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The Best Crack Chicken Penne: A Creamy Comfort Food Delight

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Comfort food has a unique way of warming both the heart and the home, often becoming the centerpiece of family gatherings and cozy nights in. Among the myriad of dishes that evoke feelings of nostalgia and satisfaction, The Best Crack Chicken Penne stands out as a deliciously creamy and savory delight that has captured the hearts of home cooks everywhere. This dish combines tender chicken, rich cheeses, and crispy bacon, all enveloped in a creamy sauce, making it the ultimate comfort food.

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Introduction

Comfort food has a unique way of warming both the heart and the home, often becoming the centerpiece of family gatherings and cozy nights in. Among the myriad of dishes that evoke feelings of nostalgia and satisfaction, The Best Crack Chicken Penne stands out as a deliciously creamy and savory delight that has captured the hearts of home cooks everywhere. This dish combines tender chicken, rich cheeses, and crispy bacon, all enveloped in a creamy sauce, making it the ultimate comfort food.

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The rising popularity of Crack Chicken Penne on social media platforms like Instagram and Pinterest is a testament to its appeal. The vibrant photos of this creamy pasta dish often elicit comments of “I need to try this!” and “What a perfect dinner idea!” The combination of flavors and textures makes it a favorite not just for its taste but also for its ease of preparation. This dish is not only a feast for the taste buds but also a great way to bring family together around the dinner table.

Understanding Crack Chicken Penne

The term “Crack Chicken” might sound a bit odd at first, but it perfectly encapsulates the addictive nature of this dish. The phrase has become synonymous with meals that are so delicious and satisfying that they keep you coming back for more. Originally inspired by the popular “Crack Chicken” slow cooker recipe, this iteration featuring penne pasta takes the concept to a whole new level.

Penne pasta, with its tubular shape and ridged surface, is an excellent base for this creamy concoction. The design of penne allows it to hold onto sauces beautifully, ensuring that every bite is packed with flavor. Whether you’re preparing a quick weeknight dinner or meal prepping for the week ahead, this recipe is versatile and can be adapted to suit various tastes.

Busy families love this dish for its simplicity and convenience. It can be whipped up in under 30 minutes, making it a perfect choice for those hectic evenings when everyone is juggling schedules. Meal preppers also appreciate its ability to be stored and reheated without losing its deliciousness, giving it an edge in the realm of make-ahead meals.

Ingredients Breakdown

To create The Best Crack Chicken Penne, you’ll need a selection of ingredients that work harmoniously together. Here’s a detailed breakdown of each component and its role in this delightful dish:

– Penne Pasta: The star of our dish, penne pasta is known for its tubular shape, which allows it to capture and hold onto the creamy sauce. Its ridges provide a perfect grip for the sauce, ensuring you get a bit of everything in every bite.

– Chicken Breasts: Boneless, skinless chicken breasts are the ideal choice for this recipe. They are tender, cook quickly, and absorb flavors beautifully. With minimal preparation required, they make the cooking process straightforward and efficient.

– Ranch Seasoning Mix: This key ingredient adds a burst of flavor that elevates the dish. The blend of herbs and spices in ranch seasoning creates a savory profile that complements the chicken and pasta perfectly, infusing the entire dish with a delightful taste.

– Cream Cheese: For a luxuriously creamy texture, cream cheese is essential. It melts down beautifully, creating a rich sauce that envelops the pasta and chicken, making every bite indulgent and satisfying.

– Cheddar Cheese: Shredded cheddar cheese adds a sharp flavor that contrasts beautifully with the creaminess of the sauce. The melting quality of cheddar also enhances the dish’s overall texture, making it even more enjoyable.

– Chicken Broth: A vital component for creating the sauce, chicken broth adds depth and richness. It enhances the chicken flavor while providing the necessary liquid to bring the dish together.

– Bacon: Bacon introduces a satisfying crunch and a smoky flavor that beautifully contrasts the creamy elements of the dish. The crispy bits scattered throughout the pasta add texture and richness.

– Green Onions: These fresh onions add a pop of color and a mild onion flavor that brightens the dish. They serve not only as a garnish but also as a freshening element that balances the creaminess.

– Garlic: Garlic is a powerhouse of flavor, and its aromatic qualities elevate the dish to another level. Sautéing garlic in the beginning releases its oils, infusing the entire dish with a savory aroma that is hard to resist.

– Paprika: This spice adds a subtle smokiness and a dash of color to the sauce, enriching the overall flavor profile while enhancing the visual appeal of the dish.

– Seasoning: A simple balance of salt and pepper is essential to bring out the flavors of the other ingredients. Adjusting seasoning to taste ensures that the dish reaches its full potential in flavor.

– Fresh Parsley: While optional, fresh parsley can be used as a garnish to add a touch of brightness and color to the dish, making it not only delicious but also visually appealing.

Step-by-Step Instructions

Now that you have a thorough understanding of each ingredient and its role, let’s dive into the step-by-step instructions for preparing The Best Crack Chicken Penne. This process is designed to be straightforward, ensuring that you can easily recreate this dish in your own kitchen.

Step 1: Cook the Penne Pasta

Start by bringing a large pot of salted water to a rolling boil. Once boiling, add the penne pasta and cook according to the package instructions until al dente. Be careful not to overcook the pasta, as it will continue to cook slightly when tossed with the sauce later. Once the pasta is cooked, drain it and set it aside, saving a cup of the pasta water for later.

Step 2: Prepare the Chicken

In a large skillet or Dutch oven, heat a drizzle of olive oil over medium heat. Season the boneless, skinless chicken breasts with salt and pepper on both sides. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

Step 3: Cook the Bacon

In the same skillet used for the chicken, add the diced bacon. Cook over medium heat until the bacon is crispy, stirring occasionally to ensure even cooking. Once the bacon is cooked to your liking, use a slotted spoon to transfer it to a plate lined with paper towels to drain excess fat.

Step 4: Sauté the Aromatics

In the remaining bacon fat in the skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter. The residual flavors from the bacon will enhance the overall taste of the dish.

Step 5: Create the Sauce

Reduce the heat to low and add the cream cheese to the skillet, stirring until it begins to melt. Gradually pour in the chicken broth while stirring to create a smooth sauce. Once the cream cheese is fully incorporated, add the ranch seasoning mix and paprika. Stir until everything is well combined and the sauce is creamy.

Step 6: Combine Ingredients

Now, it’s time to bring everything together! Add the cooked penne pasta to the skillet, tossing it in the sauce until it is well coated. If the sauce seems too thick, you can add a bit of the reserved pasta water to reach your desired consistency. Incorporate the cooked chicken, crispy bacon, and sliced green onions into the pasta, mixing gently to combine all the flavors.

Step 7: Finish with Cheese

Finally, sprinkle the shredded cheddar cheese over the top of the pasta mixture. Allow it to melt into the dish, creating a gooey, irresistible topping that enhances the creamy texture.

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With these steps, you have set the foundation for creating The Best Crack Chicken Penne, a dish that promises to be a hit at the dinner table. The combination of flavors and textures will undoubtedly leave everyone wanting more, making it a perfect choice for any occasion. Stay tuned for the next part, where we’ll delve into tips for achieving the best results and common questions that arise when preparing this delightful recipe.

Comfort food has a unique way of warming both the heart and the home, often becoming the centerpiece of family gatherings and cozy nights in. Among the myriad of dishes that evoke feelings of nostalgia and satisfaction, <strong>The Best Crack Chicken Penne</strong> stands out as a deliciously creamy and savory delight that has captured the hearts of home cooks everywhere. This dish combines tender chicken, rich cheeses, and crispy bacon, all enveloped in a creamy sauce, making it the ultimate comfort food.” /></p> </p> <h3>Cooking the Pasta</h3> </p> <p>Cooking pasta is a fundamental step in achieving the perfect texture for the Best Crack Chicken Penne. Start by bringing a large pot of salted water to a rolling boil. The salt enhances the flavor of the pasta, so don’t skip this step. Once the water is boiling, add your penne pasta and cook it according to the package instructions, typically around 11-13 minutes for al dente. Al dente means the pasta will be firm to the bite, which is essential for holding up against the creamy sauce.</p> </p> <p>Once the pasta is cooked, use a colander to drain it thoroughly. Avoid rinsing the pasta, as this washes away the starch that helps the sauce adhere. After draining, return the pasta to the pot and set it aside, covered, to keep it warm while you prepare the chicken and sauce.</p> </p> <h3>Preparing the Chicken</h3> </p> <p>For the chicken component of your Best Crack Chicken Penne, you have a few options. You can either bake, grill, or sauté the chicken breasts. If you choose to bake, preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and your choice of herbs or spices to enhance the flavor. Bake for about 25-30 minutes or until the internal temperature reaches 165°F (75°C). Use a meat thermometer to ensure the chicken is cooked perfectly.</p> </p> <p>If you’re sautéing the chicken, heat a tablespoon of olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, until golden brown and cooked through. Once cooked, transfer the chicken to a cutting board and allow it to rest for a few minutes. This resting period is crucial as it allows the juices to redistribute, ensuring moist and tender chicken.</p> </p> <p>Shredding the chicken can be done using two forks or by hand. For ease, place the chicken in a large bowl and shred it with the forks; this method helps break up the meat quickly. You can also use a stand mixer with a paddle attachment for a faster approach. Once shredded, set the chicken aside as you prepare the creamy sauce.</p> </p> <h3>Making the Sauce</h3> </p> <p>Creating the creamy sauce for your Best Crack Chicken Penne is where the magic happens. In the same skillet used for the chicken (keeping all those delicious brown bits), melt 4 tablespoons of butter over medium heat. Once melted, add minced garlic (3-4 cloves) and sauté for about 1 minute, until fragrant but not browned. Add in 1 cup of chicken broth, stirring to deglaze the skillet and incorporate the flavors from the chicken.</p> </p> <p>Next, reduce the heat to low and stir in 1 cup of heavy cream. For an added layer of flavor, mix in 1 cup of shredded cheddar cheese and ½ cup of cream cheese, stirring until both are melted and the mixture is smooth. If you prefer a lighter sauce, you can substitute half-and-half for the cream, but be cautious as the consistency may be thinner.</p> </p> <p>To adjust the sauce’s consistency, you can add more chicken broth if it’s too thick or let it simmer a bit longer to thicken further. Season with salt, pepper, and a teaspoon of garlic powder, adjusting to your taste. If you like a bit of kick, consider adding a pinch of red pepper flakes.</p> </p> <h3>Combining Ingredients</h3> </p> <p>Now it’s time to bring it all together. Add the shredded chicken into the creamy sauce, stirring well to ensure every piece of chicken is coated. Then, gently fold in the cooked penne pasta. This process allows the pasta to absorb some of the creamy sauce, enhancing the overall flavor.</p> </p> <p>If the mixture seems too dry, you can add a little more chicken broth or cream to reach your desired creaminess. It’s essential to taste and adjust the seasoning at this point, ensuring that every bite is flavorful and well-balanced.</p> </p> <h3>Serving Suggestions</h3> </p> <p>To serve your Best Crack Chicken Penne, dish out generous portions onto plates or into bowls. For a delightful presentation, garnish each serving with crumbled bacon, sliced green onions, and freshly chopped parsley. Not only do these garnishes add visual appeal, but they also contribute additional flavors and textures that complement the dish beautifully.</p> </p> <p>Consider serving the penne with a light salad on the side, perhaps a simple arugula salad drizzled with lemon vinaigrette. Garlic bread is another excellent pairing, perfect for soaking up any extra sauce.</p> </p> <h3>Nutritional Information</h3> </p> <p>For those mindful of their dietary intake, here is a breakdown of the nutritional information per serving of Best Crack Chicken Penne:</p> </p> <p>– <strong>Calories</strong>: Approximately 600</p> <p>– <strong>Protein</strong>: 35g</p> <p>– <strong>Total Fat</strong>: 30g</p> <p>– <strong>Saturated Fat</strong>: 15g</p> <p>– <strong>Carbohydrates</strong>: 50g</p> <p>– <strong>Fiber</strong>: 2g</p> <p>– <strong>Sugar</strong>: 2g</p> </p> <p>This dish offers a hearty serving of protein from the chicken and a comforting carbohydrate base from the pasta. If you’re looking to make it healthier, consider using whole wheat penne for added fiber or substituting low-fat cheese options, which can reduce the overall fat content.</p> </p> <h3>Pairing Recommendations</h3> </p> <p>Enhance the dining experience by pairing your Best Crack Chicken Penne with complementary side dishes and beverages. A crisp Caesar salad with homemade croutons adds a refreshing crunch, while a side of steamed broccoli or mixed vegetables can provide a nutritious balance to the meal.</p> </p> <p>For beverages, a chilled glass of Pinot Grigio or a light Sauvignon Blanc pairs wonderfully with the creamy flavors of the penne. If you prefer non-alcoholic options, a sparkling water with a slice of lemon will cleanse the palate beautifully.</p> </p> <h3>Storing and Reheating Tips</h3> </p> <p>If you’re fortunate enough to have leftovers, storing them properly is key to maintaining the dish’s integrity. Allow the Best Crack Chicken Penne to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.</p> </p> <p>When reheating, the microwave is the quickest option. Place a portion in a microwave-safe dish, cover it with a damp paper towel to retain moisture, and heat in 30-second intervals until warmed through. Alternatively, for stovetop reheating, place the pasta in a skillet over low heat, adding a splash of chicken broth or cream to restore the creamy texture as it heats.</p> </p> <h3>Conclusion</h3> </p> <p>The Best Crack Chicken Penne is more than just a meal; it’s a comforting, family-friendly dish that blends convenience with incredible flavor. Its creamy texture, combined with tender chicken and perfectly cooked pasta, makes it a go-to weeknight dinner or an impressive option for entertaining guests.</p> </p> <p>As you embrace this recipe, you’ll find it becomes a staple in your cooking routine. The joy of preparing and sharing this delightful dish with family and friends is what home cooking is all about. So gather your ingredients, follow the steps, and enjoy the delicious satisfaction that comes from creating your very own Best Crack Chicken Penne.</p> </div>

Comfort food has a unique way of warming both the heart and the home, often becoming the centerpiece of family gatherings and cozy nights in. Among the myriad of dishes that evoke feelings of nostalgia and satisfaction, The Best Crack Chicken Penne stands out as a deliciously creamy and savory delight that has captured the hearts of home cooks everywhere. This dish combines tender chicken, rich cheeses, and crispy bacon, all enveloped in a creamy sauce, making it the ultimate comfort food.

The Best Crack Chicken Penne

Discover the comforting flavors of The Best Crack Chicken Penne! This creamy pasta dish combines tender chicken, rich cheeses, and crispy bacon, making it a family favorite for weeknight dinners or gatherings. It’s quick to prepare and packed with taste, ensuring everyone will want seconds. Try this easy recipe today and bring everyone together at the dinner table. Perfect for busy nights! #CrackChickenPenne #ComfortFood #EasyRecipes #HomeCooking #FamilyMeals #PastaDelight
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Ingredients
  

8 oz penne pasta

1 lb boneless, skinless chicken breasts

1 packet ranch seasoning mix

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup chicken broth

1 cup crispy bacon, chopped

1 cup green onions, sliced

2 cloves garlic, minced

1 tsp paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet over medium heat, add the chicken breasts. Season with salt, pepper, and paprika. Cook for about 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and shred it using two forks.

      Make the Sauce: In the same skillet, add minced garlic and sauté for a minute until fragrant. Add the ranch seasoning mix and chicken broth, stirring well to combine. Add the softened cream cheese, letting it melt and blend into the sauce. Stir in shredded cheddar cheese until smooth.

        Combine Ingredients: Add the shredded chicken, cooked penne pasta, and most of the crispy bacon (reserve some for topping) to the skillet. Mix everything together until well coated in the creamy sauce. If the mixture is too thick, add a little more chicken broth to reach desired consistency.

          Serve: Top the dish with the remaining crispy bacon, sliced green onions, and garnish with parsley if desired. Serve immediately and enjoy your indulgent Crack Chicken Penne!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

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