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To make a great mozzarella cheesesteak stromboli, you need the right ingredients. Let’s dive into what you need.

🥖🧀 Mozzarella Cheesesteak Stromboli 🧀🥖

Indulge in the savory delight of Mozzarella Cheesesteak Stromboli! This easy recipe combines gooey mozzarella, tender steak, and flavorful veggies all wrapped in golden dough, making it perfect for gatherings or family dinners. Discover essential ingredients, simple cooking tips, and fun variations to make your stromboli truly unique. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

1 tablespoon olive oil

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

1 pound ribeye steak or sirloin, thinly sliced

2 cloves garlic, minced

1 cup mozzarella cheese, shredded

½ cup provolone cheese, shredded

1 teaspoon Italian seasoning

Salt and pepper to taste

1 egg, beaten (for egg wash)

Optional: sliced jalapeños or banana peppers for heat

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, and sauté until softened, about 5 minutes.

      Cook the Steak: Add the thinly sliced steak to the skillet along with minced garlic. Season with Italian seasoning, salt, and pepper. Cook until the steak is browned and cooked through, around 3-4 minutes. Remove from heat and let cool slightly.

        Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12x15 inches.

          Fill the Dough: Spread the cooled steak and vegetable mixture evenly over the dough, leaving a border of about 1 inch around the edges. Sprinkle mozzarella and provolone cheeses over the filling. If desired, add jalapeños or banana peppers for some heat.

            Roll the Stromboli: Starting from one long edge, carefully roll the dough away from you, enclosing the filling inside. Pinch the ends to seal and tuck them under to secure.

              Prepare for Baking: Place the rolled Stromboli seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg for a golden finish.

                Score the Top: Using a sharp knife, make 3-4 diagonal slits on the top of the Stromboli to allow steam to escape during baking.

                  Bake: Bake for 25-30 minutes or until the Stromboli is golden brown and cooked through.

                    Cool and Serve: Allow the Stromboli to cool for about 5-10 minutes before slicing. Serve with marinara sauce for dipping.

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6

                        - Presentation Tips: Slice into thick pieces and arrange on a platter with a small dish of marinara sauce in the center. Garnish with fresh basil or parsley for a pop of color.