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To make a great chopped cheese sandwich, you need a few key ingredients. First, ground beef is the star. I like to use one pound for four servings. Next, beef bacon adds a tasty twist. Four slices give it a nice crunch.

🥪🥓 Chopped Cheese & Beef Bacon Sandwich

Indulge in a delicious journey with the Chopped Cheese & Beef Bacon Sandwich! Experience the mouthwatering combination of rich beef bacon, gooey provolone, and fresh veggies, all nestled in a soft hoagie roll. This easy recipe guides you step by step, offering tips to customize and elevate your sandwich. Dive deeper into its cultural roots and discover flavorful variations. Click to explore the full recipe and satisfy your cravings!
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Ingredients
  

1 pound ground beef

4 slices beef bacon

1 medium onion, finely chopped

1 bell pepper, diced (any color)

4 slices provolone cheese

4 fresh hoagie rolls

2 tablespoons mayonnaise

1 tablespoon yellow mustard

Salt and pepper to taste

Olive oil for cooking

Optional toppings: sliced tomatoes, lettuce, hot sauce

Instructions
 

Cook the Beef Bacon: In a large skillet over medium heat, add the slices of beef bacon. Cook until crispy on both sides, about 5-7 minutes. Remove from skillet and drain on paper towels.

    Sauté Vegetables: Using the same skillet, add a drizzle of olive oil if needed and sauté the finely chopped onion and diced bell pepper over medium heat. Cook until softened, about 5 minutes.

      Prepare the Ground Beef: Add the ground beef to the skillet with the onions and bell peppers. Break it apart with a spatula and cook until browned, about 7-10 minutes. Season with salt and pepper to taste.

        Melt the Cheese: Once the beef is cooked through, sprinkle the provolone cheese over the meat mixture. Cover the skillet with a lid for about 2-3 minutes, allowing the cheese to melt.

          Assemble the Sandwich: Slice the hoagie rolls lengthwise without cutting all the way through. Spread mayonnaise and mustard inside each roll.

            Fill the Rolls: Spoon the chopped beef mixture into each roll, ensuring each sandwich has a good amount of cheese and veggies. Top with crispy beef bacon.

              (Optional) Toast the Sandwiches: For an extra crispy texture, place the filled sandwiches in a sandwich press or grill for about 2-3 minutes or until the rolls are golden.

                Serve: If desired, add fresh sliced tomatoes and lettuce, and drizzle with hot sauce for some heat before closing the sandwich.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Cut the sandwiches in half diagonally and serve on a wooden board or a plate. Add a side of chips or pickles for a nice contrast and crunch.