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To make Air Fryer Garlic Herb Potato Wedges, you need simple ingredients. Here’s what you’ll need: - 4 medium-sized russet potatoes, washed and cut into wedges - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients are easy to find. The russet potatoes give a great texture. The garlic and herbs add fantastic flavor. Olive oil helps achieve that crispy finish. Make sure to wash the potatoes well. Clean potatoes help the skin get nice and crispy. Cut them into wedges, making them even in size. This step ensures they cook at the same rate. The garlic will infuse the wedges with a rich taste. Oregano and rosemary add a nice herbal note. Paprika brings a warm, slightly sweet flavor. Adjust salt and pepper based on your taste. Chop fresh parsley to sprinkle on top after cooking. This adds a pop of color and freshness. With these ingredients, you’re set to create a crispy delight! Set your air fryer to 400°F (200°C) and preheat it for about 5 minutes. Preheating is key. It helps the potato wedges cook evenly and get that perfect crisp. If you skip this step, the wedges may turn out soggy instead of crunchy. First, wash your russet potatoes well. This removes any dirt. Next, cut them into wedges. Aim for wedges that are not too thick. This helps them cook faster and more evenly. In a large bowl, combine the potato wedges with olive oil, minced garlic, oregano, rosemary, paprika, salt, and pepper. Toss everything well. Each wedge should be coated in flavor. This step adds the delicious garlic herb taste. Arrange the seasoned potato wedges in a single layer in the air fryer basket. Avoid overcrowding them. This allows hot air to circulate and crisp each wedge. Cook them for 15-20 minutes. About halfway through, shake the basket gently. This helps them brown evenly. Check for doneness by looking for a golden brown color. They should be crispy on the outside. If they need more time, add a few extra minutes. Once cooked, remove the wedges and garnish with fresh parsley for a vibrant touch. To make your potato wedges crispy, thickness matters. Aim for wedges that are about 1 inch thick. This size strikes a balance between soft inside and crunchy outside. If they are too thick, they may not cook evenly. Thinner wedges can burn easily. Shaking the basket is key. Halfway through cooking, give the basket a good shake. This helps the wedges cook evenly. It also promotes better airflow around each piece. Don't skip this step if you want crispiness. To boost flavor, consider extra spices. Try adding chili powder for heat or cumin for earthiness. You can also mix in some onion powder for added depth. These spices can give your wedges a unique twist. Using fresh herbs can elevate the taste. Fresh parsley adds brightness. It also looks nice as a garnish. Dried herbs work well too, but fresh offers a stronger flavor. If using dried, remember to use less since they are more potent. {{image_2}} You can make these potato wedges spicy. Just add chili powder or cayenne pepper. Start with 1 teaspoon for a mild kick. If you love heat, feel free to add more. Mix it well with the other spices. This small change makes a big flavor boost. Your friends will love the spicy twist! Cheese adds a rich taste to your wedges. Use grated cheese like Parmesan or cheddar. Add about half a cup when mixing the potatoes. The cheese melts and makes the wedges creamy. It also gives a nice golden color. This option is perfect for cheese lovers! You don’t have to stick with russet potatoes. Sweet potatoes work great for a different flavor. They add a bit of sweetness and color. Yukon golds are another tasty choice. They are creamy and hold flavors well. Just adjust the cooking time if needed, as different potatoes may cook differently. To keep your leftover potato wedges fresh, store them in an airtight container. Let the wedges cool down completely before placing them in the container. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. They can last up to three months in the freezer. For the best taste and texture, I recommend reheating your potato wedges in the air fryer. Preheat the air fryer to 350°F (175°C). Place the wedges in the basket in a single layer. Heat them for about 5-8 minutes, shaking the basket halfway through. This method helps restore their crispiness. If you prefer the oven, preheat it to 400°F (200°C). Spread the wedges on a baking sheet and warm them for about 10-15 minutes. Keep an eye on them to prevent burning. Yes, you can use many other seasonings. Some popular choices are: - Italian seasoning for a herby twist. - Cajun spice for a bold kick. - Chili powder for heat. - Lemon zest for a citrusy flavor. Feel free to mix things up! The key is to balance flavors. Experimenting can lead to new favorites. The cooking time depends on how thick you cut the wedges. For regular-sized wedges, aim for 15-20 minutes at 400°F (200°C). - Thin wedges may cook faster, around 12-15 minutes. - Thicker wedges might take 20-25 minutes. Always check for doneness. The wedges should be golden brown and crispy. Air frying is a healthier option compared to deep frying. Here are some benefits: - Less oil means fewer calories and fat. - Air frying keeps more nutrients in the potatoes. - The method can lead to less acrylamide, a harmful chemical formed in frying. Enjoy your crispy wedges guilt-free! You learned how to make crispy air fryer potato wedges using simple ingredients. Preheating the air fryer and preparing your potatoes is key. Remember to coat them well and check for doneness as they cook. Try variations like spicy garlic or cheese wedges to add fun flavors. Store leftovers properly, and reheating in the air fryer keeps them crisp. With these tips, you can enjoy tasty potato wedges that are both healthy and delicious. Enjoy your cooking journey!

Air Fryer Garlic Herb Potato Wedges

Craving a delicious snack? Try these Crispy Air Fryer Garlic Herb Potato Wedges! Perfectly seasoned with garlic, oregano, and rosemary, these wedges are easy to make and pack a flavorful punch. In just 25 minutes, you can enjoy golden, crispy goodness that compliments any meal or stands alone as a tasty appetizer. Click through for the full recipe and discover how to elevate your snacking game!
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Ingredients
  

4 medium-sized russet potatoes, washed and cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the potato wedges with olive oil, minced garlic, oregano, rosemary, paprika, salt, and pepper. Toss until the potatoes are evenly coated.

      Arrange the seasoned potato wedges in a single layer inside the air fryer basket, ensuring they are not overcrowded for even cooking.

        Cook the wedges for 15-20 minutes, shaking the basket halfway through for even crispiness. Check for doneness; they should be golden brown and crispy on the outside.

          Once cooked, remove the wedges from the air fryer and garnish with fresh chopped parsley for a pop of color and flavor.

            Prep Time: 10 mins | Total Time: 25 mins | Servings: 4