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To make spicy air fryer jalapeño poppers, gather these ingredients: - 12 fresh jalapeño peppers - 8 oz cream cheese, softened - 1 cup shredded cheddar cheese - ½ cup cooked and crumbled turkey bacon (or plant-based bacon) - ¼ teaspoon garlic powder - ¼ teaspoon onion powder - ¼ teaspoon smoked paprika - Salt and pepper to taste - Cooking spray You can swap ingredients to fit your taste. Try using: - A different cheese like pepper jack for extra heat. - Bacon bits for a quick option instead of crumbled bacon. - Greek yogurt instead of cream cheese for a lighter filling. Choosing the right jalapeños is key. Here’s how: - Look for firm, smooth peppers with a shiny skin. - Avoid any with soft spots or wrinkles. - Pick peppers that feel heavy for their size; this means they are fresh. - If you want milder poppers, choose larger jalapeños with fewer seeds. - For a spicier kick, go for smaller, thinner peppers. To start, you need fresh jalapeño peppers. Grab twelve of them. Slice each pepper in half lengthwise. Be sure to wear gloves if you want to avoid the heat on your hands. Next, remove the seeds and membranes. This step reduces the spice level. If you like heat, you can leave some seeds. Now, let's make the filling. In a bowl, mix eight ounces of softened cream cheese with one cup of shredded cheddar cheese. Add half a cup of crumbled turkey bacon for a great flavor. Toss in a quarter teaspoon of garlic powder, onion powder, and smoked paprika. Don’t forget salt and pepper to taste. Mix until everything combines well. This filling should be creamy and tasty. Before cooking, preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. This helps prevent sticking. Next, fill each jalapeño half with your cheese mixture. Place them in the air fryer basket in a single layer. Make sure not to overcrowd them; it’s okay to cook in batches. Air fry for ten to twelve minutes. Watch for the jalapeños to soften and the cheese to melt. When done, carefully take them out and let them cool for a few minutes. Enjoy your spicy snack! To get that ideal crunch, use fresh jalapeños. They should be firm and shiny. When you fill them, don’t overstuff. Leave a little space for the cheese to expand. This helps keep the poppers from getting soggy. Air frying at 375°F gives them a nice golden finish. Cook them for about 10 to 12 minutes, so they are tender but not mushy. One common mistake is overcrowding the air fryer. Make sure to arrange the poppers in a single layer. If you stack them, they won’t cook evenly. Another mistake is not removing enough seeds. The seeds add heat, so if you want a milder flavor, be sure to scoop them out well. Also, remember to preheat your air fryer. This step helps cook the poppers evenly from the start. Serve the poppers warm for the best taste. They look great on a platter, so arrange them nicely. Add fresh cilantro or green onions on top for color. A side of ranch dressing or a spicy dipping sauce pairs well. You can also serve them with tortilla chips for a fun snack. Enjoy making these for game days or parties! {{image_2}} You can change the filling in your jalapeño poppers to suit your taste. Here are some ideas: - Cheeses: Try using goat cheese or pepper jack for a twist. - Meats: Substitute turkey bacon with crumbled sausage or chorizo for more flavor. - Veggies: Add spinach or roasted red peppers for a fresh touch. Mix and match these options to create your perfect popper! Want to change the heat? Here are a few ways to adjust the spice level: - Mild: Remove all the seeds and membranes for less heat. - Medium: Keep some seeds in the jalapeños for a bit of kick. - Hot: Add crushed red pepper or diced fresh chili to the cheese mix. You can make these poppers as spicy or mild as you like! You can easily make jalapeño poppers vegan. Here’s how: - Cheese Swap: Use vegan cream cheese and dairy-free cheese shreds. - Bacon Alternative: Replace turkey bacon with plant-based bacon or omit it completely. - Seasoning: Make sure your spices are vegan-friendly. These changes keep the flavor while meeting vegan needs. Enjoy your spicy snack! Once you make these jalapeño poppers, you may have some left. To store them, let the poppers cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you’re ready to enjoy your leftovers, it's easy to reheat them. Preheat your air fryer to 350°F (175°C). Place the poppers in the basket. Heat them for about 5-7 minutes. This will make them hot and crispy again. You can also use an oven. Set it to 350°F (175°C) and bake for 10-12 minutes. If you want to freeze your jalapeño poppers, first cool them completely. Then, place them on a baking sheet in a single layer. Freeze them for about 1-2 hours. After they are frozen, transfer them to a freezer-safe bag. They will stay fresh for up to three months. When you want to eat them, no need to thaw. Just air fry them straight from the freezer at 375°F (190°C) for about 12-15 minutes. Yes, you can prepare these jalapeño poppers ahead of time. After you stuff the jalapeños, cover them with plastic wrap. Place them in the fridge for up to 24 hours. When ready, just pop them in the air fryer. You may need to add a few extra minutes to the cooking time. Many dips pair nicely with jalapeño poppers. Ranch dressing is a classic choice. It cools the heat of the peppers. You can also try a spicy dipping sauce. A creamy garlic dip or guacamole works great too. These add extra flavor and fun. You will know the poppers are done when the cheese is melted and bubbly. The jalapeños should be tender. Check them at 10 minutes to see if they are ready. If they need more time, air fry them for an extra 2 minutes. Be careful when you take them out, as they will be hot! In this blog post, we explored how to make delicious jalapeño poppers. We covered the ingredients you need, including tips for choosing the best jalapeños. I detailed step-by-step instructions on prepping, filling, and cooking them in an air fryer. We also discussed variations, from different fillings to spice levels. Remember, perfect texture comes from careful cooking and serving them with great dips enhances the flavor. Now, you’re ready to enjoy these tasty treats and impress your friends and family. Happy cooking!

Air Fryer Jalapeño Poppers

Get ready to spice up your appetizer game with these delicious Spicy Air Fryer Jalapeño Poppers! This easy recipe combines fresh jalapeños, creamy cheeses, and savory turkey bacon for a mouthwatering treat that's perfect for any gathering. In just 22 minutes, you can enjoy crispy, cheesy goodness that everyone will love. Click to explore the full recipe and impress your guests! #JalapeñoPoppers #AirFryerRecipes #SpicySnacks #EasyAppetizers
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Ingredients
  

12 fresh jalapeño peppers

8 oz cream cheese, softened

1 cup shredded cheddar cheese

½ cup cooked and crumbled turkey bacon (or substitute with plant-based bacon)

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon smoked paprika

Salt and pepper to taste

Cooking spray

Instructions
 

Preheat your air fryer to 375°F (190°C).

    Carefully slice each jalapeño in half lengthwise and remove the seeds and membranes (use gloves if desired).

      In a mixing bowl, combine the softened cream cheese, shredded cheddar, crumbled turkey bacon, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well incorporated.

        Spoon the cheese mixture into each jalapeño half, filling them generously.

          Lightly spray the air fryer basket with cooking spray to prevent sticking.

            Place the stuffed jalapeños in a single layer in the air fryer basket, ensuring they aren't overcrowded (you may need to do this in batches).

              Air fry at 375°F (190°C) for 10-12 minutes, or until the jalapeños are tender and the cheese is melted and bubbly.

                Carefully remove the jalapeño poppers from the air fryer and let them cool for a few minutes before serving.

                  Prep Time: 10 min | Total Time: 22 min | Servings: 4

                    - Presentation Tips: Arrange the poppers on a platter and garnish with fresh cilantro or green onions, serving with a side of ranch dressing or a spicy dipping sauce for extra flavor. Enjoy!