Looking for a simple meal that tastes amazing? You’re in the right place! This Easy Chicken Stuffing Casserole combines tender chicken and savory stuffing for a dish your family will love. With just a few ingredients and straightforward steps, you can have a hot meal ready in no time. Let me guide you through each step to make this quick and tasty dish a favorite in your home!

$To make Easy Chicken Stuffing Casserole, you need these simple ingredients: - 2 cups cooked chicken, shredded - 1 cup chicken broth - 1 package (6 oz) stuffing mix (herb-flavored) - 1 can (10.5 oz) cream of chicken soup - 1 cup frozen mixed vegetables (peas, carrots, corn) - ½ cup shredded cheddar cheese - ¼ cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Using quality ingredients makes a big difference. Here are some brands I recommend: - Chicken Broth: Swanson or College Inn are both great options. - Stuffing Mix: Stove Top offers a tasty herb-flavored mix. - Cream of Chicken Soup: Campbell's is a classic choice that works well. - Cheddar Cheese: Kraft shredded cheese melts perfectly in casseroles. Choosing fresh ingredients will improve the taste of your casserole. Here are my tips: - Chicken: Use freshly cooked chicken. It should smell good and not be slimy. - Vegetables: Look for bright colors and firm textures. Frozen mixed veggies are easy and quick. - Cheese: Check for a firm texture and a fresh smell. Avoid cheese with any mold. - Broth and Soup: Make sure these cans are not dented or rusted. Check the expiration date. {{ingredient_image_1}} First, gather all your ingredients. You need shredded chicken, soup, broth, and milk. Grab the stuffing mix and cheese too. Don't forget the frozen veggies, garlic powder, and onion powder. Measure out each item to make this easy. Next, preheat your oven to 350°F (175°C). This step is important. A hot oven helps the casserole cook evenly. Prepare a 9x13 inch baking dish by greasing it lightly. This will keep the casserole from sticking. In a large bowl, combine the cream of chicken soup, chicken broth, and milk. Stir these together until they are smooth. Then, add the shredded chicken and frozen mixed veggies. Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix well until everything is coated. Now, take the stuffing mix and fold it into the mixture. Do this slowly to keep the stuffing fluffy. The mixture should feel moist but not too wet. This balance is key for a great texture. Once mixed, pour the casserole mixture into the greased baking dish. Spread it out evenly for even cooking. Next, sprinkle the shredded cheddar cheese on top. This will melt and create a tasty crust. Cover the dish with aluminum foil. Bake it in the oven for 25 minutes. After that, take off the foil and bake for another 10-15 minutes. This helps the cheese get bubbly and golden brown. After baking, let the casserole sit for about 5 minutes. This will help it set. Then, it’s ready to serve! Enjoy this warm, comforting dish. To keep your casserole moist, use enough broth. The chicken broth adds flavor and helps the stuffing mix soak up moisture. If you want it extra creamy, add a bit more cream of chicken soup or milk. Mixing in frozen vegetables also helps retain moisture. They release steam while baking, which keeps everything juicy. Remember to cover the dish with foil during the first part of baking. This traps steam and prevents drying out. Baking your casserole at 350°F is key. This temperature ensures even cooking. Start with 25 minutes covered with foil. This helps the inside cook well. After that, remove the foil and bake for another 10 to 15 minutes. This step allows the cheese to melt and turn golden brown. Use a timer to avoid overcooking. If you check too often, the heat escapes, slowing down the process. This casserole is great on its own, but you can make it even better. Serve it warm with a side salad for a fresh touch. You can also add some crusty bread or biscuits for a hearty meal. For a pop of color, sprinkle fresh parsley on top before serving. You can pair it with your favorite dipping sauce, like ranch or BBQ, for extra flavor. Enjoy it with your family or friends for a cozy meal! Pro Tips Use Leftover Chicken: This recipe is perfect for utilizing any leftover rotisserie or cooked chicken, saving time and reducing waste. Customize Your Veggies: Feel free to swap out the frozen mixed vegetables for your favorites, like broccoli or bell peppers, to suit your taste. Make It Creamier: For a creamier texture, add an extra can of cream of chicken soup or a dollop of sour cream before baking. Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for best results. {{image_2}} You can switch the chicken for other proteins. Try shredded turkey for a holiday twist. Ground beef or sausage can work too. They add a nice flavor. If you want a meat-free option, use beans or lentils. They give protein and texture. Feel free to change the veggies in this dish. You can use broccoli, bell peppers, or even spinach. These choices bring new colors and tastes. Just make sure to chop them small. This helps them cook evenly. If you need gluten-free options, choose gluten-free stuffing mix. You can also use gluten-free broth. For a dairy-free casserole, swap regular milk for almond or coconut milk. Use dairy-free cheese for a cheesy touch. These swaps keep the dish tasty while meeting your needs. To store leftover chicken stuffing casserole, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. If you want to save it longer, consider freezing it. Reheat the casserole in the oven for the best results. Preheat your oven to 350°F (175°C). Cover the dish with foil to keep it moist. Heat for about 20 minutes or until it is warm throughout. You can also use the microwave for quick reheating. Just make sure to cover it to avoid drying out. To freeze the casserole, wrap it tightly in plastic wrap or aluminum foil. Label it with the date. Store it in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Then follow the reheating instructions to enjoy a warm dish. No, I do not recommend using raw chicken. The dish needs cooked chicken to ensure safety. Raw chicken will not cook fully in the casserole's baking time. Instead, use shredded or diced cooked chicken. You can use rotisserie chicken or leftover chicken, which works well. You can use several options if you want a substitute for cream of chicken soup. Try using cream of mushroom soup for a different flavor. You can also use homemade chicken gravy. Another option is to mix sour cream with chicken broth. These substitutes add flavor without losing the dish's creamy texture. To check if the casserole is done, look for a bubbly, golden top. The cheese should melt and lightly brown. You can also use a food thermometer. The internal temperature should reach 165°F (74°C). Let it cool for about five minutes before serving for the best texture. In this post, we covered how to choose and prep your ingredients, mix and bake your casserole, and tips to keep it moist. I shared brands and ideas for fresh selections. You learned about variations like proteins and veggies. Plus, we discussed how to store and reheat leftovers effectively. The right ingredients and methods make a big difference in your casserole's taste. Use these tips to create a meal that everyone will love. Enjoy your cooking!$

Why I Love This Recipe

Quick and Easy: This casserole comes together in just 10 minutes of prep time, making it perfect for busy weeknights.
Comfort Food: It's a warm, hearty dish that combines chicken and stuffing, delivering that nostalgic comfort we all love.
Versatile Ingredients: You can easily swap out the chicken or vegetables based on what you have on hand, making it adaptable to your pantry.
Family-Friendly: With its cheesy topping and familiar flavors, it’s sure to please even the pickiest eaters in your household.

Ingredients

List of Required Ingredients

To make Easy Chicken Stuffing Casserole, you need these simple ingredients:

2 cups cooked chicken, shredded
1 cup chicken broth
1 package (6 oz) stuffing mix (herb-flavored)
1 can (10.5 oz) cream of chicken soup
1 cup frozen mixed vegetables (peas, carrots, corn)
½ cup shredded cheddar cheese
¼ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Suggested Ingredient Brands

Using quality ingredients makes a big difference. Here are some brands I recommend:

Chicken Broth: Swanson or College Inn are both great options.
Stuffing Mix: Stove Top offers a tasty herb-flavored mix.
Cream of Chicken Soup: Campbell's is a classic choice that works well.
Cheddar Cheese: Kraft shredded cheese melts perfectly in casseroles.

Tips for Selecting Fresh Ingredients

Choosing fresh ingredients will improve the taste of your casserole. Here are my tips:

Chicken: Use freshly cooked chicken. It should smell good and not be slimy.
Vegetables: Look for bright colors and firm textures. Frozen mixed veggies are easy and quick.
Cheese: Check for a firm texture and a fresh smell. Avoid cheese with any mold.
Broth and Soup: Make sure these cans are not dented or rusted. Check the expiration date.

Step-by-Step Instructions

Prepping the Ingredients

First, gather all your ingredients. You need shredded chicken, soup, broth, and milk. Grab the stuffing mix and cheese too. Don't forget the frozen veggies, garlic powder, and onion powder. Measure out each item to make this easy.

Next, preheat your oven to 350°F (175°C). This step is important. A hot oven helps the casserole cook evenly. Prepare a 9x13 inch baking dish by greasing it lightly. This will keep the casserole from sticking.

Mixing the Casserole Components

In a large bowl, combine the cream of chicken soup, chicken broth, and milk. Stir these together until they are smooth. Then, add the shredded chicken and frozen mixed veggies. Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix well until everything is coated.

Now, take the stuffing mix and fold it into the mixture. Do this slowly to keep the stuffing fluffy. The mixture should feel moist but not too wet. This balance is key for a great texture.

Baking the Casserole

Once mixed, pour the casserole mixture into the greased baking dish. Spread it out evenly for even cooking. Next, sprinkle the shredded cheddar cheese on top. This will melt and create a tasty crust.

Cover the dish with aluminum foil. Bake it in the oven for 25 minutes. After that, take off the foil and bake for another 10-15 minutes. This helps the cheese get bubbly and golden brown.

After baking, let the casserole sit for about 5 minutes. This will help it set. Then, it’s ready to serve! Enjoy this warm, comforting dish.

Tips & Tricks

How to Keep the Casserole Moist

To keep your casserole moist, use enough broth. The chicken broth adds flavor and helps the stuffing mix soak up moisture. If you want it extra creamy, add a bit more cream of chicken soup or milk. Mixing in frozen vegetables also helps retain moisture. They release steam while baking, which keeps everything juicy. Remember to cover the dish with foil during the first part of baking. This traps steam and prevents drying out.

Timing and Temperature Tips

Baking your casserole at 350°F is key. This temperature ensures even cooking. Start with 25 minutes covered with foil. This helps the inside cook well. After that, remove the foil and bake for another 10 to 15 minutes. This step allows the cheese to melt and turn golden brown. Use a timer to avoid overcooking. If you check too often, the heat escapes, slowing down the process.

Suggested Serving Ideas

This casserole is great on its own, but you can make it even better. Serve it warm with a side salad for a fresh touch. You can also add some crusty bread or biscuits for a hearty meal. For a pop of color, sprinkle fresh parsley on top before serving. You can pair it with your favorite dipping sauce, like ranch or BBQ, for extra flavor. Enjoy it with your family or friends for a cozy meal!

Pro Tips

Use Leftover Chicken: This recipe is perfect for utilizing any leftover rotisserie or cooked chicken, saving time and reducing waste.
Customize Your Veggies: Feel free to swap out the frozen mixed vegetables for your favorites, like broccoli or bell peppers, to suit your taste.
Make It Creamier: For a creamier texture, add an extra can of cream of chicken soup or a dollop of sour cream before baking.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for best results.

Variations

Alternate Protein Options

You can switch the chicken for other proteins. Try shredded turkey for a holiday twist. Ground beef or sausage can work too. They add a nice flavor. If you want a meat-free option, use beans or lentils. They give protein and texture.

Different Vegetable Combinations

Feel free to change the veggies in this dish. You can use broccoli, bell peppers, or even spinach. These choices bring new colors and tastes. Just make sure to chop them small. This helps them cook evenly.

Gluten-Free and Dairy-Free Adaptations

If you need gluten-free options, choose gluten-free stuffing mix. You can also use gluten-free broth. For a dairy-free casserole, swap regular milk for almond or coconut milk. Use dairy-free cheese for a cheesy touch. These swaps keep the dish tasty while meeting your needs.

Storage Info

How to Store Leftovers

To store leftover chicken stuffing casserole, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. If you want to save it longer, consider freezing it.

Reheating Instructions

Reheat the casserole in the oven for the best results. Preheat your oven to 350°F (175°C). Cover the dish with foil to keep it moist. Heat for about 20 minutes or until it is warm throughout. You can also use the microwave for quick reheating. Just make sure to cover it to avoid drying out.

Freezing the Casserole

To freeze the casserole, wrap it tightly in plastic wrap or aluminum foil. Label it with the date. Store it in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Then follow the reheating instructions to enjoy a warm dish.

FAQs

Can I use raw chicken in this recipe?

No, I do not recommend using raw chicken. The dish needs cooked chicken to ensure safety. Raw chicken will not cook fully in the casserole's baking time. Instead, use shredded or diced cooked chicken. You can use rotisserie chicken or leftover chicken, which works well.

What can I substitute for cream of chicken soup?

You can use several options if you want a substitute for cream of chicken soup. Try using cream of mushroom soup for a different flavor. You can also use homemade chicken gravy. Another option is to mix sour cream with chicken broth. These substitutes add flavor without losing the dish's creamy texture.

How do I know when the casserole is done cooking?

To check if the casserole is done, look for a bubbly, golden top. The cheese should melt and lightly brown. You can also use a food thermometer. The internal temperature should reach 165°F (74°C). Let it cool for about five minutes before serving for the best texture.

In this post, we covered how to choose and prep your ingredients, mix and bake your casserole, and tips to keep it moist. I shared brands and ideas for fresh selections. You learned about variations like proteins and veggies. Plus, we discussed how to store and reheat leftovers effectively.

The right ingredients and methods make a big difference in your casserole's taste. Use these tips to create a meal that everyone will love. Enjoy your cookin