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- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces - ⅓ cup honey - 2 tablespoons Sriracha sauce (adjust for spice preference) - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon ground ginger - ½ teaspoon salt - ½ teaspoon black pepper - 1 tablespoon cornstarch - Fresh cilantro, chopped (for garnish) - Sesame seeds (for garnish) The main ingredients create a sweet and spicy mix. The chicken gives a tender base. Honey adds a rich sweetness. Sriracha brings heat, and soy sauce adds depth. Together, they create a marinade that coats the chicken perfectly. The seasonings enhance flavor. Garlic powder and ground ginger add warmth and aroma. Salt and black pepper balance the dish. Cornstarch helps the chicken get crispy in the air fryer. It makes each bite exciting. For garnishes, fresh cilantro adds color and freshness. Sesame seeds give a nice crunch. They make the dish look beautiful and taste even better. Each ingredient plays an important role in making these chicken bites juicy and flavorful. To make the marinade, I start by mixing honey, Sriracha sauce, soy sauce, garlic powder, ground ginger, salt, and black pepper in a bowl. This mix gives the chicken a sweet and spicy kick. I stir it well to combine all the flavors. After that, I add chicken pieces to the bowl. I ensure each piece is coated in the marinade. I cover the bowl with plastic wrap. I let it sit in the fridge for at least 30 minutes. For more flavor, I suggest marinating for up to 2 hours. Once the chicken is marinated, I pull it from the fridge. Next, I sprinkle cornstarch over the chicken pieces. I gently toss the chicken to coat it evenly. This step is key for a crispy texture. After that, I preheat the air fryer to 400°F (200°C) for about 5 minutes. This ensures the chicken cooks evenly. I place the marinated chicken in a single layer in the air fryer basket. If my air fryer is small, I might have to cook the chicken in batches. I cook the chicken bites for 10 to 12 minutes. I shake the basket halfway through cooking for even results. The chicken should turn golden and reach an internal temperature of 165°F (75°C). Once done, I carefully take the chicken bites out and transfer them to a serving platter. For an extra touch, I drizzle any leftover honey Sriracha sauce on top and garnish with chopped cilantro and sesame seeds. To get the best texture for your chicken, marinating is key. Let the chicken soak in the marinade for at least 30 minutes. For more flavor, go for 2 hours if you can. This helps the chicken absorb the sweet and spicy notes. Using cornstarch is just as important. It gives the chicken a nice crispy layer when air frying. Sprinkle it over the marinated chicken and toss it well. This simple step makes all the difference. Want more heat? You can easily adjust the Sriracha amount. Start with 2 tablespoons for a good kick. If you like it milder, use just 1 tablespoon. You can also add other spices, like paprika or cayenne, for extra flavor. This way, you can customize your chicken bites to match your taste. Pair these chicken bites with rice or a fresh salad. They also go well with crispy veggies. For a nice touch, serve the chicken on a platter. Drizzle extra honey Sriracha sauce on top. Don't forget to sprinkle some fresh cilantro and sesame seeds for color. This makes the dish pop and look more inviting. {{image_2}} You can switch up the flavor by using different hot sauces. Try a smoky chipotle sauce for a deeper taste. You can also use a sweet and sour sauce for a tangy twist. Barbecue sauce adds a nice sweetness too. Mix and match to find what you love best! Chicken thighs work great if you want a juicier bite. They take longer to cook, about 15 minutes, so keep an eye on them. You can also use tofu for a tasty vegan option. Just cut it into cubes and marinate as you would the chicken. It cooks faster, around 10 minutes. If you're gluten-free, choose a gluten-free soy sauce. Coconut aminos is a great substitute too. You can also use honey substitutes like agave syrup for a lower-calorie option. This keeps the dish sweet while cutting calories. Store your Air Fryer Honey Sriracha Chicken Bites in the fridge. Let them cool down first. Place the bites in an airtight container. This keeps them fresh and tasty. You can store them for up to four days. To freeze the chicken bites, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. Squeeze out the air to prevent freezer burn. For best taste, use them within three months. To reheat, place them in the air fryer at 350°F (175°C) for about 8-10 minutes. They should be hot and crispy again. In the fridge, chicken bites last about four days. Look for any off smells or color changes. If they smell bad or look slimy, toss them out. One serving of Air Fryer Honey Sriracha Chicken Bites has about 300 calories. This includes the chicken and the tasty sauce. Nutritional breakdown: - Protein: 25 grams - Carbohydrates: 30 grams - Fat: 10 grams These bites give you a good mix of protein and flavor without too many calories. This makes them great for a snack or a meal. Yes, you can use frozen chicken for this recipe. Just remember to thaw it first. Thawing helps the chicken absorb the marinade better. Tips for using frozen chicken: - Thaw the chicken in the fridge overnight. - If you’re in a hurry, you can use the microwave to thaw it. Just make sure to cook it right after. - After thawing, follow the same steps for marinating and cooking. Using frozen chicken saves time and is often more convenient. These chicken bites pair well with several side dishes. You can create a complete meal with ease. Recommended side dishes and drinks: - Steamed rice or fried rice - Fresh salad with a light dressing - Crispy vegetables like broccoli or carrots - Cold drinks like iced tea or lemonade These options balance the spicy and sweet flavors of the chicken bites, making your meal even better. This post covered how to make Air Fryer Honey Sriracha Chicken Bites. We went over main ingredients like chicken, honey, and Sriracha. Then, I shared tips on marinating and cooking to get the best texture. You also learned variations, storage tips, and serving ideas. In short, these bites are tasty and easy to make. Enjoy customizing them to fit your taste!

Air Fryer Honey Sriracha Chicken Bites

Elevate your dinner game with these irresistible Air Fryer Honey Sriracha Chicken Bites! With a perfect blend of sweet honey and spicy Sriracha, these easy-to-make bites are sure to impress. Marinated for maximum flavor and air-fried for that crispy finish, they are the ultimate snack or meal option. Click through to discover the full recipe and start cooking your new favorite dish today!
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Ingredients
  

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

⅓ cup honey

2 tablespoons Sriracha sauce (adjust for spice preference)

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon ground ginger

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon cornstarch

Fresh cilantro, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium mixing bowl, combine honey, Sriracha, soy sauce, garlic powder, ground ginger, salt, and black pepper to create the marinade. Mix well.

    Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

      After marinating, remove the chicken from the fridge. Sprinkle the cornstarch over the chicken pieces and toss gently to coat evenly, which will help achieve a crispy texture after air frying.

        Preheat the air fryer to 400°F (200°C) for about 5 minutes.

          Place the marinated chicken pieces in a single layer in the air fryer basket. You may need to cook in batches, depending on the size of your air fryer.

            Cook the chicken bites for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The chicken should be golden and cooked through, with an internal temperature of 165°F (75°C).

              Once cooked, carefully remove the chicken bites from the air fryer and transfer them to a serving platter.

                Drizzle any remaining honey Sriracha sauce over the top and garnish with fresh chopped cilantro and sesame seeds for added flavor and presentation.

                  Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4