• Home
  • Recipe Index
    • Desserts
    • Dinner
    • Appetizer
    • Drinks
  • About
  • Contact
  • Privacy Policy
menu icon
go to homepage
  • Home
  • Recipe Index
    • Desserts
    • Dinner
    • Appetizer
    • Drinks
  • About
  • Contact
  • Privacy Policy

search icon
Homepage link
  • Home
  • Recipe Index
    • Desserts
    • Dinner
    • Appetizer
    • Drinks
  • About
  • Contact
  • Privacy Policy

×
Taling

Taling

Chef Taling is the creator and culinary voice behind Taling’s Recipes, an online hub where she turns her lifelong love of food into step-by-step dishes home cooks can trust.

Her journey began in her grandmother’s kitchen, soaking up the aromas of spices and the joy of shared meals an experience that sparked a passion for exploring global flavors and recreating them for friends, family, and now a worldwide audience.

  • Fresh strawberries are key to this popsicle. You need ripe, sweet strawberries for the best taste. Aim for about 2 cups, hulled and sliced. This step is simple but vital. The strawberries add natural sweetness and vibrant flavor.
    Strawberry Popsicles Simple and Refreshing Treat
  • - 2 cups elbow macaroni - 2 cups fresh broccoli florets - 2 cups shredded sharp cheddar cheese - 1/2 cup grated Parmesan cheese
    Broccoli Cheddar Mac and Cheese Creamy Comfort Dish
  • - 4 chicken thighs, bone-in and skin-on - 1/4 cup honey - 1/4 cup soy sauce (low sodium) - 2 tablespoons sesame oil - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon black pepper - 1 teaspoon red pepper flakes (optional for heat) - 2 cups broccoli florets - 1 cup bell peppers, sliced (mixed colors) - 1 cup carrots, sliced into thin rounds - 1 tablespoon sesame seeds for garnish - Fresh cilantro or green onions for garnish
    Honey Soy Baked Chicken and Veggies Simple Recipe
  • - 9 lasagna noodles - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 1 cup basil pesto - 1 cup heavy cream - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish
    Creamy Chicken Pesto Lasagna Roll Ups Delight
  • To make Chocolate Raspberry Peanut Butter Cups, gather these ingredients: - 1 cup dark chocolate chips (preferably dairy-free) - 1/2 cup creamy peanut butter - 1/4 cup maple syrup - 1/2 teaspoon vanilla extract - 1 cup fresh raspberries - Pinch of salt - Optional: 1/4 cup crushed nuts (e.g., almonds or hazelnuts) for added crunch
    Chocolate Raspberry Peanut Butter Cups Delight Treat
  • - 1 cup fresh strawberries, hulled and halved - 1 cup fresh raspberries - 1 ripe banana - 1 cup almond milk (or any milk of choice) - 1 scoop vanilla protein powder - 1 tablespoon chia seeds - 1 tablespoon honey or maple syrup (optional, to taste) - Ice cubes (optional, for thickness)
    Strawberry Raspberry Banana Protein Smoothie Delight
  • To make these cookies, you'll need some simple, wholesome ingredients. Here’s what you will use:
    Almond Flour Chocolate Chip Cookies Delightful Treat
  • To create this delightfully sweet cake, you need the following main ingredients:
    Blueberry Upside-Down Cake Delightfully Sweet Treat
  • - 1 can (15 oz) chickpeas, drained and rinsed - 4 cups romaine lettuce, chopped - 1 cup cherry tomatoes, halved - ½ cup Parmesan cheese, shaved - ¼ cup Caesar dressing
    Caesar Salad with Roasted Chickpeas Healthy Delight
  • - 1 can (15 oz) chickpeas, rinsed and drained - 2 medium tomatoes, diced - 1 cucumber, diced - 1/2 red onion, thinly sliced - 1 bell pepper (red or yellow), diced - 1/2 cup kalamata olives, pitted and halved - 1/2 cup feta cheese, crumbled - 1 teaspoon dried oregano - 3 tablespoons extra-virgin olive oil - 2 tablespoons lemon juice - Salt and pepper to taste - Fresh parsley or mint leaves (for garnish)
    Greek Salad with Chickpeas Flavorful and Nourishing
  • To make these carrot-shaped vegan Easter brownies, you will need:
    Carrot-Shaped Vegan Easter Brownies Delightful Treat
  • - 1 pound ground beef - 1 small onion, diced - 1 green bell pepper, diced - 1 cup mushrooms, sliced - 2 cloves garlic, minced - 2 cups cooked pasta (penne or rotini) - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 2 cups provolone cheese, shredded - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil
    Philly Cheesesteak Casserole Easy and Flavorful Dish
  • To create a tasty shrimp stir fry, you need a few key items. Here’s what you’ll need: - 1 lb large shrimp, peeled and deveined - 2 tablespoons coconut oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup snap peas, ends trimmed - 1 cup pineapple chunks (fresh or canned, drained) - 3 cloves garlic, minced - 1 inch fresh ginger, minced
    Shrimp Stir Fry Flavorful and Quick Dinner Recipe
  • To make this dish, you need a few key ingredients. Here they are:
    Easy Chile Relleno Casserole Simple and Tasty Dish
  • To make creamy garlic beef pasta, you need simple yet tasty ingredients. Here is what you'll need: - 8 oz (225g) fusilli or penne pasta - 1 lb (450g) ground beef - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 medium onion, finely chopped - 1 cup beef broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in creating this dish. The pasta gives the meal body, while the ground beef adds richness. Olive oil adds a smooth touch. Garlic and onion bring depth to the flavor. Beef broth gives the sauce a savory base, while heavy cream creates a creamy texture. Parmesan cheese rounds it all off with a salty bite. Italian seasoning adds a hint of herbs. Finally, salt and pepper enhance all the flavors, and fresh parsley brightens the dish. Choosing fresh, high-quality ingredients can make a big difference. The better the ingredients, the better your creamy garlic beef pasta will taste. {{ingredient_image_1}} - Bring salted water to a boil. - Cook pasta until al dente, usually about 8-10 minutes. - Drain the pasta and reserve ½ cup of pasta water for later. - Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. - Add 1 pound of ground beef. Cook until it is browned and no longer pink, about 5-7 minutes. - If there is excess fat, drain it before moving on. - To the skillet, add 1 medium onion, finely chopped, and 4 cloves of minced garlic. - Sauté until fragrant, about 3-4 minutes. The onion should look translucent. - Pour in 1 cup of beef broth and let it simmer for 2-3 minutes. - Lower the heat and add 1 cup of heavy cream, stirring well to mix. - Gradually mix in 1 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. - Stir until the cheese melts and the sauce becomes creamy. - Use the reserved pasta water to adjust the sauce's thickness as needed. - Combine the cooked pasta with the sauce and season with salt and pepper to taste. How to cook pasta al dente To cook pasta al dente, bring a large pot of salted water to a boil. Add your pasta and stir. Check the package for cooking time, but start tasting about two minutes early. The pasta should be firm but not hard. Drain it and save some pasta water for later. Best type of pasta for this recipe For creamy garlic beef pasta, I prefer fusilli or penne. Fusilli holds the sauce well due to its twists. Penne has a nice bite and allows the sauce to cling to its ridges. How to customize sauce thickness To change the sauce thickness, you can adjust the amount of heavy cream. Use less cream for a lighter sauce. If you want it thicker, let it simmer a bit longer. The sauce will reduce and become creamier. Alternatives to heavy cream If you need a substitute for heavy cream, try using half-and-half or coconut milk. You can also blend silken tofu with broth for a dairy-free option. This will give you a creamy texture without the heavy cream. Additional herbs or spices to try Add fresh basil or oregano for extra flavor. A pinch of red pepper flakes gives a nice kick. You can also sprinkle a bit of smoked paprika for a deeper taste. Suggestions for garnishes Top your pasta with fresh parsley for color. Grated cheese or toasted pine nuts add a nice crunch. You can even drizzle a little olive oil for richness. Pro Tips Cook Pasta Al Dente: To achieve the perfect texture, cook your pasta just until al dente. This ensures it retains a slight bite and won’t become mushy when mixed with the sauce. Use Quality Beef: Opt for a higher quality ground beef for a richer flavor. Grass-fed beef often provides a better taste and more nutrients compared to standard ground beef. Adjust Sauce Consistency: If your sauce is too thick, gradually add reserved pasta water until you reach your desired consistency. This water contains starch that helps the sauce cling to the pasta. Garnish for Freshness: Always finish your dish with a sprinkle of fresh herbs like parsley. It not only adds a pop of color but also enhances the flavor profile of the dish. {{image_2}} You can easily change the ground meat in this recipe. Try ground turkey or chicken for a lighter meal. If you want a richer flavor, use ground lamb or pork. Each choice brings a unique taste to the dish. For vegetarian options, consider meat substitutes like lentils or plant-based ground meat. These swaps keep the dish hearty while catering to plant-based diets. You can still enjoy the creamy sauce with these options. Adding vegetables can enhance the dish. Try spinach, bell peppers, or mushrooms. These add color, texture, and nutrients. Sauté them with the garlic and onion for the best flavor. Changing the cheese is another way to mix things up. Use mozzarella for a gooey texture or feta for a tangy kick. Each cheese brings a different depth to the sauce. For gluten-free eaters, swap the pasta for gluten-free varieties. Many brands offer great options that mimic traditional pasta. Just make sure to follow the cooking times on the package. If you want a dairy-free or low-calorie version, use coconut milk or a non-dairy cream. These alternatives can help you enjoy the creamy texture without the calories or dairy. Just taste as you go and adjust the seasoning as needed. To keep your creamy garlic beef pasta fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. It stays good for about three to four days. If you want to freeze it, let it cool first. Use a freezer bag or container and remove as much air as possible. It can last for up to three months in the freezer. When it’s time to enjoy your pasta again, reheat it gently. The best methods are on the stove or in the microwave. If using the stove, add a splash of water or broth to help the sauce. Heat it on low until warmed through. In the microwave, cover the dish and heat in one-minute bursts, stirring in between. To keep the sauce creamy, avoid high heat. Adding a little cream or milk while reheating can help maintain that rich texture. Enjoy every bite! Yes, you can use other pasta shapes. Some great options are: - Spaghetti - Fettuccine - Rigatoni Cooking times vary. For example, spaghetti takes about 8-10 minutes. Fettuccine cooks in around 10-12 minutes. Always check the package for best results. If you need a substitute for heavy cream, consider these options: - Half-and-half: Use in a 1:1 ratio. - Greek yogurt: Mix with a bit of milk for a creamy texture. - Coconut cream: Great for a dairy-free option. Adjust the seasoning as needed. Some substitutes may alter the flavor slightly. Leftovers can last in the fridge for 3-4 days. To store, place them in an airtight container. If you freeze leftovers, they can last up to 2-3 months. Check for these signs before eating: - Off smell - Mold or discoloration - Unusual texture Always trust your senses. If it seems off, it's best to throw it out. This recipe offers a simple and tasty pasta dish that anyone can make. You learned how to cook pasta, prepare flavorful beef, and create a creamy sauce. We discussed tips for making the dish your own, such as ingredient swaps and flavor boosts. Remember to store leftovers properly and reheat them for the best taste. Enjoy making this dish, and don’t hesitate to get creative with it! Your kitchen can be a place of fun and delicious meals!
    Creamy Garlic Beef Pasta Flavorful Dinner Delight
  • To make a tasty no sugar no flour carrot cake, you will need:
    No Sugar No Flour Carrot Cake Simple and Delicious
  • To create the delicious apple coffee cake, you’ll need the following ingredients:
    Delectable Apple Coffee Cake With Cream Cheese Filling
  • To bake a delightful Crème Brûlée Cake, gather these key ingredients:
    Crème Brûlée Cake Irresistible Dessert Delight
  • - 1 cup crushed Butterfinger candy bars (about 4 bars) - 1 cup crushed graham crackers - 1/2 cup powdered sugar - 1/2 cup creamy peanut butter - 1/4 cup caramel sauce (plus extra for drizzling) - 1/2 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (optional, for smoother chocolate) - Pinch of sea salt
    No Bake Caramel Crunch Butterfinger Truffles Delight
  • To make the perfect pumpkin pie crumble bars, you need these simple ingredients:
    Pumpkin Pie Crumble Bars Flavorful Fall Delight
  • - 1 cup graham cracker crumbs - 1/4 cup melted butter - 2 teaspoons sugar - 1 (8 oz) package cream cheese, softened
    Mini Caramel Apple Cheesecake Bites Delightful Treat
  • - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 3/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup dried cranberries - 1 cup white chocolate chips - 1/2 cup chopped pecans (optional)
    White Chocolate Cranberry Cookies Simple and Tasty
  • To make this classic pineapple upside-down cake, you will need:
    Classic Pineapple Upside-Down Cake Easy Recipe Guide
  • - 1 cup graham cracker crumbs - 1/4 cup unsalted butter, melted - 2 tablespoons sugar - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup crushed pineapple, drained - 1 teaspoon lemon juice - 1/2 teaspoon ground cinnamon - 12 maraschino cherries
    Mini Pineapple Upside-Down Cheesecakes Delightful Treat
  • - 4 cups green cabbage, finely shredded - 2 large carrots, grated - 1 large apple, cored and shredded (preferably Granny Smith) - 1/2 cup raisins - 1/4 cup chopped fresh parsley
    Sweet and Tangy Carrot and Apple Coleslaw Delight
  • To make these tasty cottage cheese rolls, you will need: - 1 cup cottage cheese - 1 cup all-purpose flour - 1 tablespoon olive oil - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) - 1/2 teaspoon garlic powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 egg, beaten (for egg wash) - 1 tablespoon sesame seeds (for topping)
    Cottage Cheese Rolls Easy Recipe for All Ages
  • - 500g chicken breast, diced - 2 medium zucchinis, sliced into half-moons - 1 large red bell pepper, sliced - 1 large yellow bell pepper, sliced - 1 onion, finely chopped - 3 cloves garlic, minced
    Cremiges Paprika-Zucchini-Hähnchen Savory Delight
  • To make a delightful cherry compote, you need just a few simple ingredients. Here’s what you’ll gather:
    Easy Cherry Compote Sweet and Simple Recipe
  • - 3 ripe bananas, mashed - 1/3 cup tahini - 1/2 cup brown sugar - 1/2 cup granulated sugar
    Chocolate Tahini Banana Bread Rich and Flavorful Treat
  • To create a tasty tofu salad sandwich, gather these main ingredients: - 1 block firm tofu, pressed and crumbled - 1/4 cup vegan mayonnaise - 1 tablespoon Dijon mustard - 1 celery stalk, finely chopped - 1 small carrot, grated - 1/4 red onion, finely chopped - 2 tablespoons chopped fresh dill (or 1 tsp dried dill) - 1 tablespoon lemon juice - Salt and pepper to taste - 4 slices whole grain bread - Lettuce leaves (for garnish)
    Tofu Salad Sandwich Fresh and Healthy Delight
  • To make Blood Orange French Toast, gather these simple ingredients:
    Blood Orange French Toast Delightfully Simple Recipe
  • - 1 pound ground beef (or turkey) - 1 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste
    Instant Pot Spaghetti and Meatballs Quick Dinner Recipe
  • To make Cheddar Bay Biscuits, you need these simple ingredients:
    Cheddar Bay Biscuits Fluffy and Tasty Recipe Guide
  • - Chicken and Vegetables - 1 lb boneless, skinless chicken breast, cut into bite-sized pieces - 1 red bell pepper, sliced - 1 cup broccoli florets
    Healthy Orange Chicken Flavorful and Easy Recipe
  • - 1 lb sirloin steak - 1 lb baby potatoes - 4 tablespoons unsalted butter - 4 cloves garlic - Fresh rosemary and thyme - Salt and pepper
    Garlic Butter Steak and Potatoes Skillet Recipe
  • - Graham cracker crumbs (1 ½ cups): These make a crumbly base. They add flavor and crunch. - Sugar (⅓ cup): This sweetens the crust. It balances the richness of the cheesecake. - Unsalted butter (½ cup, melted): This binds the crust. It adds richness and moisture. - Cream cheese (2 cups, softened): This is the main part of the cheesecake. It gives a creamy texture. - Powdered sugar (1 cup): This adds sweetness and smoothness. It helps blend well with cream cheese. - Vanilla extract (1 teaspoon): This enhances flavor. It adds a lovely aroma to the cheesecake. - Sour cream (1 cup): This adds tanginess and creaminess. It makes the cheesecake rich and moist. - Eggs (2 large): These provide structure. They help set the cheesecake as it bakes. - Red food coloring (1 tablespoon): This gives the cheesecake its beautiful red color. - Cocoa powder (1 tablespoon): This adds a hint of chocolate flavor. It complements the red velvet theme. - Fresh strawberries (1 ½ cups, hulled and halved): These add a fruity twist. They make the cheesecake fresh and vibrant. - Heavy whipping cream (½ cup, for topping): This makes a light, fluffy topping. It adds a nice finish. - Extra strawberries for garnish: These make the dessert look pretty. Fresh fruit always adds color and appeal.
    Decadent Red Velvet Strawberry Cheesecake Delight
  • Here’s what you need for your baked lemon blueberry donuts. Each item plays a key role in making these treats delicious.
    Baked Lemon Blueberry Donuts Delicious and Simple Treat
  • - 1 cup unsalted butter (2 sticks), softened - 1 cup brown sugar, packed - 1 can (20 oz) pineapple slices in juice, drained (reserve juice) - 10 maraschino cherries, stems removed - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup milk (using reserved pineapple juice to replace part of the milk)
    Heavenly Pineapple Upside-Down Cake Irresistible Recipe
  • To make the tasty pineapple juice cake, you will need the following ingredients:
    Tasty Pineapple Juice Cake Delightful and Simple Recipe
  • To make this delightful yogurt cloud cake, gather these simple ingredients:
    Light & Fluffy Yogurt Cloud Cake Simple Recipe Guide
  • - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup granulated sugar (for crust) - 1 (8 oz) package cream cheese, softened - ½ cup granulated sugar (for filling) - 1 teaspoon vanilla extract - 1 cup pumpkin puree (canned or fresh) - 2 large eggs - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - ¼ teaspoon salt - 1 tablespoon all-purpose flour (optional for thickening)
    Pumpkin Cheesecake Bars Rich and Creamy Delight
  • To make this fluffy Pineapple Upside-Down Cake, you need a few key ingredients. These will create the base and the sweet topping that makes this cake special. Here’s what you need:
    Pineapple Upside-Down Cake Easy and Fluffy Recipe

Posts pagination

← Newer 1 … 20 21 22 23 24 … 66 Older →

Footer

↑ back to top

More information

  • Drinks
  • Appetizer
  • Dinner
  • Desserts
  • About
  • Contact
  • Privacy Policy

Our Policies

  • Privacy Policy
  • GDPR Policy
  • Terms Of Use
  • Copyright Policy
  • Cookie Policy
  • Disclaimer

Copyright © 2025 cheftaling