Air Fryer Garlic Parmesan Potatoes

$- 1.5 lbs baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients create a tasty and crispy dish. I love using baby potatoes for this recipe. They cook evenly and have a nice texture. Olive oil gives the potatoes a rich flavor. Next, minced garlic adds a strong aroma and taste. Dried oregano brings in a herby note that complements the garlic well. Smoked paprika adds a bit of warmth and depth. Salt and pepper enhance all the flavors. Grated Parmesan cheese makes everything extra cheesy and delicious. Finally, fresh parsley adds a pop of color and freshness as a garnish. Gather all these ingredients before you start cooking. It makes the process easier and more fun! Preheating your air fryer is key. Set it to 400°F (200°C) and let it warm up for about 5 minutes. This step helps the potatoes cook evenly. If you skip this, your potatoes may not get that nice, crispy texture we all love. Start by halving 1.5 pounds of baby potatoes. Place them in a large bowl. Add 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon dried oregano, 1 teaspoon smoked paprika, and salt and pepper to taste. Mix everything well until the potatoes are coated. Now, sprinkle in ½ cup of grated Parmesan cheese. Toss again to make sure every piece is nicely covered in cheese. Place the seasoned potatoes in the air fryer basket. Spread them out in a single layer. This allows hot air to circulate, cooking them evenly. Air fry for 15 to 20 minutes. Shake the basket halfway through. This helps them cook on all sides. You want them golden brown and crispy on the outside. Once done, transfer them to a bowl and garnish with 2 tablespoons of chopped fresh parsley for a fresh touch. To get that perfect crunch, cook your potatoes for 15-20 minutes. Check them halfway through and shake the basket. This helps them cook evenly. If you like them extra crispy, add a few more minutes. You can also try different cooking times for softer or firmer potatoes. To boost the taste, consider adding other spices. Paprika gives a smoky flavor, while garlic powder adds depth. You can also try fresh herbs like rosemary or thyme. Fresh herbs have a bright flavor, while dried herbs offer a more subtle taste. Mix and match to find your favorite blend! For a beautiful presentation, use a rustic bowl or a wooden platter. Top with extra Parmesan cheese and parsley for color. Serve with a dipping sauce, like ranch or yogurt. This adds a creamy contrast to the crispy potatoes. Pair them with grilled chicken or a fresh salad for a complete meal. {{image_2}} You can switch up the potatoes for different flavors. Try red or yellow potatoes. These add a nice texture and taste. You can also mix in other seasonings. Rosemary or thyme works great for herbal notes. Feel free to experiment and find your favorite combo! Want to add some heat? You can easily make your potatoes spicy. Try adding chili flakes or a dash of hot sauce. This option gives a fun kick to every bite. Adjust the amount to match your spice level. Enjoy the extra zing! If you prefer a vegan dish, you can skip the cheese. Use a dairy-free cheese substitute for a similar taste. You can also use avocado oil instead of olive oil. This way, you keep the rich flavor without using any dairy. Enjoy the same great taste while sticking to your diet! To keep your Air Fryer Garlic Parmesan Potatoes fresh, follow these tips: - Cool them down: Let the potatoes cool to room temperature. - Use an airtight container: Store them in a container with a tight lid. - Refrigerate: Keep them in the fridge within two hours of cooking. - Freshness: Eat leftovers within 3 days for the best taste. You can reheat your potatoes in different ways. Here are some options: - Air Fryer: This method is best. Set it to 350°F (175°C) for about 5-7 minutes. - Oven: Preheat your oven to 375°F (190°C). Bake for 10-15 minutes. - Crispiness tips: Add a little olive oil before reheating to keep them crunchy. - Check often: Stir or shake the potatoes halfway through to heat evenly. Cooking Air Fryer Garlic Parmesan Potatoes takes about 30 minutes total. Here’s the breakdown: - Prep time: 10 minutes - Cooking time: 15-20 minutes Preheat your air fryer at 400°F (200°C) for about 5 minutes. Then, mix your ingredients and air fry. Yes, you can make these potatoes ahead of time. Here’s how to store and reheat them: - Storage: Let the potatoes cool. Place them in an airtight container. They stay fresh in the fridge for 3-4 days. - Reheating: Use the air fryer to maintain crispiness. Heat them at 350°F (175°C) for about 5-7 minutes. To get crispy potatoes, follow these tips: - Cut evenly: Halve the baby potatoes so they cook uniformly. - Toss well: Make sure to coat them evenly with olive oil and seasonings. - Single layer: Place potatoes in a single layer in the air fryer basket. This helps hot air circulate. - Shake halfway: Shake the basket halfway through cooking to ensure all sides get crispy. These steps will help you achieve the perfect crispy texture every time. Now you know how to make Air Fryer Garlic Parmesan Potatoes. We covered the ingredients, step-by-step instructions, and tips for perfect crispiness. Remember, preheating your air fryer is key to great results. You can try variations with different spices or potatoes to mix things up. Proper storage and reheating methods keep leftovers fresh. Enjoy impressing family and friends with this simple and tasty dish. Happy cooking!$

Air Fryer Garlic Parmesan Potatoes

Elevate your side dish game with these Air Fryer Garlic Parmesan Potatoes! Crispy on the outside and bursting with flavorful garlic and Parmesan, this easy recipe uses simple ingredients and requires just 30 minutes to prepare. Perfect for any occasion, your family will love these addictive potatoes. Click to explore this quick and delicious recipe and transform your meals today! #AirFryerRecipes #GarlicParmesan #PotatoLovers #EasyCooking

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Ingredients

1.5 lbs baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.

Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure each piece is well-covered.

Place the potato mixture in the air fryer basket in a single layer, ensuring there's enough space for air circulation.

Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to allow even cooking. Cook until they are golden brown and crispy on the outside.

Once done, remove the potatoes from the air fryer and transfer them to a serving bowl. Garnish with chopped fresh parsley.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

- Presentation Tips: Serve the garlic Parmesan potatoes in a rustic bowl or on a wooden platter, and sprinkle additional Parmesan cheese and parsley on top for an eye-catching finish. Pair with a dipping sauce like ranch or a yogurt dip for added flavor!