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Air fryer apple pie bombs are tasty little treats. They bring all the flavors of apple pie in a fun, bite-sized form. You can enjoy this dessert without all the fuss of making a full pie.

Air Fryer Apple Pie Bombs

Indulge your sweet tooth with air fryer apple pie bombs, the ultimate fun and easy dessert! With crispy golden dough and a warm, spiced apple filling, they’re a delightful twist on traditional apple pie. Discover how to whip up these delicious bites in just 25 minutes, explore variations to suit your taste, and learn perfect serving tips. Click through to get the full recipe and impress your family and friends with this irresistible treat!
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Ingredients
  

1 can of refrigerated crescent roll dough

2 medium apples, peeled, cored, and diced

1 tablespoon lemon juice

1 tablespoon cinnamon sugar (mix 1 teaspoon cinnamon with 1 tablespoon sugar)

1 tablespoon brown sugar

1/2 teaspoon vanilla extract

1/4 teaspoon nutmeg

Cooking spray or oil for greasing

Optional: Ice cream for serving

Instructions
 

Prepare the Apples: In a medium bowl, combine the diced apples with lemon juice, cinnamon sugar, brown sugar, vanilla extract, and nutmeg. Mix well and set aside to allow the flavors to meld (about 10 minutes).

    Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) while the apple filling is resting.

      Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. If using dough that’s not perforated, you can gently pat it out to form triangles.

        Fill the Rolls: Place a spoonful of the apple filling into the wide end of each crescent roll triangle. Carefully roll the dough around the filling, starting from the wide end and tucking the ends in to seal the filling inside.

          Grease the Air Fryer Basket: Lightly coat the air fryer basket with cooking spray or oil to prevent sticking.

            Arrange the Apple Bombs: Place the rolled apple pie bombs in the air fryer basket, ensuring they are not overcrowded (you may need to do this in batches).

              Air Fry the Bombs: Cook for 8-10 minutes, or until they are golden brown and puffed up. Flip them halfway through for even cooking.

                Cool and Serve: Once done, remove the apple pie bombs from the air fryer and let them cool slightly. Serve warm with a scoop of ice cream if desired.

                  - Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings

                    Enjoy your delightful and crispy Air Fryer Apple Pie Bombs!