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To make Air Fryer Garlic Parmesan Chicken Wings, you will need: - 2 lbs chicken wings - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon black pepper - ½ teaspoon salt - ¼ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) - 1 tablespoon minced garlic (fresh) Having these items ready makes cooking easy and fun. Choose fresh chicken wings. Look for wings that are plump and not discolored. Fresh garlic adds a nice punch. Use whole cloves and mince them right before cooking. Fresh herbs like parsley brighten the dish. Store them in a cool place until you are ready to use them. If you can, buy high-quality olive oil. It enhances the flavor of the wings. If you don’t have garlic powder, you can use fresh garlic instead. Just add more minced garlic to the mix. For smoked paprika, regular paprika works too, but it will change the flavor a bit. If you want a little heat, add cayenne pepper. You can also swap the chicken wings for drumsticks if you prefer. The cooking time might change slightly, so keep an eye on them. {{ingredient_image_1}} Start with fresh chicken wings. I use about 2 lbs for this recipe. First, pat the wings dry with paper towels. This step helps make the wings crispier. Removing excess moisture is key. If they are wet, they won't crisp well. Dry wings absorb the coating better too. Next, we need to marinate the wings. In a large bowl, mix 3 tablespoons of olive oil with garlic powder, onion powder, smoked paprika, black pepper, and salt. This creates a flavorful mix. Toss the wings in this mixture until they are fully coated. Don't rush; make sure every wing gets some love. After mixing, add 1 tablespoon of minced garlic. This gives the wings a nice kick. Now, it's time for the air fryer. Preheat it to 375°F (190°C) for about 5 minutes. This ensures even cooking. Place the wings in the basket in a single layer. Avoid overcrowding for best results. Cook them for 25-30 minutes. Flip them halfway through cooking. This helps them brown evenly. When they are golden and crispy, they are ready. After cooking, toss the wings with ¼ cup of grated Parmesan cheese. Finally, serve with chopped parsley on top for a fresh touch. Enjoy your delicious creation! To get crispy chicken wings, you must dry them well. Patting them with paper towels removes excess moisture. This step is key for a great crunch. Next, coat the wings in a mix of spices and oil. The oil helps them crisp up in the air fryer. Make sure not to overcrowd the basket. This allows hot air to circulate freely, giving you wings that are golden and crunchy. Preheating your air fryer is very important. It helps the wings cook evenly from the start. Set it to 375°F (190°C) for about 5 minutes. This quick step makes a huge difference. If you skip it, your wings might not get that nice, crispy finish. Follow these steps to avoid common mistakes. First, make sure to flip the wings halfway through cooking. This ensures they brown evenly. Second, check the wings for doneness. They should be golden brown and crispy. Use a meat thermometer if unsure; the internal temperature should be 165°F (74°C). Finally, add the Parmesan cheese right after cooking. This way, it melts and sticks well to the wings, enhancing the flavor. Pro Tips Pat Dry for Crispiness: Ensure your chicken wings are thoroughly dried with paper towels before seasoning. This helps achieve a perfectly crispy texture when air frying. Don't Overcrowd the Basket: When air frying, always place the wings in a single layer without overcrowding. This allows hot air to circulate evenly, resulting in crispier wings. Flip Halfway Through Cooking: Remember to flip the wings halfway through the cooking time. This ensures even cooking and browning on both sides. Garnish for Extra Flavor: Adding fresh parsley and additional Parmesan cheese just before serving enhances the flavor and presentation of your wings. {{image_2}} You can easily change the flavor of your chicken wings. For a spicy kick, add cayenne pepper or hot sauce to the marinade. Mix in 1-2 teaspoons of smoked chipotle for a smoky taste. If you love BBQ, swap the garlic powder for your favorite BBQ rub. This gives the wings a sweet and tangy flavor. Experiment with different hot sauces to find your favorite mix. While wings are great, you can use other chicken parts too. Chicken drumsticks work well in the air fryer. They take a bit longer to cook, so aim for 30-35 minutes. You can even use chicken thighs for juicy bites. Just ensure all pieces are the same size for even cooking. Adjust the cooking time if needed, as some parts may take longer. Get creative with seasonings to match your taste. Try adding lemon zest for a fresh twist. You can also use Italian seasoning for a herby flavor. For a savory touch, mix in some ranch seasoning. If you want something different, use a curry blend for an exotic flair. Remember, the key is to find flavors you enjoy. To store leftovers, let the chicken wings cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to layer them with parchment paper to avoid sticking. For reheating, use the air fryer again. Preheat it to 375°F (190°C). Place the wings in the basket in a single layer. Heat for about 5-7 minutes. This keeps them crispy and tasty. You can also use an oven if needed. Just set it to 350°F (175°C) and heat for 10-15 minutes. You can freeze the wings if you have extra. Place them in a freezer-safe bag. Remove as much air as possible. They will stay good for up to three months. When ready to eat, thaw in the fridge overnight. Then, reheat using the air fryer for best texture. Yes, you can use frozen chicken wings. However, you must adjust the cooking time. Start by air frying the wings for about 10 minutes at 375°F (190°C). After that, check the wings' doneness and continue cooking until they are golden and crispy. Make sure to coat the frozen wings in the marinade after they thaw slightly in the air fryer. To get extra crispy wings, air fry them for 30 to 35 minutes. Flip the wings halfway through cooking to ensure even crispiness. Also, patting the wings dry before marinating helps, as it removes moisture and aids in crisping the skin. Several sauces pair nicely with garlic parmesan wings. Here are some great options: - Ranch dressing - Blue cheese dressing - Hot sauce for a spicy kick - Honey mustard for a sweet touch These sauces enhance the flavor and add a fun twist to your meal. You learned about the essential ingredients for making tasty garlic parmesan wings. You also saw tips on choosing fresh ingredients and exciting substitutes. The step-by-step guide showed how to prepare, marinate, and cook chicken wings in an air fryer. Using the right tips, you’ll achieve crispy results every time. There are flavor variations to try, plus storage tips for leftovers. Overall, these wings are easy and fun to make. Now, you're ready to impress with your cooking skills. Enjoy your delicious wings!

Air Fryer Garlic Parmesan Chicken Wings

Crispy and flavorful chicken wings seasoned with garlic and Parmesan, cooked to perfection in an air fryer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 lbs chicken wings
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 2 black pepper
  • 1 2 salt
  • 1 4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon minced garlic

Instructions
 

  • Start by patting the chicken wings dry with paper towels. This helps achieve a crispier texture.
  • In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Toss the chicken wings in the mixture until they are evenly coated.
  • After the wings are coated, add the minced garlic to the bowl and mix it thoroughly with the wings.
  • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  • Place the wings in a single layer in the air fryer basket. Ensure they are not overcrowded to allow optimal air circulation. Cook for 25-30 minutes, flipping halfway through until the wings are golden brown and crispy.
  • Once cooked, transfer the wings to a large bowl. Sprinkle the grated Parmesan cheese over the hot wings. Toss gently to coat them evenly.
  • For an extra touch of flavor, sprinkle chopped fresh parsley on top before serving.

Notes

Ensure wings are not overcrowded in the air fryer for best results.
Keyword air fryer, chicken wings, garlic, Parmesan