![- 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow onion, sliced For the Chicken Fajita Sheet Pan Dinner, chicken is the star. I love using boneless, skinless chicken breasts because they cook quickly. You can slice them into thin strips for even cooking. Fresh bell peppers add color and crunch. I use red and green to balance flavors. A yellow onion brings sweetness that pairs well with chicken. - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste Seasoning is key in this dish. Olive oil helps the spices stick to the chicken and veggies. Chili powder adds a warm kick. Cumin gives a nice, earthy flavor. Garlic and onion powders enhance the taste. Smoked paprika adds a subtle smokiness. Don’t forget to salt and pepper to your liking. - Tortillas, for serving - Optional toppings: sour cream, guacamole, chopped cilantro, lime wedges Serving the fajitas in warm tortillas makes each bite special. You can choose flour or corn tortillas based on your taste. For extra flavor, add toppings like sour cream or guacamole. Fresh cilantro and lime juice brighten the dish, making it more delicious. For the full recipe, check out the Sizzling Chicken Fajita Sheet Pan Dinner. 1. Preheat the oven: Start by setting your oven to 425°F (220°C). This high heat helps to cook the chicken and veggies quickly while adding a nice char to them. 2. Prepare the chicken and vegetables: Take 1.5 lbs of boneless, skinless chicken breasts and slice them into thin strips. Next, slice one red bell pepper, one green bell pepper, and one yellow onion. Make sure all pieces are roughly the same size for even cooking. 1. Season and mix ingredients: In a large bowl, combine the chicken strips, sliced bell peppers, and onion. Drizzle 2 tablespoons of olive oil over the mixture. Then, sprinkle 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, and salt and pepper to taste. Toss everything together until the chicken and veggies are well coated with the spices and oil. 2. Spread mixture on baking sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned chicken and veggie mixture evenly on the baking sheet. Avoid overcrowding the pan; this allows everything to cook evenly. 3. Baking time and temperature: Place the baking sheet in the preheated oven. Bake for 20-25 minutes. The chicken should reach an internal temperature of 165°F (75°C), and the veggies should be tender and slightly charred. Once done, take it out, and let it rest for a few minutes before serving. You can enjoy this dish in warm tortillas with your choice of toppings. For the full recipe, check out the [Full Recipe]. To ensure perfectly cooked chicken, always slice your chicken breasts into thin strips. This helps them cook evenly. Use a meat thermometer to check the chicken's internal temperature. It should reach 165°F (75°C). This step keeps your meal safe and tasty. Avoid overcrowding the pan. If you place too much food in one area, it can steam instead of roast. This means your veggies won’t get those nice char marks. Spread your chicken and veggies evenly on the baking sheet for the best results. When it comes to tortillas, soft flour tortillas are a great choice. They wrap well around the filling. Corn tortillas are another option if you prefer a gluten-free meal. Both types hold up well with toppings. For toppings, get creative! Sour cream adds a creamy touch. Guacamole brings a fresh taste. Chopped cilantro adds color and flavor. Lime wedges give a zesty kick. Mix and match to find your favorite combo. These choices will make your Chicken Fajita Sheet Pan Dinner even better. For the full recipe, check the earlier section! {{image_2}} You can change up the chicken in this recipe. Try using turkey or shrimp. Both options cook well and add a new flavor. If you want to swap veggies, bell peppers are great, but you can also use zucchini, mushrooms, or corn. Each will give a different taste and texture to your meal. For a spicy kick, add jalapeños or a pinch of cayenne pepper. You can also use chipotle powder for a smoky heat. If you're looking for a vegetarian option, replace chicken with black beans or chickpeas. This keeps the dish filling and tasty. Adding extra spices, like smoked paprika or cumin, can enhance the flavor even more. You can find the Full Recipe to see how easy it is to make these changes! To keep your Chicken Fajita Sheet Pan Dinner fresh, store leftovers in an airtight container. This helps prevent moisture loss and keeps flavors intact. Place the container in the fridge. It will stay good for about three to four days. If you want to keep it longer, consider freezing it. Use freezer-safe bags to save space. Just make sure to remove as much air as possible before sealing. When you're ready to enjoy your leftovers, you want to keep them tasty. The best way to reheat chicken fajitas is in the oven. Preheat your oven to 350°F (175°C). Spread the chicken and veggies on a baking sheet. Heat for about 10-15 minutes or until warm. This method helps keep the chicken juicy and the veggies crisp. If you're in a hurry, you can use the microwave. Place the fajitas in a microwave-safe dish and cover it with a damp paper towel. Heat in short bursts of 30 seconds until warm, stirring in between. This helps keep moisture in, so your meal does not dry out. How long to cook chicken fajitas in the oven? You should cook chicken fajitas in the oven for 20 to 25 minutes. The chicken should reach 165°F. Make sure the vegetables are tender and slightly charred. Can I make this recipe ahead of time? Yes, you can make this recipe ahead. Prep the chicken and veggies and store them in the fridge. Just bake them when you're ready to eat. What to serve with Chicken Fajita Sheet Pan Dinner? You can serve your fajitas with warm tortillas. Add toppings like sour cream, guacamole, or fresh cilantro. These add flavor and fun. Is it possible to freeze leftovers? Yes, you can freeze leftovers. Just let them cool, then place them in airtight containers. Freeze for up to three months. Can I use frozen vegetables? You can use frozen vegetables, but they may cook differently. They might be a bit softer. Thaw them first, then mix with the chicken and spices for best results. For the full recipe, check here. This blog post covered how to make a Chicken Fajita Sheet Pan Dinner. We discussed key ingredients, preparation steps, and cooking methods. I shared helpful tips for perfect cooking and serving suggestions. You learned about ingredient variations and how to store leftovers. Enjoy this easy recipe for a tasty meal. Make it your own and have fun!](https://cheftaling.com/wp-content/uploads/2025/07/941daa2f-45cd-4959-8d84-09131ed61d58.webp)
When the clock is ticking and you’re short on time, a Chicken Fajita Sheet Pan Dinner is your perfect solution. This simple meal is packed with flavor and uses just one pan for easy cleanup. In this post, I’ll guide you through the ingredients and steps to whip up this delicious dinner. Say goodbye to stressful nights in the kitchen and hello to a tasty, quick meal that your whole family will love!
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
For the Chicken Fajita Sheet Pan Dinner, chicken is the star. I love using boneless, skinless chicken breasts because they cook quickly. You can slice them into thin strips for even cooking. Fresh bell peppers add color and crunch. I use red and green to balance flavors. A yellow onion brings sweetness that pairs well with chicken.
Seasoning
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Seasoning is key in this dish. Olive oil helps the spices stick to the chicken and veggies. Chili powder adds a warm kick. Cumin gives a nice, earthy flavor. Garlic and onion powders enhance the taste. Smoked paprika adds a subtle smokiness. Don’t forget to salt and pepper to your liking.
Additional Ingredients
- Tortillas, for serving
- Optional toppings: sour cream, guacamole, chopped cilantro, lime wedges
Serving the fajitas in warm tortillas makes each bite special. You can choose flour or corn tortillas based on your taste. For extra flavor, add toppings like sour cream or guacamole. Fresh cilantro and lime juice brighten the dish, making it more delicious.
For the full recipe, check out the Sizzling Chicken Fajita Sheet Pan Dinner.
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven: Start by setting your oven to 425°F (220°C). This high heat helps to cook the chicken and veggies quickly while adding a nice char to them.
2. Prepare the chicken and vegetables: Take 1.5 lbs of boneless, skinless chicken breasts and slice them into thin strips. Next, slice one red bell pepper, one green bell pepper, and one yellow onion. Make sure all pieces are roughly the same size for even cooking.
Cooking Instructions
1. Season and mix ingredients: In a large bowl, combine the chicken strips, sliced bell peppers, and onion. Drizzle 2 tablespoons of olive oil over the mixture. Then, sprinkle 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, and salt and pepper to taste. Toss everything together until the chicken and veggies are well coated with the spices and oil.
2. Spread mixture on baking sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned chicken and veggie mixture evenly on the baking sheet. Avoid overcrowding the pan; this allows everything to cook evenly.
3. Baking time and temperature: Place the baking sheet in the preheated oven. Bake for 20-25 minutes. The chicken should reach an internal temperature of 165°F (75°C), and the veggies should be tender and slightly charred.
Once done, take it out, and let it rest for a few minutes before serving. You can enjoy this dish in warm tortillas with your choice of toppings. For the full recipe, check out the [Full Recipe].
Tips & Tricks
Cooking Tips
To ensure perfectly cooked chicken, always slice your chicken breasts into thin strips. This helps them cook evenly. Use a meat thermometer to check the chicken’s internal temperature. It should reach 165°F (75°C). This step keeps your meal safe and tasty.
Avoid overcrowding the pan. If you place too much food in one area, it can steam instead of roast. This means your veggies won’t get those nice char marks. Spread your chicken and veggies evenly on the baking sheet for the best results.
Serving Suggestions
When it comes to tortillas, soft flour tortillas are a great choice. They wrap well around the filling. Corn tortillas are another option if you prefer a gluten-free meal. Both types hold up well with toppings.
For toppings, get creative! Sour cream adds a creamy touch. Guacamole brings a fresh taste. Chopped cilantro adds color and flavor. Lime wedges give a zesty kick. Mix and match to find your favorite combo. These choices will make your Chicken Fajita Sheet Pan Dinner even better.
For the full recipe, check the earlier section!
Variations
Ingredient Substitutions
You can change up the chicken in this recipe. Try using turkey or shrimp. Both options cook well and add a new flavor.
If you want to swap veggies, bell peppers are great, but you can also use zucchini, mushrooms, or corn. Each will give a different taste and texture to your meal.
Different Flavor Profiles
For a spicy kick, add jalapeños or a pinch of cayenne pepper. You can also use chipotle powder for a smoky heat.
If you’re looking for a vegetarian option, replace chicken with black beans or chickpeas. This keeps the dish filling and tasty. Adding extra spices, like smoked paprika or cumin, can enhance the flavor even more.
You can find the Full Recipe to see how easy it is to make these changes!
Storage Info
Storing Leftovers
To keep your Chicken Fajita Sheet Pan Dinner fresh, store leftovers in an airtight container. This helps prevent moisture loss and keeps flavors intact. Place the container in the fridge. It will stay good for about three to four days. If you want to keep it longer, consider freezing it. Use freezer-safe bags to save space. Just make sure to remove as much air as possible before sealing.
Reheating Instructions
When you’re ready to enjoy your leftovers, you want to keep them tasty. The best way to reheat chicken fajitas is in the oven. Preheat your oven to 350°F (175°C). Spread the chicken and veggies on a baking sheet. Heat for about 10-15 minutes or until warm. This method helps keep the chicken juicy and the veggies crisp.
If you’re in a hurry, you can use the microwave. Place the fajitas in a microwave-safe dish and cover it with a damp paper towel. Heat in short bursts of 30 seconds until warm, stirring in between. This helps keep moisture in, so your meal does not dry out.
FAQs
Common Questions
How long to cook chicken fajitas in the oven?
You should cook chicken fajitas in the oven for 20 to 25 minutes. The chicken should reach 165°F. Make sure the vegetables are tender and slightly charred.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead. Prep the chicken and veggies and store them in the fridge. Just bake them when you’re ready to eat.
What to serve with Chicken Fajita Sheet Pan Dinner?
You can serve your fajitas with warm tortillas. Add toppings like sour cream, guacamole, or fresh cilantro. These add flavor and fun.
Additional Considerations
Is it possible to freeze leftovers?
Yes, you can freeze leftovers. Just let them cool, then place them in airtight containers. Freeze for up to three months.
Can I use frozen vegetables?
You can use frozen vegetables, but they may cook differently. They might be a bit softer. Thaw them first, then mix with the chicken and spices for best results. For the full recipe, check here.
This blog post covered how to make a Chicken Fajita Sheet Pan Dinner. We discussed key ingredients, preparation steps, and cooking methods. I shared helpful tips for perfect cooking and serving suggestions. You learned about ingredient variations and how to store leftovers.
Enjoy this easy recipe for a tasty meal. Make it your own and have fun!
![- 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow onion, sliced For the Chicken Fajita Sheet Pan Dinner, chicken is the star. I love using boneless, skinless chicken breasts because they cook quickly. You can slice them into thin strips for even cooking. Fresh bell peppers add color and crunch. I use red and green to balance flavors. A yellow onion brings sweetness that pairs well with chicken. - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste Seasoning is key in this dish. Olive oil helps the spices stick to the chicken and veggies. Chili powder adds a warm kick. Cumin gives a nice, earthy flavor. Garlic and onion powders enhance the taste. Smoked paprika adds a subtle smokiness. Don’t forget to salt and pepper to your liking. - Tortillas, for serving - Optional toppings: sour cream, guacamole, chopped cilantro, lime wedges Serving the fajitas in warm tortillas makes each bite special. You can choose flour or corn tortillas based on your taste. For extra flavor, add toppings like sour cream or guacamole. Fresh cilantro and lime juice brighten the dish, making it more delicious. For the full recipe, check out the Sizzling Chicken Fajita Sheet Pan Dinner. 1. Preheat the oven: Start by setting your oven to 425°F (220°C). This high heat helps to cook the chicken and veggies quickly while adding a nice char to them. 2. Prepare the chicken and vegetables: Take 1.5 lbs of boneless, skinless chicken breasts and slice them into thin strips. Next, slice one red bell pepper, one green bell pepper, and one yellow onion. Make sure all pieces are roughly the same size for even cooking. 1. Season and mix ingredients: In a large bowl, combine the chicken strips, sliced bell peppers, and onion. Drizzle 2 tablespoons of olive oil over the mixture. Then, sprinkle 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, and salt and pepper to taste. Toss everything together until the chicken and veggies are well coated with the spices and oil. 2. Spread mixture on baking sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned chicken and veggie mixture evenly on the baking sheet. Avoid overcrowding the pan; this allows everything to cook evenly. 3. Baking time and temperature: Place the baking sheet in the preheated oven. Bake for 20-25 minutes. The chicken should reach an internal temperature of 165°F (75°C), and the veggies should be tender and slightly charred. Once done, take it out, and let it rest for a few minutes before serving. You can enjoy this dish in warm tortillas with your choice of toppings. For the full recipe, check out the [Full Recipe]. To ensure perfectly cooked chicken, always slice your chicken breasts into thin strips. This helps them cook evenly. Use a meat thermometer to check the chicken's internal temperature. It should reach 165°F (75°C). This step keeps your meal safe and tasty. Avoid overcrowding the pan. If you place too much food in one area, it can steam instead of roast. This means your veggies won’t get those nice char marks. Spread your chicken and veggies evenly on the baking sheet for the best results. When it comes to tortillas, soft flour tortillas are a great choice. They wrap well around the filling. Corn tortillas are another option if you prefer a gluten-free meal. Both types hold up well with toppings. For toppings, get creative! Sour cream adds a creamy touch. Guacamole brings a fresh taste. Chopped cilantro adds color and flavor. Lime wedges give a zesty kick. Mix and match to find your favorite combo. These choices will make your Chicken Fajita Sheet Pan Dinner even better. For the full recipe, check the earlier section! {{image_2}} You can change up the chicken in this recipe. Try using turkey or shrimp. Both options cook well and add a new flavor. If you want to swap veggies, bell peppers are great, but you can also use zucchini, mushrooms, or corn. Each will give a different taste and texture to your meal. For a spicy kick, add jalapeños or a pinch of cayenne pepper. You can also use chipotle powder for a smoky heat. If you're looking for a vegetarian option, replace chicken with black beans or chickpeas. This keeps the dish filling and tasty. Adding extra spices, like smoked paprika or cumin, can enhance the flavor even more. You can find the Full Recipe to see how easy it is to make these changes! To keep your Chicken Fajita Sheet Pan Dinner fresh, store leftovers in an airtight container. This helps prevent moisture loss and keeps flavors intact. Place the container in the fridge. It will stay good for about three to four days. If you want to keep it longer, consider freezing it. Use freezer-safe bags to save space. Just make sure to remove as much air as possible before sealing. When you're ready to enjoy your leftovers, you want to keep them tasty. The best way to reheat chicken fajitas is in the oven. Preheat your oven to 350°F (175°C). Spread the chicken and veggies on a baking sheet. Heat for about 10-15 minutes or until warm. This method helps keep the chicken juicy and the veggies crisp. If you're in a hurry, you can use the microwave. Place the fajitas in a microwave-safe dish and cover it with a damp paper towel. Heat in short bursts of 30 seconds until warm, stirring in between. This helps keep moisture in, so your meal does not dry out. How long to cook chicken fajitas in the oven? You should cook chicken fajitas in the oven for 20 to 25 minutes. The chicken should reach 165°F. Make sure the vegetables are tender and slightly charred. Can I make this recipe ahead of time? Yes, you can make this recipe ahead. Prep the chicken and veggies and store them in the fridge. Just bake them when you're ready to eat. What to serve with Chicken Fajita Sheet Pan Dinner? You can serve your fajitas with warm tortillas. Add toppings like sour cream, guacamole, or fresh cilantro. These add flavor and fun. Is it possible to freeze leftovers? Yes, you can freeze leftovers. Just let them cool, then place them in airtight containers. Freeze for up to three months. Can I use frozen vegetables? You can use frozen vegetables, but they may cook differently. They might be a bit softer. Thaw them first, then mix with the chicken and spices for best results. For the full recipe, check here. This blog post covered how to make a Chicken Fajita Sheet Pan Dinner. We discussed key ingredients, preparation steps, and cooking methods. I shared helpful tips for perfect cooking and serving suggestions. You learned about ingredient variations and how to store leftovers. Enjoy this easy recipe for a tasty meal. Make it your own and have fun!](https://cheftaling.com/wp-content/uploads/2025/07/941daa2f-45cd-4959-8d84-09131ed61d58-250x250.webp)