Go Back
- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - ¼ cup grated Parmesan cheese - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped, for garnish - Lemon wedges, for serving If you want to change things up, try these swaps: - Use shrimp of any size. Smaller shrimp will cook faster. - Swap olive oil for avocado oil for a different taste. - If you have garlic powder, use 1 teaspoon instead of fresh garlic. - Use any hard cheese if you don’t have Parmesan, like Pecorino. - You can skip the paprika and Italian seasoning if you prefer. When buying shrimp, keep these tips in mind: - Look for shrimp with a clean, ocean-like smell. - Choose shrimp that are firm to the touch and shiny. - Check for a pink or bright color; avoid gray shrimp. - If possible, buy shrimp that is wild-caught for better flavor. - Ask your fishmonger about the shrimp's source for freshness. To start, grab a large mixing bowl. In that bowl, add 3 tablespoons of olive oil. Next, toss in 4 cloves of minced garlic. Then, add 1 teaspoon of paprika and 1 teaspoon of Italian seasoning. Don't forget to sprinkle in some salt and pepper. Whisk all these together until it looks smooth and well mixed. This marinade packs a lot of flavor. Once your marinade is ready, it’s time to add the shrimp. You need 1 pound of large shrimp, peeled and deveined. Toss the shrimp into the bowl with the marinade. Make sure every shrimp gets coated well. Let the shrimp sit in the marinade for about 10 minutes. This step is key for infusing the flavors. Before you cook, you need to preheat your air fryer. Set it to 400°F (200°C) and let it run for 5 minutes. Preheating helps the shrimp cook evenly and quickly. Now, place the marinated shrimp in the air fryer basket. Make sure to lay them in a single layer. Do not overcrowd the basket. Cook the shrimp for 6 to 8 minutes. Halfway through, shake the basket gently. This helps the shrimp cook evenly. To check if the shrimp are done, look for a pink and opaque color. If they look good, you can add the finishing touch. Sprinkle ¼ cup of grated Parmesan cheese over the shrimp. Air fry for another 1 to 2 minutes. This will melt the cheese and give it a nice golden color. Enjoy your delicious garlic Parmesan shrimp with a garnish of fresh parsley and lemon wedges. To get the best texture, always use fresh shrimp. Fresh shrimp cooks faster and tastes better. When you marinate the shrimp, let it sit for at least ten minutes. This helps the shrimp soak up the flavors. Air frying for 6 to 8 minutes gives you juicy shrimp. If overcooked, shrimp can become rubbery. So, keep an eye on them. You can add depth to the dish by using extra ingredients. Try a splash of lemon juice for brightness. Adding red pepper flakes gives a nice kick. Fresh herbs like basil or chives can also boost flavor. Experiment with different spices too. Cumin or chili powder can bring a new twist to the dish. Many home cooks make a few common mistakes. First, overcrowding the basket can lead to uneven cooking. Always place shrimp in a single layer. Second, not preheating the air fryer can affect cooking time. Make sure to preheat for about five minutes. Lastly, don’t forget to shake the basket halfway through. This helps the shrimp cook evenly, ensuring all sides are crispy and golden. {{image_2}} To make spicy garlic parmesan shrimp, add some heat. Use 1-2 teaspoons of red pepper flakes. You can also use diced jalapeños for a fresh kick. This twist makes the dish exciting and bold. The spicy flavor pairs well with the garlic and cheese. It's a fun way to enjoy shrimp! For a lighter taste, try lemon herb garlic shrimp. Add the zest of one lemon to the marinade. Use fresh herbs like thyme or dill instead of Italian seasoning. The bright lemon flavor brightens the dish. This version is fresh and perfect for warm days. It adds a citrusy zing that complements the shrimp. You can also add veggies for a complete meal. Bell peppers, zucchini, and cherry tomatoes work well. Cut them into bite-sized pieces. Toss them with the shrimp in the marinade. Cook the shrimp and veggies together in the air fryer. This adds color and nutrition to your garlic parmesan shrimp. Plus, it makes for a vibrant dish! To keep leftover shrimp fresh, place it in an airtight container. Make sure the shrimp cools to room temperature first. Store it in the fridge for up to two days. If you plan to eat it later, do not add lemon or parsley until you serve it. To reheat shrimp, use the air fryer for best results. Preheat the air fryer to 350°F (175°C). Place the shrimp in the basket in a single layer. Heat for about 3-4 minutes. Check to ensure the shrimp is warm but not overcooked. You can also use a microwave, but the texture may not be as good. If you want to freeze shrimp, first let it cool completely. Place it in a freezer bag, removing as much air as possible. You can store it for up to three months. When ready to use, thaw the shrimp in the fridge overnight. Do not refreeze shrimp once it has been thawed. You can tell shrimp is cooked when it turns pink and opaque. It should curl into a nice "C" shape. If it stays gray or feels rubbery, it needs more time. Cooking shrimp takes about 6-8 minutes in the air fryer. Always check halfway through to ensure even cooking. Yes, you can! If you don't have an air fryer, use a skillet. Heat olive oil over medium heat. Add marinated shrimp to the pan. Cook for about 2-3 minutes per side until they turn pink. This method gives you great flavor too. Garlic Parmesan shrimp pairs well with many sides. Here are a few ideas: - Rice: White, brown, or even cauliflower rice works well. - Pasta: Toss shrimp with your favorite pasta for a hearty meal. - Salad: A fresh green salad adds a nice crunch. - Bread: Serve with crusty bread to soak up the garlic sauce. - Vegetables: Steamed or roasted veggies add color and nutrients. These options will enhance your meal and make it even more delicious! This blog post covered easy garlic parmesan shrimp in detail. We explored essential ingredients and how to prepare them. You learned about marinating, cooking, and achieving the right texture in the air fryer. I shared tips for substitutions and avoiding common mistakes. Finally, we discussed variations and storage options to keep your shrimp fresh. Cooking shrimp can be simple and fun. With a bit of practice, you’ll impress family and friends. Enjoy your cooking adventure!

Air Fryer Garlic Parmesan Shrimp

Discover the deliciousness of air fryer garlic Parmesan shrimp with this easy recipe! Perfectly cooked shrimp coated in a flavorful garlic and Parmesan mixture will have your taste buds dancing. In just 25 minutes, you can serve up a crowd-pleasing dish. Whether it’s for a quick dinner or a special occasion, this recipe is sure to impress. Click through to explore the full recipe and elevate your cooking today!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

¼ cup grated Parmesan cheese

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

In a large mixing bowl, combine the olive oil, minced garlic, paprika, Italian seasoning, salt, and pepper. Whisk together until well mixed.

    Add the shrimp to the bowl and toss until they are evenly coated in the oil and seasoning mixture. Let it sit for 10 minutes to marinate.

      Preheat your air fryer to 400°F (200°C) for 5 minutes.

        Place the marinated shrimp in the air fryer basket in a single layer without overcrowding.

          Air fry the shrimp for 6-8 minutes, shaking the basket halfway through to ensure even cooking. Shrimp should be pink and opaque when done.

            Just before serving, sprinkle the grated Parmesan cheese over the shrimp and air fry for an additional 1-2 minutes, until the cheese is melted and slightly golden.

              Remove from the air fryer and garnish with fresh chopped parsley and lemon wedges for a pop of flavor.

                Prep Time: 15 min | Total Time: 25 min | Servings: 4

                  - Presentation Tips: Serve the shrimp on a platter with lemon wedges and a sprinkle of additional Parmesan and parsley for a visually appealing dish.