Go Back
Fajitas, a staple of Tex-Mex cuisine, have captured the hearts and taste buds of food lovers across the globe. Originating from the ranch lands of South Texas, these flavorful dishes typically consist of grilled or sautéed meat served alongside vibrant vegetables, all wrapped in warm tortillas. The delightful combination of spices, meats, and fresh produce makes fajitas a beloved choice for family dinners, casual gatherings, and festive celebrations.

Air Fryer Steak Fajitas

Experience the vibrant flavors of Sizzling Air Fryer Steak Fajitas right at home! This easy recipe combines tender flank steak with fresh bell peppers and zesty spices, all cooked to perfection in your air fryer for a quick and tasty meal. Perfect for busy weeknights or gatherings, these fajitas are sure to impress. Click to explore how to create this delicious Tex-Mex classic that your family will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb flank steak, sliced thinly against the grain

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 tablespoons olive oil

2 tablespoons fajita seasoning (store-bought or homemade)

1 lime, juiced

Salt and pepper to taste

Flour or corn tortillas, for serving

Optional toppings: guacamole, salsa, sour cream, fresh cilantro

Instructions
 

In a large bowl, combine the sliced flank steak, bell peppers, onion, olive oil, fajita seasoning, lime juice, salt, and pepper. Mix until the steak and vegetables are evenly coated with the seasoning.

    Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Place half of the steak and vegetable mixture in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through for even cooking.

        After the first batch is done, transfer it to a serving platter. Repeat with the remaining steak and vegetables, cooking for another 12 minutes.

          Once all the fajitas are cooked, serve them on warm tortillas with your choice of toppings.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              - Presentation Tips: Arrange the steak fajitas on a colorful platter, garnished with slices of lime and fresh cilantro. Serve alongside the toppings in small bowls for a vibrant, family-style meal.