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- 4 medium-sized russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gathering the right ingredients is key to making these tasty potato wedges. Start with four medium-sized russet potatoes. They give a nice balance of starch and flavor. Use three tablespoons of olive oil to coat the wedges. The oil helps achieve that crispy texture you'll love. Next, you'll need four cloves of minced garlic. Garlic adds a punchy flavor that pairs well with herbs. For the herb mix, grab one tablespoon each of dried thyme and dried rosemary. These herbs bring a warm, earthy taste to the dish. Don't forget one teaspoon of paprika for color and a hint of smokiness. Finally, season with salt and pepper to taste. These simple spices elevate all the flavors. To finish, use fresh parsley for garnish. It adds a pop of color and freshness right before serving. By gathering these ingredients, you set the stage for a delicious meal that everyone will enjoy. Start by washing and scrubbing the russet potatoes. This step removes dirt and ensures a clean surface. Next, cut each potato in half lengthwise. Then, slice each half into three wedges. You will have six wedges per potato. Aim for even sizes to help them cook uniformly. In a large bowl, combine three tablespoons of olive oil, four minced garlic cloves, one tablespoon of dried thyme, one tablespoon of dried rosemary, one teaspoon of paprika, and salt and pepper to taste. Stir well until the mix is smooth and all the herbs are evenly spread. This mixture will give your wedges great flavor. Now, add the potato wedges to the seasoning bowl. Toss them gently but thoroughly. Make sure every wedge is coated in the garlic herb mix. This step is crucial for flavor, so take your time. Each bite should burst with taste. Preheat your air fryer to 400°F (200°C) for about five minutes. This helps the potatoes start cooking right away. Place the coated wedges in the fryer basket in a single layer. Avoid overcrowding, as this can lead to uneven cooking. Cook them in batches if needed. Air fry the wedges for 15-20 minutes. Remember to shake the basket halfway through cooking. This ensures they brown evenly and become crispy. Once cooked, remove the wedges from the air fryer. Let them cool for a minute before serving. To make them look great, garnish with freshly chopped parsley. This adds a nice pop of color and freshness. Serve them with your favorite dipping sauce, like garlic aioli or sriracha mayo. Enjoy your crispy delight! To make those potato wedges crispy, set your air fryer to 400°F. This high heat helps to give them a nice crunch. Cook for about 15-20 minutes. You can check for doneness by looking for a golden color. If they’re not golden enough, cook them a few more minutes. Remember, air fryers can vary, so keep an eye on them! Shaking the basket is key for even cooking. Halfway through cooking, take out the basket and shake it gently. This movement helps to turn the wedges around, so all sides cook evenly. You can also use a spatula to flip them if you prefer. Doing this ensures every wedge gets that perfect crisp. For dipping, I love serving these potato wedges with garlic aioli or sriracha mayo. The creamy aioli pairs well with the garlic flavor. If you want some heat, the sriracha mayo adds a nice kick! You can also try ketchup or ranch for a classic touch. Serve them on a rustic board for a fun presentation. {{image_2}} You can change the flavors of your potato wedges easily. Try fresh herbs like basil, cilantro, or dill. Each herb adds a new twist. You can also use spices like cumin or chili powder for a kick. Consider adding cheese, like parmesan, for a richer taste. Mixing flavors keeps this dish exciting. If you need to swap out ingredients, it’s simple. You can use canola or avocado oil instead of olive oil. For herbs, fresh versions work great if you have them. If you don’t have thyme or rosemary, try oregano or Italian seasoning. These swaps still give you tasty wedges. No air fryer? No problem! You can bake these potato wedges in the oven. Preheat your oven to 425°F (220°C). Spread the wedges on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through. If you want to fry them, heat oil in a pan. Fry until golden brown. Both methods yield delicious results! To store leftover potato wedges, first let them cool completely. Place them in an airtight container. If you have a lot, use a larger container for better air flow. Keep them in the fridge for up to three days. This helps keep them fresh and tasty. For the best taste, reheat your potato wedges in the air fryer. Set it to 350°F. Reheat for about 5-7 minutes. This keeps them crispy. You can also use an oven, preheating it to 375°F. Bake for 10-15 minutes. Both methods work well to restore crispiness. If you want to freeze your potato wedges, follow these steps: 1. Cool Completely: Let the wedges cool completely after cooking. 2. Flash Freeze: Spread them in a single layer on a baking sheet. Freeze for about 1 hour. 3. Store in Bags: Once frozen, transfer the wedges to a freezer bag. Remove as much air as possible. 4. Label and Date: Write the date on the bag. Store in the freezer for up to 3 months. To reheat, first thaw in the fridge overnight. Then, follow the reheating instructions above for the best results. Enjoy your crispy garlic herb potato wedges even later! To make your potato wedges crispy, start with dry potatoes. After washing, pat them dry with a towel. Cut them into even wedges for uniform cooking. When seasoning, use enough olive oil to coat but not drown the potatoes. Preheat your air fryer to 400°F (200°C) before adding the wedges. Air fry in a single layer and avoid overcrowding. Shake the basket halfway through for even crisping. Yes, you can use sweet potatoes. They add a different flavor and a hint of sweetness. Sweet potatoes cook faster than russet potatoes. Keep an eye on them while air frying. Adjust your cooking time to about 12-15 minutes. You may also want to reduce the oil slightly since sweet potatoes are moister. Some great dipping sauces include garlic aioli, ranch, or sriracha mayo. These sauces match the herbs and garlic in the wedges. You can also try spicy ketchup or a yogurt-based sauce for a refreshing twist. Mix and match to find your favorite pairings! To add heat, include cayenne pepper or crushed red pepper flakes in your seasoning mix. Start with a small amount and taste as you go. You can also use a spicy oil like chili oil for extra flavor. Another option is to serve with a hot sauce on the side for an added kick. You learned how to make delicious garlic herb potato wedges using simple ingredients. From washing the potatoes to frying them, each step is easy. You can customize the recipe with different herbs or cooking methods. Remember to store leftovers properly to keep them tasty. With these tips and tricks, you'll always have crispy, flavorful wedges. Enjoy these as a snack or side dish, and don't forget the dips! Try these tasty wedges at your next meal, and impress your family and friends.

Air Fryer Garlic Herb Potato Wedges

Get ready to elevate your snack game with these Crispy Air Fryer Garlic Herb Potato Wedges! This easy recipe features russet potatoes seasoned with fragrant garlic, thyme, and rosemary, delivering a perfect crispy texture without the guilt. In just 30 minutes, you can enjoy these delicious wedges as a side or snack. Click through now for the full recipe and wow your taste buds with this irresistible treat!
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Ingredients
  

4 medium-sized russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon dried thyme

1 tablespoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Wash and scrub the russet potatoes thoroughly, then cut them into wedges. You can cut each potato in half lengthwise and then each half into 3 wedges for a total of 6 wedges per potato.

    Season the Wedges: In a large bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. Stir until well mixed.

      Coat the Potatoes: Add the potato wedges to the mixture, tossing them thoroughly to ensure they are evenly coated in the garlic herb oil.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Wedges: Place the seasoned potato wedges in the air fryer basket in a single layer, making sure not to overcrowd. You might need to do this in batches depending on your air fryer’s size. Cook for 15-20 minutes, shaking the basket halfway through for even cooking, until they are golden brown and crispy.

            Serve: Once cooked, remove the wedges from the air fryer and let them cool for a minute before serving. Garnish with freshly chopped parsley.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve the garlic herb potato wedges on a rustic wooden board or in a stylish bowl, accompanied by a side of your favorite dipping sauce, such as garlic aioli or sriracha mayo.