Blackberry Peach Galette Irresistible Dessert Recipe

Looking for a sweet treat that’s easy to make? This Blackberry Peach Galette is the perfect dessert! Juicy peaches and tart blackberries come together in a flaky crust, creating a dish your family will love. I’ll guide you through simple steps to prepare it, plus tips for making it even better. Roll up your sleeves and let’s dive into this delicious recipe that will impress everyone!

Ingredients

List of Main Ingredients

- 1 ½ cups all-purpose flour

- ¼ cup granulated sugar

- ½ teaspoon salt

- ½ teaspoon ground cinnamon

- ½ cup unsalted butter, chilled and diced

- 4-5 tablespoons ice water

- 1 cup ripe peaches, sliced

- 1 cup blackberries

- 1 tablespoon lemon juice

- 1 tablespoon cornstarch

- 1 egg (for egg wash)

- 1 tablespoon milk (for egg wash)

- Extra sugar for sprinkling

When you gather these ingredients, you set the stage for a delicious treat. The flour provides the base for a crispy crust. Sugar adds sweetness, while salt and cinnamon bring out the best flavors. Chilled butter makes the dough flaky. Use ripe peaches and juicy blackberries for a burst of flavor. Lemon juice gives brightness, and cornstarch thickens the filling. The egg wash adds a beautiful shine. Finally, a sprinkle of sugar on top makes it sweet and crunchy. Trust me, this combination will create a galette that is hard to resist.

Step-by-Step Instructions

Preparing the Dough

1. Whisking dry ingredients: Start by taking a large mixing bowl. Add 1 ½ cups of all-purpose flour, ¼ cup of granulated sugar, ½ teaspoon of salt, and ½ teaspoon of ground cinnamon. Use a whisk to mix these dry ingredients well.

2. Mixing in butter to create coarse crumbs: Next, add ½ cup of chilled, diced unsalted butter to your flour mix. Use a pastry cutter or your fingers to blend until the mixture looks like coarse crumbs. This step is key for a flaky crust.

3. Adding ice water and forming the dough: Now, slowly add 4 to 5 tablespoons of ice water, one at a time. Stir until the dough starts coming together. Shape it into a disk, wrap it in plastic, and place it in the fridge for at least an hour. Chilling helps keep the butter firm and the dough flaky.

Preparing the Fruit Filling

1. Combining sliced peaches and blackberries: Grab a bowl and add 1 cup of sliced ripe peaches and 1 cup of blackberries. You can use fresh or frozen blackberries, depending on what you have.

2. Coating the fruit with lemon juice, cornstarch, and sugar: Drizzle 1 tablespoon of lemon juice over the fruit. Then, sprinkle in 1 tablespoon of cornstarch and ¼ cup of sugar. Toss everything gently until the fruit is well-coated. This mix will help thicken the juices while baking.

Assembling and Baking the Galette

1. Rolling out the dough on a floured surface: After chilling, take the dough from the fridge. On a floured surface, roll it out into a 12-inch circle, about ¼ inch thick. Transfer this rolled dough to a parchment-lined baking sheet.

2. Arranging the fruit mixture and folding the edges: Spoon the fruit mixture into the center of the dough, leaving about a 2-inch border. Fold the dough edges over the fruit, pleating as you go. This gives it a lovely rustic look.

3. Applying egg wash and sprinkling sugar: In a small bowl, whisk together 1 egg and 1 tablespoon of milk to make an egg wash. Brush this mixture over the dough edges for a golden crust. Then, sprinkle extra sugar over the crust for added sweetness.

4. Baking time and temperature: Preheat your oven to 400°F (200°C). Bake the galette for 30 to 35 minutes. It’s done when the crust is golden brown, and the fruit is bubbly.

Tips & Tricks

Perfecting the Dough

Chilled butter is a must for great dough. Cold butter helps keep the dough flaky. When you mix butter into the flour, you want to see small bits. This gives the galette a nice texture.

To avoid overworking the dough, mix until just combined. Too much mixing makes the dough tough. Use your fingers or a pastry cutter for best results. After mixing, shape the dough into a disk. Wrap it in plastic and chill for at least an hour. This step is key for a tender crust.

Baking Success

To know when the galette is done, look for a golden crust. The fruit should be bubbly and soft. Bake it for 30 to 35 minutes at 400°F. If the edges brown too fast, cover them with foil.

For a crispy crust, sprinkle some sugar on top before baking. This gives it a sweet crunch. Make sure the galette has enough space in the oven. Good airflow helps it bake evenly.

Serving Suggestions

For serving, pair your galette with ice cream or whipped cream. Vanilla ice cream works great with the fruit flavors. A dollop of whipped cream adds a light touch.

To make your galette look even better, garnish it with fresh mint leaves. This adds color and a fresh taste. You can also serve it on a wooden board for a rustic feel. Enjoy this dessert warm for the best flavor!

Variations

Substitute Ingredients

You can swap fruits in your galette easily. Try using apples or plums for a twist. Apples offer a sweet crunch, while plums bring a tart bite. You can mix these fruits, too, for a fun flavor blend. If you need a gluten-free crust, use almond flour or a premade gluten-free blend. Just make sure to follow the right ratios for best results.

Flavor Enhancements

To boost flavor, try adding spices. A pinch of nutmeg or ginger can add warmth. You might also consider infusing your filling with vanilla or almond extract. This small change adds a depth that makes your galette more special. Just a drop or two will do, so start small.

Serving in Different Forms

You don’t have to stick to one big galette. Make mini galettes for fun, individual servings. Just roll out smaller circles of dough and pile on the filling. These are great for parties or gatherings. You can serve them on their own or with a scoop of ice cream. Each person gets their own treat to enjoy.

Storage Info

How to Store Leftovers

After enjoying your galette, let it cool down. Wrap leftover pieces in plastic wrap or foil. You can also place them in an airtight container. This keeps the crust fresh and the fruit tasty. Store the leftovers in the fridge. They will last for about three days.

Reheating Instructions

To reheat your galette, use an oven for the best results. Preheat the oven to 350°F (175°C). Place the galette on a baking sheet. Heat for about 10 to 15 minutes. This method keeps the crust crispy and the fruit warm. You can also use a microwave, but the crust may become soft. If you choose this method, heat it for 30 seconds at a time until warm.

Freezing Tips

You can freeze both baked and unbaked galettes. To freeze a baked galette, let it cool completely. Then wrap it tightly in plastic wrap and foil. Label it with the date. It can stay in the freezer for up to three months.

For an unbaked galette, assemble it on a baking sheet. Cover it with plastic wrap and freeze until solid. Once frozen, wrap it well. When you are ready to bake, remove the wrap. Bake it straight from the freezer. Just add an extra ten minutes to the baking time.

FAQs

What is a galette?

A galette is a free-form pie. It has a simple crust and a fruit filling. The edges fold over the fruit, giving it a rustic look. You can fill a galette with many fruits. It’s easy to make and fun to serve. This dish is perfect for summer when fruits are fresh.

Can I use frozen fruits?

Yes, you can use frozen peaches and blackberries. Just make sure to thaw them first. You may want to drain extra moisture. This helps keep the crust from getting soggy. Add a bit more cornstarch to help absorb any juice. This will keep the filling thick and tasty.

How do I know when the galette is done?

Look for a golden-brown crust. The filling should bubble inside. A good baking time is 30 to 35 minutes at 400°F. If you see these signs, your galette is ready. Let it cool before serving to avoid burns. Enjoy it warm for the best taste!

This blog post guides you through making a delicious fruit galette. We discussed the main ingredients, from flour to ripe peaches and blackberries. You learned about preparing the dough and fruit filling, along with assembling and baking the galette. I shared tips for perfecting your dough and baking success, plus variations and storage advice.

Try different fruits or spices to make it your own. Enjoy the process and create tasty memories!