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When it comes to home cooking, chicken thighs have soared in popularity, and for good reason. Their rich flavor, succulent texture, and ability to stay moist during cooking make them a favorite among home chefs. Unlike chicken breasts, which can dry out easily, chicken thighs offer a forgiving nature, allowing even novice cooks to achieve delicious results. Among the myriad of ways to prepare this versatile cut, one recipe stands out for its delightful combination of flavors: Garlic Parmesan Chicken Thighs.

Air Fryer Chicken Recipe: Garlic Parmesan Chicken Thighs!

Try this mouthwatering Garlic Parmesan Chicken Thighs recipe that's sure to win over your dinner guests! With succulent chicken thighs coated in a crispy, flavorful garlic and Parmesan mix, this dish is easy to make thanks to the air fryer. Perfect for busy nights or special occasions, it pairs wonderfully with roasted vegetables or a fresh salad. Get ready for a flavorful favorite that everyone will love! #ChickenThighs #AirFryerRecipes #GarlicParmesan #EasyDinnerIdeas #Foodie #RecipeIdeas #HomeCooking
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 cup grated Parmesan cheese

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon dried Italian herbs (oregano, thyme, basil)

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

4 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture. This will help achieve crispiness.

    Make the Coating: In a large bowl, combine the grated Parmesan cheese, garlic powder, onion powder, Italian herbs, paprika, salt, and pepper. Mix thoroughly to create an even coating mix.

      Coat the Chicken: Drizzle olive oil over the chicken thighs, ensuring they are evenly coated. Then, roll each thigh in the Parmesan mixture, pressing down to adhere the coating well. Make sure all parts of the chicken are covered.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Chicken: Place the chicken thighs skin-side down in the air fryer basket. Air fry for 15 minutes. After 15 minutes, carefully flip the chicken thighs and cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

            Garnish and Serve: Remove the chicken from the air fryer and let it rest for a few minutes. Garnish with freshly chopped parsley if desired. Serve hot with your favorite sides!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4