![- 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar - 1 teaspoon ground cinnamon - 1 box (15.25 oz) yellow cake mix - 1 cup unsalted butter, melted - 1 cup chopped pecans (or walnuts) - 1 cup unsweetened coconut flakes (optional) - Vanilla ice cream for serving (optional) This Peach Cobbler Dump Cake is simple because it uses fresh peaches. You can peel and slice them easily. The sweetness comes from the granulated sugar. This adds a nice touch to the dessert. Ground cinnamon adds warmth and flavor. You will also need a box of yellow cake mix. This is the magic that makes it a dump cake. Simply pour this over the peach mixture later. Melted butter gives a rich flavor and helps the cake mix brown nicely. Adding nuts, like pecans or walnuts, gives a nice crunch. Coconut flakes are optional but they add a fun twist. Serve it warm with vanilla ice cream for a creamy contrast. You can find the complete instructions in the Full Recipe. Enjoy making this tasty dish! - Preheat the oven to 350°F (175°C). - Combine 4 cups of sliced peaches, 1 cup of sugar, and 1 teaspoon of cinnamon in a bowl. Mix well until the peaches are coated. - Pour the peach mixture into a greased 9x13 inch baking dish. Spread it evenly across the bottom. - Next, sprinkle 1 box of dry yellow cake mix over the peaches. Make sure it covers them fully. - Drizzle 1 cup of melted butter over the cake mix. Try to cover as much of the mix as you can. - Add 1 cup of chopped pecans and 1 cup of coconut flakes (if you like) on top. Press them gently into the mixture. - Bake in the preheated oven for 40-45 minutes. Look for a golden brown top and bubbly edges. - After baking, let it cool for about 10 minutes before serving. This helps the flavors settle. For a special touch, serve warm with a scoop of vanilla ice cream. Enjoy every bite of this Peach Cobbler Dump Cake! For the complete details, check out the Full Recipe. Choosing the right peaches is key. I recommend using fresh, ripe peaches. They should smell sweet and feel firm yet slightly soft. If fresh peaches are not available, canned peaches work too. Just make sure to drain them well. Even coverage of the cake mix and butter ensures a great texture. After pouring the dry cake mix over the peaches, drizzle the melted butter evenly. This helps create a crispy top. You want each bite to have that perfect crunch. One common mistake is overmixing the peach mixture. Just toss the peaches gently with sugar and cinnamon. If you mix too hard, the peaches can break apart. You want chunks of peach in your dump cake. Another mistake is not allowing enough cooling time before serving. Let the cake cool for about ten minutes. This helps the layers set and makes serving easier. You want the slices to hold together nicely. {{image_2}} You can easily swap peaches for other fruits in this recipe. Apples and cherries work great. For apples, use tart ones like Granny Smith. Cherries add a nice sweetness and color. Just make sure to slice or pit them as needed. Mixing fruits can create fun flavor blends. Try combinations like peaches and blueberries for a twist! You have many choices for toppings. If you want crunch, use walnuts or almonds instead of pecans. Feel free to leave out coconut flakes if you prefer. Adding spices can bring new life to your cobbler. Nutmeg and allspice make it warm and cozy. Just sprinkle a bit on top of the cake mix, and enjoy the new flavor! If you need gluten-free options, use a gluten-free cake mix. Many brands offer good choices. For a vegan version, swap butter for coconut oil or vegan butter. Check the cake mix to ensure it is dairy-free. These changes let everyone enjoy this tasty treat without worry. You can still have a delicious dessert that fits your needs! For the complete recipe, check out the Full Recipe. To store leftovers of your peach cobbler dump cake, cover it tightly with plastic wrap. You can also use aluminum foil. Place it in the fridge. This keeps it fresh for a few days. Avoid leaving it uncovered, as it may dry out. If you want to freeze your dump cake, let it cool completely first. Cut it into portions for easy serving later. Wrap each piece in plastic wrap. Then, place them in a freezer bag. Squeeze out as much air as possible. When you're ready to enjoy it, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 15-20 minutes. In the fridge, your dump cake stays good for about 3-4 days. If you freeze it, it can last for up to 3 months. After that, the flavor and texture may change. For the best taste, try to eat it sooner. If you want the full recipe, check out the [Full Recipe]. The main difference lies in the texture and how you prepare them. A dump cake is simpler. You layer the ingredients in a dish without much mixing. You pour the fruit, sprinkle cake mix, and drizzle butter. The cake mix creates a crispy topping while the fruit stays moist. In a traditional peach cobbler, you often make a batter. You mix flour, sugar, and milk, then pour it over the fruit. As it bakes, the batter forms a softer crust. So, dump cake is quicker and has a crunchier top, while cobbler is softer and more cake-like. Yes, you can prepare this dump cake ahead. To do this, follow the steps up to layering the ingredients. Cover the dish and store it in the fridge for up to a day. When you are ready to bake, take it out and let it rest for 30 minutes. Preheat your oven and bake as directed. This will ensure your dump cake is fresh and warm. If you have leftovers, you can reheat them in the oven or microwave. Just add a scoop of ice cream on top for extra yum! Look for a few signs to tell if your dump cake is ready. First, check the color. The top should be golden brown and look crispy. You will also see bubbles around the edges of the dish. This means the fruit is hot and juicy. If you gently press the top, it should feel firm but not hard. If it looks good and feels right, it's time to take it out. Let it cool for about 10 minutes before serving. Enjoy it warm with vanilla ice cream for a tasty treat! This blog post covers a tasty and simple peach cobbler dump cake. You learned the ingredients, preparation steps, and baking instructions. I shared tips to make it perfect and variations for creativity. Lastly, I explained how to store leftovers and answered common questions. With these insights, you can confidently whip up a delicious dessert. Enjoy the fun of baking and share this sweet treat with others!](https://cheftaling.com/wp-content/uploads/2025/07/4fd9d672-cef3-45bf-b9eb-68a61d034f0b.webp)
If you crave a easy dessert that brings joy, let me introduce you to Peach Cobbler Dump Cake. This treat is simple to make and packed with sweet flavor. With just a few key ingredients, you can whip up a delightful dessert that’s perfect for any gathering. Grab your fresh peaches, and let’s dive into this fun and delicious recipe that will impress everyone!
Ingredients
List of Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans (or walnuts)
- 1 cup unsweetened coconut flakes (optional)
- Vanilla ice cream for serving (optional)
This Peach Cobbler Dump Cake is simple because it uses fresh peaches. You can peel and slice them easily. The sweetness comes from the granulated sugar. This adds a nice touch to the dessert. Ground cinnamon adds warmth and flavor.
You will also need a box of yellow cake mix. This is the magic that makes it a dump cake. Simply pour this over the peach mixture later. Melted butter gives a rich flavor and helps the cake mix brown nicely.
Adding nuts, like pecans or walnuts, gives a nice crunch. Coconut flakes are optional but they add a fun twist. Serve it warm with vanilla ice cream for a creamy contrast.
You can find the complete instructions in the Full Recipe. Enjoy making this tasty dish!
Step-by-Step Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Combine 4 cups of sliced peaches, 1 cup of sugar, and 1 teaspoon of cinnamon in a bowl. Mix well until the peaches are coated.
Layering the Dessert
- Pour the peach mixture into a greased 9×13 inch baking dish. Spread it evenly across the bottom.
- Next, sprinkle 1 box of dry yellow cake mix over the peaches. Make sure it covers them fully.
- Drizzle 1 cup of melted butter over the cake mix. Try to cover as much of the mix as you can.
Baking Instructions
- Add 1 cup of chopped pecans and 1 cup of coconut flakes (if you like) on top. Press them gently into the mixture.
- Bake in the preheated oven for 40-45 minutes. Look for a golden brown top and bubbly edges.
- After baking, let it cool for about 10 minutes before serving. This helps the flavors settle.
For a special touch, serve warm with a scoop of vanilla ice cream. Enjoy every bite of this Peach Cobbler Dump Cake! For the complete details, check out the Full Recipe.
Tips & Tricks
How to Perfect Your Peach Cobbler Dump Cake
Choosing the right peaches is key. I recommend using fresh, ripe peaches. They should smell sweet and feel firm yet slightly soft. If fresh peaches are not available, canned peaches work too. Just make sure to drain them well.
Even coverage of the cake mix and butter ensures a great texture. After pouring the dry cake mix over the peaches, drizzle the melted butter evenly. This helps create a crispy top. You want each bite to have that perfect crunch.
Common Mistakes to Avoid
One common mistake is overmixing the peach mixture. Just toss the peaches gently with sugar and cinnamon. If you mix too hard, the peaches can break apart. You want chunks of peach in your dump cake.
Another mistake is not allowing enough cooling time before serving. Let the cake cool for about ten minutes. This helps the layers set and makes serving easier. You want the slices to hold together nicely.
Variations
Different Fruit Options
You can easily swap peaches for other fruits in this recipe. Apples and cherries work great. For apples, use tart ones like Granny Smith. Cherries add a nice sweetness and color. Just make sure to slice or pit them as needed. Mixing fruits can create fun flavor blends. Try combinations like peaches and blueberries for a twist!
Alternative Toppings
You have many choices for toppings. If you want crunch, use walnuts or almonds instead of pecans. Feel free to leave out coconut flakes if you prefer. Adding spices can bring new life to your cobbler. Nutmeg and allspice make it warm and cozy. Just sprinkle a bit on top of the cake mix, and enjoy the new flavor!
Gluten-Free or Vegan Options
If you need gluten-free options, use a gluten-free cake mix. Many brands offer good choices. For a vegan version, swap butter for coconut oil or vegan butter. Check the cake mix to ensure it is dairy-free. These changes let everyone enjoy this tasty treat without worry. You can still have a delicious dessert that fits your needs! For the complete recipe, check out the Full Recipe.
Storage Info
How to Store Leftovers
To store leftovers of your peach cobbler dump cake, cover it tightly with plastic wrap. You can also use aluminum foil. Place it in the fridge. This keeps it fresh for a few days. Avoid leaving it uncovered, as it may dry out.
Freezing Instructions
If you want to freeze your dump cake, let it cool completely first. Cut it into portions for easy serving later. Wrap each piece in plastic wrap. Then, place them in a freezer bag. Squeeze out as much air as possible. When you’re ready to enjoy it, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 15-20 minutes.
Shelf Life
In the fridge, your dump cake stays good for about 3-4 days. If you freeze it, it can last for up to 3 months. After that, the flavor and texture may change. For the best taste, try to eat it sooner. If you want the full recipe, check out the [Full Recipe].
FAQs
What is the difference between dump cake and traditional peach cobbler?
The main difference lies in the texture and how you prepare them. A dump cake is simpler. You layer the ingredients in a dish without much mixing. You pour the fruit, sprinkle cake mix, and drizzle butter. The cake mix creates a crispy topping while the fruit stays moist.
In a traditional peach cobbler, you often make a batter. You mix flour, sugar, and milk, then pour it over the fruit. As it bakes, the batter forms a softer crust. So, dump cake is quicker and has a crunchier top, while cobbler is softer and more cake-like.
Can I make this recipe ahead of time?
Yes, you can prepare this dump cake ahead. To do this, follow the steps up to layering the ingredients. Cover the dish and store it in the fridge for up to a day. When you are ready to bake, take it out and let it rest for 30 minutes.
Preheat your oven and bake as directed. This will ensure your dump cake is fresh and warm. If you have leftovers, you can reheat them in the oven or microwave. Just add a scoop of ice cream on top for extra yum!
How do I know when my Peach Cobbler Dump Cake is done?
Look for a few signs to tell if your dump cake is ready. First, check the color. The top should be golden brown and look crispy. You will also see bubbles around the edges of the dish. This means the fruit is hot and juicy.
If you gently press the top, it should feel firm but not hard. If it looks good and feels right, it’s time to take it out. Let it cool for about 10 minutes before serving. Enjoy it warm with vanilla ice cream for a tasty treat!
This blog post covers a tasty and simple peach cobbler dump cake. You learned the ingredients, preparation steps, and baking instructions. I shared tips to make it perfect and variations for creativity. Lastly, I explained how to store leftovers and answered common questions.
With these insights, you can confidently whip up a delicious dessert. Enjoy the fun of baking and share this sweet treat with others!
![- 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar - 1 teaspoon ground cinnamon - 1 box (15.25 oz) yellow cake mix - 1 cup unsalted butter, melted - 1 cup chopped pecans (or walnuts) - 1 cup unsweetened coconut flakes (optional) - Vanilla ice cream for serving (optional) This Peach Cobbler Dump Cake is simple because it uses fresh peaches. You can peel and slice them easily. The sweetness comes from the granulated sugar. This adds a nice touch to the dessert. Ground cinnamon adds warmth and flavor. You will also need a box of yellow cake mix. This is the magic that makes it a dump cake. Simply pour this over the peach mixture later. Melted butter gives a rich flavor and helps the cake mix brown nicely. Adding nuts, like pecans or walnuts, gives a nice crunch. Coconut flakes are optional but they add a fun twist. Serve it warm with vanilla ice cream for a creamy contrast. You can find the complete instructions in the Full Recipe. Enjoy making this tasty dish! - Preheat the oven to 350°F (175°C). - Combine 4 cups of sliced peaches, 1 cup of sugar, and 1 teaspoon of cinnamon in a bowl. Mix well until the peaches are coated. - Pour the peach mixture into a greased 9x13 inch baking dish. Spread it evenly across the bottom. - Next, sprinkle 1 box of dry yellow cake mix over the peaches. Make sure it covers them fully. - Drizzle 1 cup of melted butter over the cake mix. Try to cover as much of the mix as you can. - Add 1 cup of chopped pecans and 1 cup of coconut flakes (if you like) on top. Press them gently into the mixture. - Bake in the preheated oven for 40-45 minutes. Look for a golden brown top and bubbly edges. - After baking, let it cool for about 10 minutes before serving. This helps the flavors settle. For a special touch, serve warm with a scoop of vanilla ice cream. Enjoy every bite of this Peach Cobbler Dump Cake! For the complete details, check out the Full Recipe. Choosing the right peaches is key. I recommend using fresh, ripe peaches. They should smell sweet and feel firm yet slightly soft. If fresh peaches are not available, canned peaches work too. Just make sure to drain them well. Even coverage of the cake mix and butter ensures a great texture. After pouring the dry cake mix over the peaches, drizzle the melted butter evenly. This helps create a crispy top. You want each bite to have that perfect crunch. One common mistake is overmixing the peach mixture. Just toss the peaches gently with sugar and cinnamon. If you mix too hard, the peaches can break apart. You want chunks of peach in your dump cake. Another mistake is not allowing enough cooling time before serving. Let the cake cool for about ten minutes. This helps the layers set and makes serving easier. You want the slices to hold together nicely. {{image_2}} You can easily swap peaches for other fruits in this recipe. Apples and cherries work great. For apples, use tart ones like Granny Smith. Cherries add a nice sweetness and color. Just make sure to slice or pit them as needed. Mixing fruits can create fun flavor blends. Try combinations like peaches and blueberries for a twist! You have many choices for toppings. If you want crunch, use walnuts or almonds instead of pecans. Feel free to leave out coconut flakes if you prefer. Adding spices can bring new life to your cobbler. Nutmeg and allspice make it warm and cozy. Just sprinkle a bit on top of the cake mix, and enjoy the new flavor! If you need gluten-free options, use a gluten-free cake mix. Many brands offer good choices. For a vegan version, swap butter for coconut oil or vegan butter. Check the cake mix to ensure it is dairy-free. These changes let everyone enjoy this tasty treat without worry. You can still have a delicious dessert that fits your needs! For the complete recipe, check out the Full Recipe. To store leftovers of your peach cobbler dump cake, cover it tightly with plastic wrap. You can also use aluminum foil. Place it in the fridge. This keeps it fresh for a few days. Avoid leaving it uncovered, as it may dry out. If you want to freeze your dump cake, let it cool completely first. Cut it into portions for easy serving later. Wrap each piece in plastic wrap. Then, place them in a freezer bag. Squeeze out as much air as possible. When you're ready to enjoy it, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 15-20 minutes. In the fridge, your dump cake stays good for about 3-4 days. If you freeze it, it can last for up to 3 months. After that, the flavor and texture may change. For the best taste, try to eat it sooner. If you want the full recipe, check out the [Full Recipe]. The main difference lies in the texture and how you prepare them. A dump cake is simpler. You layer the ingredients in a dish without much mixing. You pour the fruit, sprinkle cake mix, and drizzle butter. The cake mix creates a crispy topping while the fruit stays moist. In a traditional peach cobbler, you often make a batter. You mix flour, sugar, and milk, then pour it over the fruit. As it bakes, the batter forms a softer crust. So, dump cake is quicker and has a crunchier top, while cobbler is softer and more cake-like. Yes, you can prepare this dump cake ahead. To do this, follow the steps up to layering the ingredients. Cover the dish and store it in the fridge for up to a day. When you are ready to bake, take it out and let it rest for 30 minutes. Preheat your oven and bake as directed. This will ensure your dump cake is fresh and warm. If you have leftovers, you can reheat them in the oven or microwave. Just add a scoop of ice cream on top for extra yum! Look for a few signs to tell if your dump cake is ready. First, check the color. The top should be golden brown and look crispy. You will also see bubbles around the edges of the dish. This means the fruit is hot and juicy. If you gently press the top, it should feel firm but not hard. If it looks good and feels right, it's time to take it out. Let it cool for about 10 minutes before serving. Enjoy it warm with vanilla ice cream for a tasty treat! This blog post covers a tasty and simple peach cobbler dump cake. You learned the ingredients, preparation steps, and baking instructions. I shared tips to make it perfect and variations for creativity. Lastly, I explained how to store leftovers and answered common questions. With these insights, you can confidently whip up a delicious dessert. Enjoy the fun of baking and share this sweet treat with others!](https://cheftaling.com/wp-content/uploads/2025/07/4fd9d672-cef3-45bf-b9eb-68a61d034f0b-250x250.webp)