If you’re craving a sandwich packed with flavor, look no further! The classic Italian Muffuletta is a true delight. With layers of meats, cheeses, and tangy olive salad, it’s a meal you won’t forget. Perfect for picnics or family gatherings, this recipe is easy to follow. Join me as we explore how to make your own Muffuletta and enjoy the tastes of Italy right at home!

Classic Italian Muffuletta Sandwich Recipe Delightful Taste

The Muffuletta is a tasty sandwich from New Orleans. It brings together several bold flavors. This dish has roots in Italian cooking, but it is now a beloved classic. The key to this sandwich lies in its olive salad. It adds a zesty and salty kick that sets it apart.

To make the olive salad, mix green olives and black olives in a bowl. Add roasted red peppers and artichoke hearts for more flavor. Next, combine olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper in another bowl. Pour this mix over the olives and stir well. Let it sit for at least 30 minutes. This step allows the flavors to blend nicely.

Next, choose a large round loaf of sesame seed bread. Slice it in half horizontally. Start layering with provolone cheese on the bottom. Follow with thin slices of ham and salami. Spoon the olive salad generously on top of the meats. Finish with more provolone cheese.

After layering, place the top half of the bread back on. Press it down gently to compact everything. Wrap the whole sandwich in plastic wrap. Put a heavy skillet on top and let it sit for about an hour. This helps the flavors meld beautifully.

When ready, unwrap the sandwich and cut it into wedges. You can garnish with fresh basil leaves for a touch of color. This recipe serves 8 to 10 people, making it great for gatherings.

Try this classic Muffuletta for a unique taste experience. You will love the blend of flavors and textures.

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Classic Italian Muffuletta Sandwich Recipe

Craving a sandwich loaded with flavor? Discover the classic Italian Muffuletta sandwich recipe that’s a true delight! This unique New Orleans creation combines layers of savory meats, creamy cheeses, and zesty olive salad, perfect for any gathering or picnic. Follow this easy guide to craft your own at home and savor every bite.

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Ingredients

1 large round loaf of sesame seed bread (approximately 12 inches)

1 cup green olives, pitted and chopped

1 cup black olives, pitted and chopped

½ cup roasted red peppers, chopped

½ cup artichoke hearts, chopped

½ cup provolone cheese, sliced

½ cup ham, thinly sliced

½ cup salami, thinly sliced

¼ cup extra-virgin olive oil

2 tablespoons red wine vinegar (or substitute with a splash of apple cider vinegar)

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions

Prepare the Olive Salad: In a medium bowl, combine the chopped green and black olives, roasted red peppers, and artichoke hearts.

Flavor the Oil: In a small bowl, mix together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper. Pour this mixture over the olive mixture and stir well to combine. Allow this to marinate for at least 30 minutes at room temperature.

Slice the Bread: Take the sesame seed loaf and slice it horizontally, creating a top and bottom half.

Layer the Ingredients: Begin by layering half of the provolone cheese on the bottom half of the bread. Then add the ham and salami slices.

Add the Olive Salad: Spoon the prepared olive salad generously over the meats, making sure to spread it evenly.

Finish with Cheese: Top with the remaining slices of provolone cheese.

Close the Sandwich: Place the top half of the bread over the layers and gently press down to compact the sandwich.

Wrap and Refrigerate: Wrap the entire sandwich tightly in plastic wrap and place a heavy skillet on top for about 1 hour to allow the flavors to meld.

Slice and Serve: Unwrap the sandwich and cut into wedges. Garnish with fresh basil leaves if desired.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10

- Presentation Tips: Arrange the sandwich wedges on a large platter, and drizzle with a bit of olive oil for shine. Add a few whole olives and basil sprigs around the edges for a vibrant presentation.