Go Back
- 2 cups rotini pasta - 2 cups cooked chicken, shredded - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - 2 cups mozzarella cheese, shredded - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) The base of this dish is rotini pasta. It holds sauce well and adds a fun twist. Cooked chicken gives it protein and flavor. I like to use shredded chicken for a tender bite. The heavy cream and chicken broth create a rich and creamy sauce. The Parmesan adds depth, while the mozzarella provides a great cheesy top. - Vegetables (spinach, bell peppers, etc.) - Additional cheeses for extra flavor You can add vegetables like spinach or bell peppers for more color and nutrition. Extra cheese can boost the creaminess. Try a mix of different cheeses for a fun twist. - Possible ingredient swaps for dietary preferences (e.g., gluten-free pasta, dairy-free alternatives) If you need gluten-free, use gluten-free rotini. For a dairy-free option, swap heavy cream and cheese with plant-based versions. These changes keep the dish tasty while meeting your needs. - Preheat your oven to 375°F (190°C). - In a large pot, boil salted water. Cook 2 cups of rotini pasta until al dente. Drain it and set it aside. - In a large skillet, heat 1 tablespoon of olive oil over medium heat. - Add 4 cloves of minced garlic and sauté for 1-2 minutes. Watch it closely so it doesn't brown. - Stir in 2 cups of shredded cooked chicken. Then, pour in 1 cup of heavy cream and 1 cup of chicken broth. Mix until everything is combined. - Add 1 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, 1 teaspoon of onion powder, and salt and pepper to taste. Stir until the cheese melts and the sauce is creamy. - Now, mix the cooked rotini pasta into the sauce. Ensure every piece is coated with the creamy garlic sauce. - Transfer the pasta mixture to a greased 9x13-inch baking dish. - Top it with 2 cups of shredded mozzarella cheese, spreading it evenly. - Bake in the preheated oven for 20 minutes. The cheese should be bubbly and golden brown. - Once baked, remove it from the oven and let it cool for a few minutes. This helps the dish set before serving. - How to avoid overcooking pasta: Cook the rotini until just al dente. This means it should have a little bite to it. Remember, it will cook more in the oven. Set a timer to help you keep track. - Ensuring creamy sauce consistency: To get a creamy sauce, stir the cheeses into the sauce slowly. Let them melt fully before adding more. If your sauce seems too thick, add a splash of chicken broth to loosen it. - Best ways to serve the dish: Serve the pasta bake in individual bowls. This makes it easy for guests to enjoy. You can also use a large serving spoon to dish out portions from the baking dish. - Garnishing suggestions: Add a sprinkle of extra Parmesan on each serving. A sprig of fresh parsley on top adds color and freshness. This small touch makes your dish look special. - Issues with cheese melting properly: Use freshly grated cheese instead of pre-shredded. Pre-shredded cheese often has anti-caking agents. These can prevent it from melting smoothly. - Timing and temperature tips: Keep an eye on the baking time. Every oven is different. Start checking for a bubbly and golden top at 15 minutes, but don't open the oven too much. This keeps the heat in. {{image_2}} You can switch up the protein in this dish easily. If you want a lighter option, use turkey instead of chicken. Turkey adds a nice flavor and keeps it healthy. If you love seafood, shrimp works great too. Just make sure to cook the shrimp until it is pink and firm before adding it to the sauce. You can also mix different meats for a fun twist. To make a meatless pasta bake, just skip the chicken. You can add tasty veggies instead. Try spinach, bell peppers, or mushrooms for a boost of flavor. You can also use cooked lentils or chickpeas for protein. Just sauté your veggies in olive oil until they are soft. Then, mix them into the creamy sauce. This makes the dish hearty and satisfying. Want to add more flavor? Try some extra seasonings. You can add a pinch of red pepper flakes for heat. A dash of smoked paprika gives a nice, smoky flavor. Fresh herbs like basil or thyme can really brighten the dish too. If you like a bit of zest, squeeze in some lemon juice right before serving. These little tweaks can take your pasta bake to the next level. To keep your garlic Parmesan chicken pasta bake fresh, let it cool. Place it in an airtight container. You can store it in the fridge or freezer. If using the fridge, use it within three days. For longer storage, freeze it for up to two months. When it's time to eat leftovers, avoid drying them out. Preheat your oven to 350°F (175°C). Place the pasta bake in an oven-safe dish. Add a splash of chicken broth or cream to keep it moist. Cover with foil to prevent browning. Heat for about 20 minutes. If using a microwave, add a little broth and cover. Heat in short bursts, stirring in between until warm. In the fridge, your pasta bake lasts about three days. If frozen, it stays good for two months. However, the taste may change over time. Always check for signs of spoilage before eating. Enjoy your meal even days later with proper storage! Yes, you can make this pasta bake ahead of time. Prepare the dish but do not bake it yet. Cover it well and store it in the fridge. You can keep it for up to two days. When ready to bake, preheat your oven and bake as directed. If it’s cold from the fridge, add a few extra minutes to the bake time. This saves time on busy nights. This pasta bake pairs well with a simple side salad. A green salad with a light vinaigrette adds freshness. You can also serve garlic bread for extra flavor. Roasted vegetables like broccoli or asparagus make a great match, too. These sides balance the rich, cheesy pasta and make the meal complete. Absolutely! You can mix and match your cheeses for more flavor. Cheddar adds a nice sharpness. Gouda gives a smoky taste and melts well. For a tangy twist, try feta or goat cheese. Just keep in mind that the cheese you choose should melt nicely. This way, you get a creamy and delicious bake every time. This blog post covered a delicious Garlic Parmesan Chicken Pasta Bake. You learned about key ingredients, cooking steps, and useful tips. Plus, we discussed tasty variations and how to store leftovers. This dish is both easy to make and satisfying. Feel free to adjust the recipe to your taste. Use different proteins or add veggies for more flavor. Enjoy your cooking adventure and the delight this pasta bake brings to your table. Your family and friends will love it!

30-Minute Garlic Parmesan Chicken Pasta Bake

Looking for a delicious and quick meal? Try this 30-Minute Garlic Parmesan Chicken Pasta Bake! This recipe combines tender rotini pasta, shredded chicken, and creamy Parmesan garlic sauce, making it perfect for easy family dinner ideas kid friendly. Ideal for busy nights, this dish is one of the best quick and easy dinner recipes for two. Save this recipe for hassle-free weeknight dinners! #PastaBake #FamilyDinner #EasyRecipes #ChickenPasta
Print Recipe Pin Recipe

Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 cups mozzarella cheese, shredded

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

      In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.

        Stir in the shredded chicken, followed by the heavy cream and chicken broth. Mix until well combined.

          Add in the grated Parmesan cheese, Italian seasoning, onion powder, salt, and pepper. Stir until the cheese has melted and the sauce is creamy.

            Combine the cooked pasta with the sauce in the skillet. Mix thoroughly to ensure the pasta is well coated with the creamy garlic sauce.

              Transfer the pasta mixture into a greased 9x13 inch baking dish. Top with the shredded mozzarella cheese evenly over the pasta bake.

                Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown on top.

                  Once baked, remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley for an added touch.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings

                      - Presentation Tips: Serve the pasta bake in individual portions, adding a sprinkle of additional Parmesan on top and a sprig of parsley for a pop of color on each plate. Enjoy with a simple side salad for a complete meal!