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To make Air Fryer Garlic Butter Mushrooms, you need fresh and simple ingredients. Here’s what you will need: - 12 oz (340g) fresh button mushrooms, cleaned and stems trimmed - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried thyme - 1 teaspoon salt - ½ teaspoon black pepper - Zest of 1 lemon Each ingredient plays a key role. The mushrooms give a soft and earthy flavor. The butter adds richness and the garlic brings a nice aroma. The herbs, like parsley and thyme, add freshness. Lemon zest brightens the dish and balances the flavors. This mix creates a tasty side dish that complements many meals. First, set your air fryer to 375°F (190°C). Preheating helps the mushrooms cook evenly. This step is crucial for achieving that perfect texture. In a large bowl, mix these ingredients: - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried thyme - 1 teaspoon salt - ½ teaspoon black pepper - Zest of 1 lemon Stir well until everything combines. The smell of garlic and butter will make your kitchen feel warm and inviting. Add 12 oz (340g) of fresh button mushrooms to the garlic butter mix. Toss them gently until every mushroom is coated. This step ensures that every bite bursts with flavor. Place the coated mushrooms in the air fryer basket in one layer. If your basket is small, cook in batches. Air fry for 8-10 minutes. Shake the basket halfway through to help them brown evenly. When they are done, they should look golden and tender. Transfer your mushrooms to a serving dish. You can add extra fresh parsley for color. Serve them warm, and they make a great side dish. Try pairing them with grilled meats or pasta for a tasty meal. For the best flavor, I recommend using fresh button mushrooms. They are tender and soak up the garlic butter well. Look for mushrooms that are firm and free from dark spots. You can also try cremini or portobello for a richer taste. Remember to clean them gently with a damp cloth. Avoid soaking them in water; they absorb it and lose flavor. Set your air fryer to 375°F (190°C). This temperature helps the mushrooms cook evenly. I suggest air frying them for 8 to 10 minutes. Halfway through, shake the basket to mix them up. This way, they become golden and tender all around. Keep an eye on them to prevent overcooking. To boost the taste, add lemon zest and fresh herbs. The lemon gives a nice brightness. Fresh parsley adds color and freshness. You can also mix in grated cheese for extra richness. If you like heat, sprinkle in red pepper flakes. These small changes make a big difference in flavor. Enjoy exploring different tastes! {{image_2}} You can make these mushrooms even more delicious by adding cheese. Cheese melts nicely and adds a creamy texture. Try adding a sprinkle of grated Parmesan or shredded mozzarella. Mix the cheese into the garlic butter before coating the mushrooms. The cheese will add a savory bite that many people love. For those who enjoy a little heat, try a spicy garlic butter version. You can add red pepper flakes to the garlic butter mixture. Start with a pinch and taste it. If you want it spicier, add more! The heat balances well with the mushrooms’ earthiness. This version brings a new layer of flavor that excites the taste buds. You can easily make these mushrooms a heartier dish. Add other veggies like bell peppers or zucchini. Chop them into small pieces and toss them in with the mushrooms. You can also throw in some spinach for color and nutrition. These add-ins make your dish more colorful and full of different flavors. This way, you can enjoy a tasty, veggie-packed side dish. After enjoying your air fryer garlic butter mushrooms, you can store leftovers in the fridge. Place them in an airtight container. They will stay fresh for up to three days. Make sure to let them cool first before sealing. This helps keep their flavor intact. If you want to save your mushrooms for later, freezing is a good option. Use a freezer-safe bag or container. First, let the mushrooms cool completely. Then, spread them in a single layer on a baking sheet. Freeze for about two hours. After that, transfer them to your bag or container. They can last up to three months in the freezer. To reheat your garlic butter mushrooms, there are a few easy methods. You can use the air fryer again. Preheat it to 350°F (175°C). Cook the mushrooms for about 4-5 minutes until warm. Alternatively, you can reheat them in a skillet over medium heat. Stir them often until heated through. Enjoy them warm for the best flavor! Yes, you can use many types of mushrooms. Varieties like cremini, shiitake, or portobello work well. Each type brings its own flavor and texture. For example, portobello mushrooms give a meatier bite. Cremini mushrooms add a nice earthy taste. Feel free to mix different types for more depth. To make these mushrooms vegan, swap the butter for a plant-based alternative. Use vegan butter or olive oil for a healthy twist. You can also add a splash of soy sauce for extra umami flavor. The garlic and herbs will still shine through in your dish. Garlic butter mushrooms pair well with many dishes. They are great with steak, chicken, or fish. You can also serve them over pasta or rice. They make a tasty topping for pizzas or grain bowls. Their rich flavor complements simple salads, too. Yes, you can cook these mushrooms in a pan. Heat butter in a skillet over medium heat. Add the coated mushrooms and sauté them for about 8-10 minutes. Stir them often for even cooking. You can also roast them in the oven at 400°F (200°C) for 15-20 minutes. This post covered how to make garlic butter mushrooms with an air fryer. We listed the key ingredients, shared step-by-step instructions, and offered useful tips. You also learned about tasty variations and how to store leftovers. Garlic butter mushrooms are easy to make and very delicious. You can adapt this recipe to fit your tastes. Enjoy trying different flavors and pairings, and don't be afraid to experiment. Happy cooking!

Air Fryer Garlic Butter Mushrooms

Indulge in the delicious flavors of Air Fryer Garlic Butter Mushrooms with this easy recipe! Perfectly tender mushrooms tossed in a savory garlic butter mix create a mouthwatering side dish or snack in just 20 minutes. Learn the simple steps to make this irresistible treat, plus presentation tips to impress your guests. Click through to explore the recipe and bring this flavorful dish to your table today!
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Ingredients
  

12 oz (340g) fresh button mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

Zest of 1 lemon

Instructions
 

Start by preheating your air fryer to 375°F (190°C). This ensures even cooking for the mushrooms.

    In a large bowl, combine the melted butter, minced garlic, chopped parsley, dried thyme, salt, pepper, and lemon zest. Mix until well combined.

      Add the cleaned mushrooms to the bowl and toss them in the garlic butter mixture until they are well coated.

        Arrange the coated mushrooms in the air fryer basket in a single layer to ensure they cook evenly. If necessary, cook in batches.

          Air fry the mushrooms for 8-10 minutes, shaking the basket halfway through to ensure they are evenly browned and tender.

            Once they are cooked to perfection, remove the mushrooms from the air fryer and transfer them to a serving dish.

              Garnish with additional fresh parsley if desired, and serve warm.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                  - Presentation Tips: Serve the garlic butter mushrooms on a rustic wooden board or a beautiful white platter, garnished with parsley and a slice of lemon for a pop of color.