Go Back
- 1 lb chicken tenders - 1 cup buttermilk or alternative - 1 cup all-purpose flour - 2 large eggs To start, you need fresh chicken tenders. They cook fast and stay juicy. Buttermilk or a lemon-milk mix adds flavor and moisture. All-purpose flour helps the coating stick. Beaten eggs create a binding layer. - 1 cup panko breadcrumbs - 3 tablespoons everything bagel seasoning - Salt and pepper to taste Panko breadcrumbs give a great crunch. Everything bagel seasoning adds a tasty twist. Use salt and pepper to enhance flavors. Together, these make the chicken tasty and fun. - Cooking spray - Air fryer - Bowls for breading station You need an air fryer for this recipe. It cooks the chicken evenly and quickly. Use cooking spray for crispiness. Set up three bowls for the breading: one for flour, one for eggs, and one for panko. This makes the process smooth and easy. Start by putting the chicken tenders in a bowl. Pour in the buttermilk. This mix helps make the chicken tender. Let it soak for at least 30 minutes. This time is key for adding flavor. Next, you need to preheat your air fryer. Set it to 400°F (200°C). This takes about 5 minutes. Preheating ensures even cooking. Now, let’s set up the breading station. You need three bowls: - First bowl: 1 cup of flour with salt and pepper. - Second bowl: 2 large beaten eggs. - Third bowl: 1 cup of panko mixed with 3 tablespoons of everything bagel seasoning. To bread the chicken, take a tender from the buttermilk. Let the extra drip off. First, dredge it in the flour. Then dip it in the beaten eggs. Finally, coat it with the panko mix, pressing gently to stick. Place the breaded chicken tenders in the air fryer basket. Lay them flat in a single layer. Lightly spray them with cooking spray to make them crispy. Cook at 400°F (200°C) for 10 to 12 minutes. Flip halfway through for even cooking. To check if the chicken is done, use an instant-read thermometer. The inside should reach 165°F (74°C). This ensures the chicken is safe to eat. To boost the taste of your chicken tenders, consider adding garlic powder or paprika. These spices add depth and a hint of warmth. You can also mix in some fresh herbs like thyme or parsley for a fresh touch. Marinating your chicken in buttermilk is key. Let it sit for at least 30 minutes. This makes the chicken tender and juicy. For great breading, use three separate bowls: flour, eggs, and panko. Make sure to coat each tender well. This helps the breadcrumbs stick better. Don't skip the cooking spray! A light spray adds extra crispiness and keeps the chicken from drying out. Serve your chicken tenders with dips like honey mustard or ranch for extra flavor. Pair them with crispy fries or a fresh salad for a complete meal. For a nice touch, arrange the tenders on a wooden board. Add a small bowl of sauce and some parsley on top for color. This makes your dish look appealing and tasty! {{image_2}} You can swap out all-purpose flour for whole grain flour. Whole grain flour adds fiber and nutrients. For a gluten-free option, use gluten-free flour. This keeps your meal tasty and safe for those with gluten issues. Instead of panko, you can use crushed pork rinds. Pork rinds add crunch and flavor without carbs. They work well in many recipes, giving a nice twist. You can change the seasoning to fit your taste. For a spicy kick, add cayenne pepper or chili powder. You can also use lemon zest for a fresh zing. Mix it up with garlic powder or onion powder for added depth. Dipping sauces can also be fun. Try honey mustard, ranch, or even a spicy sriracha mayo. Each dip can change the meal's whole vibe. If you want to bake instead of air fry, preheat your oven to 400°F (200°C). Place the chicken on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until golden. You can also use a traditional fryer. Heat oil to 350°F (175°C) and fry the chicken for about 5-7 minutes. This gives a crispy texture but adds more oil to the dish. Choose the method that suits your style! To keep your chicken tenders fresh, store them in an airtight container. Place a layer of paper towels at the bottom to absorb moisture. You can keep the chicken tenders in the fridge for up to three days. After that, they may lose their flavor and texture. To reheat chicken tenders, use your air fryer. Set it to 350°F (175°C) for about 5 to 7 minutes. This method helps keep them crispy. You can also use an oven at the same temperature. Avoid using a microwave, as it makes chicken soggy. If you want to freeze the chicken tenders, do it before cooking. Place the breaded tenders in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag. They can stay in the freezer for up to three months. When you're ready to eat, cook them straight from frozen. Cook for about 15 to 18 minutes at 400°F (200°C), flipping halfway through. Yes, you can use chicken breasts. Just cut them into strips. The cooking time may change. Cook the strips for about 12-15 minutes. Always check that the chicken reaches 165°F (74°C). This ensures safety and flavor. If you lack buttermilk, don’t worry! You can make a quick substitute. Mix 1 cup of milk with a squeeze of lemon juice or vinegar. Let it sit for a few minutes. This will mimic the tangy flavor of buttermilk. It depends on your air fryer size. Typically, you can fit 4-6 tenders in a single layer. Avoid overcrowding them. This helps them cook evenly and stay crispy. You can cook in batches if needed. Absolutely! Feel free to explore other seasonings. You can try garlic powder, paprika, or even taco seasoning. Mix and match for fun flavors. Just make sure to adjust the amount to your taste preference. You now have a complete guide for making delicious air fryer chicken tenders. From the main ingredients to storage tips, each step is laid out for you. Remember to marinate your chicken well for the best flavor. Experiment with coatings and seasonings to find what you love. Don’t forget, these tenders can be stored and reheated easily, so you can enjoy them anytime. Use what you learned to cook up the perfect meal. Get ready to impress with your tasty homemade chicken tenders!

Air Fryer Everything Bagel Chicken Tenders

Craving a crispy and flavorful treat? Try these Air Fryer Everything Bagel Chicken Tenders that are easy to make and absolutely delicious! Marinate juicy chicken tenders, bread them in a delicious everything bagel seasoning, and cook them to golden perfection in your air fryer. Perfect for a quick dinner or game day snack! Click through for the full recipe and make mealtime exciting with this tasty twist!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken tenders

1 cup buttermilk (or milk with a squeeze of lemon)

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

3 tablespoons everything bagel seasoning

Salt and pepper to taste

Cooking spray

Instructions
 

Marinate the Chicken: In a bowl, combine chicken tenders and buttermilk. Let them marinate for at least 30 minutes to tenderize and add flavor.

    Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes.

      Prepare Breading Stations: Set up a breading station with three separate bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs mixed with everything bagel seasoning.

        Bread the Chicken: Remove each chicken tender from the buttermilk, allowing excess to drip off. Dredge in flour, then dip in the beaten eggs, and finally coat with the panko mixture, pressing gently to adhere.

          Arrange in Air Fryer: Place the breaded chicken tenders in a single layer in the air fryer basket. Spray lightly with cooking spray for extra crispiness.

            Cook the Chicken: Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through, until chicken is golden brown and cooked through. Use an instant-read thermometer to check for doneness (165°F or 74°C).

              Serve: Remove the tenders from the air fryer and let them rest for 2 minutes before serving.

                Prep Time, Total Time, Servings: 30 minutes | 25 minutes | 4 servings

                  - Presentation Tips: Serve the chicken tenders on a rustic wooden board with a small bowl of dipping sauce like honey mustard or ranch on the side, garnished with parsley for a pop of color. Enjoy your delicious and crispy Everything Bagel Chicken Tenders!