Are you craving the mouthwatering flavors of Longhorn Steakhouse’s Parmesan Crusted Chicken? You’re in the right place! This dish features juicy chicken breasts, crispy Parmesan coating, and simple seasonings that create a delectable feast. In this article, I’ll guide you through the ingredients, cooking steps, and tips for perfecting this restaurant classic. Let’s dive in and transform your kitchen into a steakhouse today!
Ingredients
Main Ingredients for Longhorn Steakhouse’s Parmesan Crusted Chicken
– 2 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (Italian seasoned preferred)
Additional Seasonings and Components
– 2 large eggs
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Optional Garnish
– Fresh parsley for garnish
When making Longhorn Steakhouse’s Parmesan Crusted Chicken, focus on quality. The chicken breasts should be fresh and plump. Grated Parmesan cheese adds a rich flavor. Use Italian seasoned breadcrumbs for a tasty crunch.
Dijon mustard helps the cheese adhere to the chicken. Garlic and onion powders boost the dish’s flavor. Don’t forget salt and pepper to season well.
If you want a fresh touch, sprinkle parsley on top before serving. This simple addition brightens the plate and adds color.
For the full recipe, check the detailed instructions to create this delicious dish at home.
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven: Set your oven to 375°F (190°C). This ensures even cooking later.
2. Prepare egg and cheese mixtures: In a shallow bowl, whisk together 2 large eggs, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. In another bowl, mix 1 cup of grated Parmesan cheese with 1 cup of breadcrumbs. This will form a tasty coating.
Cooking Instructions
1. Coat chicken breasts: Take 2 boneless, skinless chicken breasts. Dip each into the egg mixture, letting the excess drip off. Then, press the chicken into the Parmesan-breadcrumb mix. Make sure both sides get a nice coat.
2. Pan-frying and baking: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken. Cook for 3-4 minutes on each side until golden brown. Once browned, transfer the chicken to your prepared baking sheet.
Finalizing the Dish
1. Resting and garnishing tips: Bake the chicken in the oven for 20-25 minutes until the internal temperature reaches 165°F (75°C). After baking, let the chicken rest for a few minutes. This helps keep it juicy. You can garnish it with some freshly chopped parsley for a pop of color. Enjoy the beautiful flavors of your Parmesan crusted chicken!
For the full recipe, please refer to the section above.
Tips & Tricks
Best Cooking Techniques
Achieving the perfect crust
To get that golden, crunchy crust, use fresh breadcrumbs. Mix them with grated Parmesan cheese for extra flavor. Heat your skillet before adding the chicken. This helps create a nice sear. Cook each side for about 3 to 4 minutes until golden brown. Then, finish cooking in the oven. This method gives a crispy outside and tender inside.
Avoiding dry chicken
The key to moist chicken is not overcooking it. Always check the internal temperature. It should reach 165°F. Let the chicken rest for a few minutes after cooking. This helps keep the juices inside. Using the egg wash also helps lock in moisture.
Tools and Equipment Recommendations
Essential kitchen tools
You will need a few basic tools to make this dish. A shallow bowl is great for your egg mixture. Another shallow bowl works for the breadcrumb mix. Use a large skillet for frying the chicken. A meat thermometer is helpful for checking doneness.
Recommended cookware for best results
A nonstick skillet is ideal for cooking the chicken. It prevents sticking and makes cleanup easier. Use a baking sheet lined with parchment paper to keep the chicken from sticking while it bakes. This combination will help you achieve the best results.
Serving Suggestions
Ideal side dishes
Serve the Parmesan crusted chicken with creamy mashed potatoes. Steamed green beans also pair perfectly. You could add a fresh side salad for extra crunch and color.
Presentation tips for serving
For a beautiful plate, use a rustic wooden cutting board. Slice the chicken and arrange it neatly. Drizzle with olive oil and sprinkle more Parmesan on top. Finish with a touch of fresh parsley for color. This makes the dish look as good as it tastes!
Variations
Ingredient Substitutions
You can make this dish fit your needs. For gluten-free options, swap regular breadcrumbs with gluten-free bread crumbs. This small change keeps the crunch you love.
For dairy-free alternatives, use nutritional yeast instead of Parmesan cheese. Mix it well with gluten-free breadcrumbs for a tasty twist. This will give your chicken a cheesy flavor without the dairy.
Flavor Enhancements
You can take the flavor up a notch! Adding different herbs can change the taste. Try using fresh basil or rosemary for a fresh kick. A pinch of chili flakes can also add heat.
Using different cheese options can also spice things up. Go for a mix of cheddar and Parmesan for a richer flavor. Or, consider using feta for a tangy surprise.
Serving Styles
Transforming this dish into a sandwich is easy. Just slice the chicken and place it in a bun. Add fresh veggies and creamy mayo for a great meal.
Pairing this chicken with salad recipes is another great idea. A fresh garden salad or a Caesar salad works well. Add some vinaigrette for a pop of flavor. You can find the full recipe in the previous sections.
Storage Info
Storing Leftovers
After enjoying your Parmesan Crusted Chicken, let it cool down. You can do this by placing it on a wire rack. This helps air circulate around the chicken. Once cool, store it in the fridge. Use an airtight container to keep it fresh. This way, it can last up to three days.
Reheating Guidelines
When you are ready to eat leftovers, you can use a microwave or an oven. If you choose a microwave, place the chicken on a plate and cover it. Heat it in short bursts, around 30 seconds at a time. Check often so it doesn’t dry out. If you prefer the oven, preheat it to 350°F (175°C). Place the chicken on a baking sheet for about 10-15 minutes. This method keeps the crust crispy. Always make sure the chicken reaches an internal temperature of 165°F (75°C).
Freezing and Thawing
If you want to save leftovers for later, freezing is a great option. Wrap each piece of chicken in plastic wrap. Then, place them in a freezer bag. This keeps out air and helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, move the chicken to the fridge overnight to thaw. For quicker thawing, you can use the microwave on the defrost setting. After thawing, reheat using the tips above. Enjoy this tasty meal again with ease!
FAQs
Common Questions
What is the original taste profile of Longhorn Steakhouse’s Parmesan Crusted Chicken?
Longhorn Steakhouse’s Parmesan Crusted Chicken offers a rich and savory taste. The crispy crust combines salty Parmesan with seasoned breadcrumbs. This dish has a nice balance of garlic and onion flavors. When you bite into it, the chicken stays juicy and tender inside. Each bite delights your taste buds with a mix of textures and flavors.
How long does it take to make this dish?
Making Parmesan Crusted Chicken takes about 45 minutes in total. You spend 15 minutes prepping the ingredients. Then, you cook the chicken for about 25 minutes in the oven. This dish is quick and easy, perfect for a weeknight meal.
Nutritional Information
Caloric content per serving
Each serving of this dish has about 450 calories. This includes the chicken and the crispy coating.
Macronutrient breakdown
– Protein: 40 grams
– Carbohydrates: 20 grams
– Fat: 25 grams
This macronutrient breakdown helps you see how well-rounded this meal is.
Can this recipe be adapted for larger groups?
Scaling up the ingredients
Yes, you can easily adapt this recipe for larger groups. Just double or triple the ingredients based on your needs. Make sure to keep the same ratios for the egg, cheese, and breadcrumbs.
Adjustments for cooking time
When cooking more chicken, you may need to cook it in batches. This helps ensure each piece cooks evenly. Check the internal temperature to reach at least 165°F (75°C). This way, everyone enjoys a perfectly cooked meal.
This article covered the key elements of making Longhorn Steakhouse’s Parmesan Crusted Chicken. We discussed main ingredients, preparation steps, and storage tips. You can create a flavorful dish while keeping it easy and fun. Try different herbs or cheese to make it your own. Whether you serve it at a dinner or freeze leftovers, you’ll love this meal. Enjoy making this dish for family and friends!
