Honey Roasted Carrots Savory and Sweet Side Dish

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Looking for the perfect side dish? Honey roasted carrots blend sweet and savory flavors, making them a must-try! This simple recipe elevates ordinary carrots into a tasty treat. Whether you’re hosting a dinner or just want to spice up your meal, these carrots fit the bill. Join me as I share tips and tricks to create this delicious dish that everyone will love. Let’s get cooking!

Honey Roasted Carrots Savory and Sweet Side Dish

Honey roasted carrots are a delightful blend of sweet and savory. This dish shines with color and flavor. You can make it easily with just a few steps.

Start by gathering your ingredients. You need baby carrots, honey, olive oil, cinnamon, ginger, salt, and pepper. If you like, fresh thyme adds a nice touch.

To prepare, preheat your oven to 400°F (200°C). In a bowl, mix honey, olive oil, cinnamon, ginger, salt, and pepper. Stir until combined. This mixture gives the carrots their sweet and spicy flavor.

Next, add your carrots to the bowl. Toss them well to coat with the honey mix. Make sure every carrot gets a good covering.

Now, spread the carrots on a baking sheet. Lining it with parchment paper helps with cleanup. Lay the carrots in a single layer. This way, they roast evenly and become tender.

Roast the carrots for about 25 to 30 minutes. Turn them halfway through to ensure even cooking. Check for doneness after 20 minutes. They should be tender and caramelized.

Once they’re done, take them out of the oven. Let them cool for a couple of minutes. If you want, garnish with fresh thyme sprigs. This adds color and a touch of flavor.

Serve your honey roasted carrots warm. They make a perfect side dish for any meal. Try this sweet and savory delight for your next dinner. For the detailed steps, see the Full Recipe.

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HONEY ROASTED CARROTS

Elevate your meals with honey roasted carrots, a delectable side dish that perfectly balances sweet and savory flavors. This easy recipe transforms simple carrots into a stunning treat guaranteed to impress! With just a few ingredients and a quick roasting time, you’ll have a delicious addition to any dinner. Discover the full recipe and tips to make these tasty carrots shine on your table. Click to explore more and get cooking!

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Ingredients

  

1 lb (450g) baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon ground cinnamon

½ teaspoon ground ginger

Salt and pepper to taste

Fresh thyme sprigs for garnish (optional)

Instructions

 

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the honey, olive oil, ground cinnamon, ground ginger, salt, and pepper. Whisk together until well-blended.

Add the baby carrots to the bowl and toss them in the honey mixture until they are evenly coated.

Spread the coated carrots in a single layer on a baking sheet lined with parchment paper for easier cleanup.

Roast the carrots in the preheated oven for about 25-30 minutes, turning them halfway through, until they are tender and caramelized, checking for doneness after 20 minutes.

Once done, remove from the oven and let them cool for a couple of minutes.

If desired, garnish with fresh thyme sprigs before serving to add a pop of color and flavor.

Prep Time: 10 minutes | Total Time: 35-40 minutes | Servings: 4

- Presentation Tips: Serve the honey roasted carrots on a wooden platter or in a white serving dish, drizzled with additional honey if desired, and sprinkled with a little more fresh thyme for a vibrant touch.

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