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Bang Bang shrimp traces its origins back to the culinary scene in the United States, where it gained popularity as an appetizer in seafood restaurants. The dish is believed to have been inspired by Asian flavors, particularly through the use of sweet chili sauce and sriracha, which create the signature sauce that has made Bang Bang shrimp a household name. Over the years, this dish has transcended its appetizer status to become a mainstay in many households and a favorite for gatherings and celebrations.

Air Fryer Bang Bang Shrimp Tacos

Looking for a delicious twist on taco night? Try these Air Fryer Bang Bang Shrimp Tacos! Crispy, spicy, and bursting with flavor, these tacos are perfect for any seafood lover. With easy steps and simple ingredients, you'll have a tasty dinner ready in no time. Discover the perfect balance of air-fried shrimp and zesty sauces that make this dish unforgettable. Click through to explore the full recipe and elevate your taco game! #AirFryerBangBangShrimpTacos #AirFryerFriedFishTacos #AirFriedTempuraShrimp #ShrimpTacoRecipesSauces #LowCalShrimpTacos #EasyRecipesDinnerAirFryer #AirFryShrimpTacos #FriedShrimpTacosSauce #HoneyChipotleShrimpTacos
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Ingredients
  

For the Bang Bang Shrimp:

1 pound shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 egg, beaten

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional, for heat)

Salt and pepper to taste

For the Bang Bang Sauce:

1/2 cup mayonnaise

1 tablespoon sweet chili sauce

1 tablespoon sriracha (adjust for spice preference)

1 teaspoon lime juice

For the Tacos:

8 small corn tortillas

1 cup shredded cabbage

1 ripe avocado, sliced

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Prepare the Shrimp:

    - In a bowl, season the shrimp with garlic powder, paprika, cayenne pepper, salt, and pepper. Toss until evenly coated.

      - Set up a breading station: Place flour in one shallow dish, beaten egg in another, and panko breadcrumbs in a third.

        - Dip each shrimp into the flour, shaking off excess, then into the egg, and finally coat well with panko breadcrumbs. Set aside.

          Air Fry the Shrimp:

            - Preheat your air fryer to 400°F (200°C).

              - Arrange the breaded shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through until golden brown and crispy. You may need to do this in batches depending on the size of your air fryer.

                Make the Bang Bang Sauce:

                  - In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice. Adjust seasoning to taste.

                    Assemble the Tacos:

                      - Warm the corn tortillas in a dry skillet or microwave until soft.

                        - On each tortilla, layer shredded cabbage, 3-4 pieces of Bang Bang shrimp, and a slice of avocado.

                          - Drizzle with Bang Bang sauce and garnish with fresh cilantro.

                            Serve:

                              - Serve the tacos immediately with lime wedges on the side for extra zest.

                                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings