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Looking for a tasty snack that’s easy to make? I have the perfect treat for you: toasted bread with grilled nectarines! This simple combo bursts with flavor and satisfaction. The sweet nectarines and crunchy bread create a delightful mix of textures. Plus, you can whip it up in no time. Let’s dive into why this is your new go-to snack!
Toasted Bread, Grilled Nectarines Sweet and Simple Snack
Toasted bread and grilled nectarines make a great snack. The sweet fruit pairs well with the crunchy bread. This dish is easy to make and tastes amazing.
Start by grilling the nectarines. First, cut them into wedges. Toss them in a bowl with olive oil, honey, thyme, cinnamon, salt, and pepper. This mix brings out their sweetness. Grill the nectarines for about 3-4 minutes on each side. You want nice grill marks but still firm fruit.
While the nectarines grill, toast the bread. Use rustic bread like sourdough or whole grain. Grill the slices for about 2 minutes on each side. You want them to be golden and crispy.
Now it’s time to put it all together. Place the toasted bread on a plate. Top each slice with the grilled nectarines. Sprinkle crumbled goat cheese on top. This adds a creamy touch. Drizzle a bit of olive oil over it all for extra flavor.
Finish with fresh mint leaves for a nice color and taste. Serve this dish warm. It’s a sweet and simple snack that you will love. For full details, check the Full Recipe.
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Toasted bread, grilled nectarines
Craving a delicious and effortless snack? Try toasted bread with grilled nectarines for a sweet and simple treat! This delightful combo pairs crunchy, golden bread with juicy, caramelized nectarines for a burst of flavor in every bite. Easy to prepare and perfect for any occasion, this snack is sure to impress. Discover the full recipe and elevate your snacking game today! Click through for all the delicious details!
4 slices of rustic bread (such as sourdough or whole grain)
2 ripe nectarines, pitted and cut into wedges
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
½ teaspoon cinnamon
¼ cup crumbled goat cheese (or feta cheese)
Fresh mint leaves for garnish
Salt and pepper to taste
Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using a grill pan, you can brush it lightly with olive oil to prevent sticking.
Prepare Nectarines: In a bowl, toss the nectarine wedges with 1 tablespoon of olive oil, honey, thyme, cinnamon, salt, and pepper until well coated.
Grill Nectarines: Place the nectarines on the grill and cook for about 3-4 minutes on each side, or until they have nice grill marks and are tender but not mushy. Remove them from the grill and set aside.
Toast the Bread: While the nectarines are grilling, you can toast the bread slices on the grill for about 2 minutes on each side or until they are golden brown and crispy.
Assemble the Dish: Once the bread is toasted, place each slice on a plate. Top each slice with grilled nectarines, sprinkle crumbled goat cheese over the nectarines, and drizzle with a touch of olive oil.
Garnish and Serve: Finish by garnishing with fresh mint leaves for a pop of color and fresh flavor. Serve immediately while warm.
Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings
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