Air Fryer Cheesy Garlic Breadsticks

$- 1 package of pizza dough (store-bought or homemade) - 3 tablespoons unsalted butter, melted - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 cup shredded mozzarella cheese - ¼ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) - Salt and pepper to taste The first step in making your air fryer cheesy garlic breadsticks is gathering all the right ingredients. You can use store-bought pizza dough to save time. If you want, you can also make your own dough from scratch. Melt the unsalted butter in a small bowl. This will help your garlic and spices stick to the dough. Minced garlic gives that strong flavor we love. Dried oregano and garlic powder add extra taste. For the cheesy part, you will need shredded mozzarella and grated Parmesan. These cheeses melt well and give a delicious flavor. Fresh parsley adds a nice touch for garnish. Finally, don't forget salt and pepper to bring out the flavors. - Additional herbs for flavor enhancement - Marinara sauce for dipping If you want to spice things up, add some herbs like basil or thyme. They will make your breadsticks even more tasty. Marinara sauce is a great choice for dipping. It pairs well with the cheesy garlic flavor. With these ingredients, you're all set to make a tasty treat that everyone will love! - Preheat your air fryer to 375°F (190°C). - Roll out the pizza dough on a clean surface. Aim for about ½ inch thick. - Cut the dough into 1-inch wide strips. - In a small bowl, mix the melted butter with minced garlic. - Add dried oregano, garlic powder, salt, and pepper. - Stir everything well until combined. - Brush the garlic butter mixture over the dough strips. Make sure to coat both sides well. - Place the strips in a single layer in the air fryer basket. Do not let them overlap. Cook in batches if needed. - Air fry for 5-7 minutes until the breadsticks turn golden brown. - After the timer goes off, open the air fryer. Sprinkle mozzarella and Parmesan cheese over the breadsticks. - Close the air fryer and cook for another 2-3 minutes. Wait until the cheese is bubbly and melted. - Carefully take out the breadsticks and sprinkle with fresh parsley to garnish. To get the best breadsticks, cook them in batches. This helps them cook evenly. If your air fryer is crowded, the breadsticks may not crisp up well. For a great texture, you might need to adjust the cooking time. If you want them extra crispy, add a minute or two. Just keep an eye on them so they don't burn. To take your breadsticks to the next level, try adding more seasonings. You can use red pepper flakes for heat or Italian seasoning for extra flavor. Fresh herbs like basil or thyme can add a nice touch too. Mix these into the garlic butter before brushing it on the dough. The result will be even tastier breadsticks. Serving your cheesy garlic breadsticks is fun and easy. Arrange them warm on a wooden board. This gives a nice rustic look. Pair them with a small bowl of marinara sauce for dipping. Not only does it taste great, but it also looks nice on the table. For a finishing touch, sprinkle chopped parsley on top. It adds color and freshness. {{image_2}} You can change the cheese to fit your taste. Try using cheddar for a sharper flavor. Gouda adds a nice smoky touch. You can also use a blend of cheeses, like feta or provolone. Each cheese brings its unique taste. Mix and match to find your favorite. You can make your breadsticks even better with toppings. Add sliced tomatoes for freshness. Chopped jalapeños give a nice kick. You can also try olives or roasted red peppers. Just sprinkle them on before the cheese melts. This adds flavor and color to your dish. If you need gluten-free options, look for gluten-free pizza dough. Many stores sell it now. For a vegan version, use vegan cheese. There are great brands that melt well. You can also make your own cheese from nuts. This way, everyone can enjoy the breadsticks! To keep your cheesy garlic breadsticks fresh, use the right containers. I recommend using an airtight container. This will help keep them soft and prevent them from drying out. You can also wrap them tightly in plastic wrap before placing them in a container. If you want, use aluminum foil as another option. Just make sure it seals well. You have two great options for reheating: the oven or the air fryer. - Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the breadsticks in a single layer and heat for about 3-5 minutes. This will keep them crispy. - Oven Method: Preheat your oven to 375°F (190°C). Lay the breadsticks on a baking sheet and cover them with foil. Heat for 10-12 minutes. This method warms them without drying them out. Both methods work well, but the air fryer gives a nice crunch. If you want to save some breadsticks for later, freezing is easy. Start by letting the breadsticks cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 2 hours. Once frozen, transfer them to a freezer bag. Make sure to press out any air before sealing. To thaw, leave them in the fridge overnight. You can reheat them in the oven or air fryer as mentioned. This way, you’ll have tasty breadsticks ready whenever you want! Yes, you can prepare these breadsticks a day in advance. To do this, follow the steps until you brush on the garlic butter. After that, cover the breadsticks tightly with plastic wrap and place them in the fridge. When you are ready to cook, just air fry them straight from the fridge. You may need to add a minute or two to the cooking time. Garlic breadsticks pair well with many dishes. Here are some great options: - Marinara sauce for dipping - A fresh garden salad - Creamy Alfredo sauce - Spicy pizza sauce - Soup, like tomato or minestrone These options make your meal more tasty and fun! Making pizza dough from scratch is easy! Here’s a simple recipe: - Ingredients: - 2 cups all-purpose flour - 1 packet active dry yeast (2 ¼ teaspoons) - ¾ cup warm water (around 110°F) - 1 teaspoon salt - 1 teaspoon sugar - 1 tablespoon olive oil - Instructions: 1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. 2. In a large bowl, mix flour and salt. 3. Add the yeast mixture and oil to the flour. Stir until a dough forms. 4. Knead the dough on a floured surface for about 5 minutes. 5. Let it rise in a warm spot for 1 hour or until it doubles in size. Now you have fresh dough ready for your cheesy garlic breadsticks! Making garlic breadsticks is simple and fun, as this guide showed. You learned about the right ingredients, step-by-step cooking, and how to add your own twist. Remember, cooking is all about trying new things. Feel free to experiment with flavors and styles. Enjoy these tasty breadsticks with your favorite dips. They are sure to impress friends and family. When you take the time to make them, you create great memories. Happy cooking!$

Air Fryer Cheesy Garlic Breadsticks

Indulge in the ultimate snack with Air Fryer Cheesy Garlic Breadsticks! These mouthwatering treats are quick and easy to make, taking just 20 minutes from start to finish. With gooey mozzarella and savory garlic butter, they are perfect for dipping in marinara sauce. Ready to elevate your snacking game? Click through to explore the full recipe and discover tips for presentation that will impress your guests!

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Ingredients

1 package of pizza dough (store-bought or homemade)

3 tablespoons unsalted butter, melted

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon garlic powder

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions

Begin by preheating your air fryer to 375°F (190°C).

Roll out the pizza dough on a clean, floured surface to a ½ inch thickness. Cut the dough into 1-inch wide strips.

In a small bowl, combine the melted butter, minced garlic, dried oregano, garlic powder, salt, and pepper. Mix well.

Brush the garlic butter mixture generously over the strips of dough, making sure to coat both sides.

Place the dough strips in a single layer in the air fryer basket, ensuring they don’t overlap. You may need to cook in batches.

Cook for 5-7 minutes, or until the breadsticks are golden brown.

After the initial cooking time, open the air fryer and sprinkle a mix of mozzarella and Parmesan cheese over the breadsticks.

Close the air fryer and cook for an additional 2-3 minutes or until the cheese is bubbly and melted.

Once done, carefully remove the breadsticks and sprinkle with fresh parsley for garnish.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

- Presentation Tips: Serve the cheesy garlic breadsticks warm with a side of marinara sauce for dipping, and arrange them on a wooden board for a rustic look.