one week. Keep it in a tightly sealed container. If you notice any change in color or smell, it’s best to toss it. Always stir before using. This keeps the flavors fresh and tasty. To make sweet potato fries, start by peeling and cutting the sweet potatoes into ¼ inch thick fries. Toss them with olive oil, paprika, garlic powder, salt, and pepper. Preheat your air fryer to 400°F (200°C). Cook the fries in a single layer for 15-20 minutes. Shake the basket halfway through cooking. This helps them cook evenly. They should be crispy and golden when done. You can pair sweet potato fries with many tasty dips and sides. Here are some ideas: - Garlic aioli for a creamy touch - Ketchup for classic flavor - Spicy mayo for a kick - Hummus for a healthy choice - Cilantro lime dressing for freshness These dips enhance the sweet and savory notes of the fries. Yes, you can use regular potatoes to make fries. However, they differ in taste and texture. Sweet potatoes are sweeter and have a creamy inside. Regular potatoes are starchier and crisp up nicely. Both options can be delicious, but sweet potato fries have a unique flavor that stands out. In this article, we explored the tasty world of sweet potato fries and garlic aioli. I shared the ingredients and detailed steps to make them perfectly crispy. The tips also help you customize flavors and prepare ahead. Finally, we looked at storage and reheating options for leftovers. Sweet potato fries are fun and simple to make. Enjoy this dish any time, and let your taste buds experiment! Trust me, you’ll love these fries and their creamy dip.

Air Fryer Sweet Potato Fries with Garlic Aioli

Indulge in the ultimate crispy Air Fryer Sweet Potato Fries with Garlic Aioli! These sweet and savory fries are easy to make using simple ingredients like sweet potatoes, olive oil, and a zesty garlic aioli dip. Perfect as a snack or side dish, this recipe will satisfy your cravings without the guilt. Click through to discover how to whip up this delicious treat and impress your family with your cooking skills!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

2 cloves garlic, minced

½ cup mayonnaise

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Instructions
 

Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into evenly sized fries, about ¼ inch thick, for consistent cooking.

    Season the Fries: In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

      Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

        Cook the Fries: Place a single layer of seasoned sweet potato fries in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Fry until they are crispy and golden. Repeat with the remaining fries if necessary.

          Make the Garlic Aioli: While the fries are cooking, prepare the garlic aioli. In a small bowl, combine the minced garlic, mayonnaise, lemon juice, and Dijon mustard. Mix well until smooth and creamy. Adjust seasoning to taste.

            Serve: Once the sweet potato fries are done, remove them from the air fryer and serve hot. Serve with the garlic aioli on the side for dipping.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4