Go Back
For the avocado coconut smoothie bowl, you need: - 1 ripe avocado - 1 cup coconut milk (canned or refrigerated) - 1 banana, frozen - 1 tablespoon honey or agave syrup - 1 tablespoon chia seeds - 1 teaspoon vanilla extract - Toppings: sliced fresh fruit (like kiwi or strawberries), granola, coconut flakes, pumpkin seeds

💐🥑DIY Food & Drinks Tutorials🥤🥃

Discover the world of DIY food and drinks with our fun and creative recipes! Learn how to make a delicious avocado coconut smoothie bowl using simple ingredients. This guide includes step-by-step instructions, tips for perfecting your blend, and ideas for colorful toppings that make your bowl Instagram-worthy. Ready to unleash your culinary skills? Click through to explore these easy and mouth-watering recipes!
Print Recipe Pin Recipe

Ingredients
  

1 ripe avocado

1 cup coconut milk (canned or refrigerated)

1 banana, frozen

1 tablespoon honey or agave syrup

1 tablespoon chia seeds

1 teaspoon vanilla extract

Toppings: sliced fresh fruit (like kiwi or strawberries), granola, coconut flakes, pumpkin seeds

Instructions
 

Begin by cutting the avocado in half, removing the pit, and scooping the flesh into a blender.

    Add the coconut milk, frozen banana, honey (or agave syrup), chia seeds, and vanilla extract to the blender.

      Blend on high until smooth and creamy, scraping down the sides if necessary.

        Taste and adjust sweetness by adding more honey or agave if desired. Blend again until well mixed.

          Pour the smoothie mixture into a bowl.

            Decorate the top with your choice of sliced fresh fruit, granola, coconut flakes, and pumpkin seeds for added texture and color.

              Serve immediately and enjoy with a spoon!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2