50 Mediterranean-Inspired Grilled Fish Recipes for Home [Book]

Grilling fish is not just a culinary technique; it's a celebration of flavors, textures, and health. The aroma of fish sizzling on the grill, combined with the vibrant scent of fresh herbs and zesty citrus, creates an experience that tantalizes the senses. Fish, with its delicate yet rich taste, serves as a versatile canvas for a variety of marinades and seasonings, allowing cooks to explore diverse flavor profiles. Whether you're a seasoned chef or a novice in the kitchen, grilled fish recipes offer a chance to impress family and friends with minimal effort.

50 Mediterranean-Inspired Grilled Fish Recipes for Home [Book]

Dive into the world of grilled fish with our mouthwatering Grilled Lemon Herb Barramundi recipe! This delightful dish not only celebrates the mild, flaky texture of barramundi but also highlights the fresh flavors of lemon and herbs. Perfect for summer barbecues or cozy dinners, you'll find grilling fish easier than ever. Click now to explore this recipe and discover more delectable grilled fish options that will impress your family and friends!

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Ingredients

4 barramundi fillets

1/4 cup olive oil

2 lemons (zested and juiced)

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

2 tablespoons fresh dill, chopped

Salt and pepper to taste

4 swordfish steaks

1/4 cup harissa paste

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon honey

Salt and pepper to taste

Fresh mint for garnish

2 pounds octopus, cleaned

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 tablespoon capers, chopped

1 lemon, juiced

Salt and pepper to taste

Fresh arugula for serving

1 pound large shrimp, peeled and deveined

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1 teaspoon smoked paprika

1 tablespoon fresh lemon juice

Salt and pepper to taste

Skewers (soaked in water if wooden)

4 mahi-mahi fillets

1/4 cup olive oil

2 oranges (zested and juiced)

1 lime (zested and juiced)

2 tablespoons fresh cilantro, chopped

1 tablespoon honey

Salt and pepper to taste

Instructions

In a bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, parsley, dill, salt, and pepper.

Place the barramundi fillets in a shallow dish and pour the marinade over them. Make sure they are well-coated. Cover and refrigerate for at least 30 minutes.

Preheat the grill to medium-high heat.

Remove the fish from the marinade and shake off excess; reserve the marinade.

Place the fillets skin side down on the grill. Grill for about 6-8 minutes, then carefully flip and grill for another 2-4 minutes until the fish flakes easily with a fork.

Brush the fish with the reserved marinade while grilling for extra flavor.

Remove the fish from the grill and let it rest for a couple of minutes before serving.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

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Spicy Harissa Grilled Swordfish 🌶️⚓

In a bowl, mix harissa, olive oil, lemon juice, honey, salt, and pepper until combined.

Coat the swordfish steaks with the mixture and allow them to marinate for at least 1 hour in the refrigerator.

Preheat the grill to medium-high heat.

Remove the swordfish from the marinade and let any excess drip off.

Grill the steaks for about 5-6 minutes per side, brushing with leftover marinade as needed.

Once cooked through, remove from the grill and let rest for a couple of minutes. Garnish with fresh mint before serving.

Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4

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Mediterranean Grilled Octopus 🐙🥗

Bring a large pot of salted water to a boil. Add the octopus and boil for about 45 minutes, or until tender. Drain and let cool.

Cut the cooled octopus into tentacles and place in a bowl. Add olive oil, minced garlic, smoked paprika, capers, lemon juice, salt, and pepper to taste.

Preheat the grill to high heat.

Grill the octopus for about 3-4 minutes on each side until char marks form.

Serve on a bed of fresh arugula drizzled with olive oil and additional lemon juice.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

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Garlic Butter Grilled Shrimp Skewers 🍤🧄

In a bowl, combine melted butter, minced garlic, smoked paprika, lemon juice, salt, and pepper.

Add the shrimp to the bowl and toss until they're well-coated in the garlic butter mixture.

Thread the shrimp onto the skewers.

Preheat the grill to medium-high heat.

Grill the shrimp skewers for 2-3 minutes on each side, until they turn pink and opaque.

Serve immediately, drizzled with any remaining garlic butter sauce.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

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Herb and Citrus Grilled Mahi-Mahi 🌿🍊

In a bowl, whisk together olive oil, orange zest, orange juice, lime zest, lime juice, cilantro, honey, salt, and pepper.

Marinate the mahi-mahi fillets in the mixture for at least 30 minutes.

Preheat the grill to medium heat.

Remove the fish from the marinade and shake off excess.

Grill the fillets for 4-5 minutes per side or until they flake easily with a fork.

Serve with a garnish of lime wedges and extra cilantro.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

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Each of these grilled fish recipes incorporates elements of Mediterranean cuisine, making them unique and flavorful while ensuring they can be prepared at home easily! Enjoy your culinary adventure!