Air Fryer Buffalo Cauliflower Bites

$- 1 large head of cauliflower - ½ cup all-purpose flour - ½ cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - ¼ teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste - 1 cup buffalo sauce (store-bought or homemade) - 2 tablespoons olive oil - Fresh parsley, chopped for garnish In this recipe, we focus on fresh, simple items. The large head of cauliflower holds the star role. When you choose your cauliflower, look for firm, white florets. The all-purpose flour and panko breadcrumbs create a crunchy coating. I love panko because it gives that extra crisp. For seasoning, we use garlic powder, onion powder, smoked paprika, and cayenne pepper. Each spice adds depth and warmth. Adjust the cayenne if you want more heat! Salt and pepper enhance all the flavors, bringing everything together. The buffalo sauce is key to this dish. You can go for store-bought or make your own. I like to use a good-quality sauce that packs a punch. Olive oil helps the bites crisp up in the air fryer. Finally, fresh parsley adds a pop of color and fresh flavor as a garnish. {{ingredient_image_1}} First, rinse the large head of cauliflower under cold water. This helps remove any dirt. Next, cut the cauliflower into bite-sized florets. Make sure all pieces are about the same size. This ensures they cook evenly. Once cut, pat them dry with a paper towel. Drying is key for a crunchy result. In a mixing bowl, combine ½ cup of all-purpose flour with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix these well until evenly combined. This will be your dry coating. In another bowl, add ½ cup of panko breadcrumbs. This will add extra crunch to your bites. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is important for crispiness. Arrange the breaded cauliflower florets in a single layer in the air fryer basket. Be careful not to overcrowd them. Spray lightly with 2 tablespoons of olive oil. This helps them crisp up nicely. Air fry for 12-15 minutes, shaking the basket halfway through for even cooking. After they are golden brown, toss the cauliflower bites in 1 cup of buffalo sauce in a large bowl. Make sure each piece is well-coated. Return the coated cauliflower to the air fryer. Cook for an additional 3-5 minutes at the same temperature. This step caramelizes the sauce and enhances the flavors. To get the best crunch, you must dry the cauliflower well. After cutting it into florets, rinse and pat them dry with a paper towel. Moisture will make them soggy. A good oil spray is key for crisping. I recommend using an olive oil spray. It coats the florets evenly and promotes that golden brown color. You can adjust the cayenne pepper to fit your taste. For mild bites, use less or skip it. If you love heat, add more! As for buffalo sauce, some great brands include Frank's RedHot or Crystal. Both bring a nice kick and flavor. If you want a twist, try making your own spicy sauce at home. When serving, pair these bites with ranch or blue cheese dressing. They add a creamy contrast to the heat. For a beautiful presentation, serve in a large bowl. Garnish with fresh parsley and a drizzle of extra buffalo sauce. This makes your dish pop and looks inviting on the table. Pro Tips Dry the Cauliflower: Ensure the cauliflower florets are thoroughly dried after rinsing. This helps achieve maximum crispiness when air frying. Use Panko Breadcrumbs: Panko breadcrumbs create a lighter, airier coating, giving your cauliflower bites an extra crunch. Don't skip this step! Adjust Spice Level: Feel free to modify the amount of cayenne pepper according to your spice preference. You can also use a milder sauce for less heat. Reheat for Crispiness: If you have leftovers, reheat the cauliflower bites in the air fryer for a few minutes to regain their crispiness. {{image_2}} For a gluten-free twist on Air Fryer Buffalo Cauliflower Bites, you can switch the breading. Instead of all-purpose flour, try almond flour. It gives a nutty flavor and works well. You can also use gluten-free breadcrumbs. Both options will keep your bites crispy and tasty. Want to add more flavor? Consider using nutritional yeast for a cheesy taste without dairy. It’s a simple way to boost your bites. You can also experiment with different sauces. Try teriyaki or barbecue sauce for a unique spin. Each sauce changes the flavor and makes each batch special. If you don’t have an air fryer, you can bake these bites. Preheat your oven to 425°F (220°C). Arrange the breaded cauliflower on a baking sheet. Spray them lightly with olive oil. Bake for 25-30 minutes until golden brown. Remember to flip them halfway for even cooking. Enjoy the same great taste with a different cooking method! To keep your buffalo cauliflower bites fresh, place them in an airtight container. Refrigerate them right away after they cool. This method traps moisture and flavor. They will stay fresh for up to three days. After that, they may lose their crunch and taste. When it's time to enjoy leftovers, the air fryer is your best friend. Set it to 350°F (175°C) for about 5-7 minutes. This method helps restore the crunch. Avoid using the microwave, as it can make them soggy. Always check the bites to ensure they are heated through. You can freeze buffalo cauliflower bites for later. To do this, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for one hour before transferring them to a freezer bag. This method prevents them from sticking together. When ready to eat, thaw them in the fridge overnight. Reheat in the air fryer at 350°F (175°C) until hot. This keeps them crispy and tasty. Yes, you can use frozen cauliflower. Frozen cauliflower is convenient and saves time. However, fresh cauliflower offers better texture and flavor. If using frozen, thaw it first. Drain excess water to ensure the bites stay crispy. To add more heat, consider these options: - Increase the cayenne pepper in the breading. - Mix in hot sauce with the buffalo sauce. - Add diced jalapeños or crushed red pepper flakes before tossing the bites. If you want different flavors, try these alternatives: - BBQ sauce for a sweeter taste. - Sriracha for a tangy kick. - Teriyaki sauce for a unique twist. Experiment with your favorite sauces and find what you like best! This blog post covered how to make delicious buffalo cauliflower bites. You learned about the key ingredients, including cauliflower, flour, and panko breadcrumbs. I also shared tips for crispy bites and how to customize the spice level. You can even try gluten-free versions or bake them. Remember, these bites are easy to make and can be a great snack or side. Enjoy your tasty creation with your favorite dipping sauce. Now go ahead and make this recipe your own!$

Air Fryer Buffalo Cauliflower Bites

Crispy and spicy cauliflower bites made in the air fryer, perfect as a snack or appetizer.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 large head cauliflower, cut into bite-sized florets
½ cup all-purpose flour
½ cup breadcrumbs (panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (adjust to spice preference)
to taste salt and pepper
1 cup buffalo sauce (store-bought or homemade)
2 tablespoons olive oil
to taste fresh parsley, chopped (for garnish)

Instructions

Prepare the Cauliflower: Rinse the cauliflower and cut it into bite-sized florets. Pat dry with a paper towel to ensure they are moisture-free for better crisping in the air fryer.
Make the Breading Mixture: In a mixing bowl, combine flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well.
Coat the Cauliflower: Dip each cauliflower floret into the flour mixture, ensuring they are fully coated. Shake off any excess flour.
Breadcrumb Coating: In another bowl, add breadcrumbs. Dip each floret coated with flour into the breadcrumbs, pressing gently to help the crumbs adhere.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Air Fry the Cauliflower: Arrange the breaded cauliflower florets in the air fryer basket in a single layer. Spray lightly with olive oil to promote crisping. Air fry for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.
Toss with Buffalo Sauce: In a large bowl, combine the prepared buffalo sauce and air-fried cauliflower bites. Toss gently to coat each piece well.
Final Air Fry: Return the coated cauliflower to the air fryer and cook for another 3-5 minutes at 400°F (200°C) to caramelize the sauce a little.
Serve and Garnish: Once done, remove from the fryer and let cool slightly. Garnish with chopped parsley before serving.

Notes

Serve with ranch or blue cheese dressing for dipping.

Keyword air fryer, buffalo, cauliflower, snack, vegetarian