![- 1 can (16.3 oz) refrigerated biscuit dough - 8 oz mozzarella cheese, cut into cubes - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh basil, chopped - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 2 tablespoons butter, melted - Marinara sauce for dipping (optional) You need simple ingredients to make Gooey Mozzarella Biscuit Bombs. The star is the biscuit dough. It is easy to find and fun to work with. Mozzarella cheese makes these bombs gooey and delicious. You can cut it into cubes for the best melt. To add flavor, you will use Parmesan cheese and fresh basil. The garlic powder and Italian seasoning add a nice touch. Butter gives the biscuits a golden finish. For a tasty dip, marinara sauce is optional but highly recommended. - Baking sheet - Parchment paper - Mixing bowl To make these biscuit bombs, you will need a few tools. A baking sheet helps you cook them evenly. Parchment paper makes cleanup easy and prevents sticking. A mixing bowl is great for combining your ingredients. These tools make the cooking process smooth. With everything ready, you can focus on creating a perfect snack. If you want the full recipe, check out the full recipe section above. - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches wide. - Place a cube of mozzarella cheese in the center of each flattened biscuit. - Sprinkle a pinch of grated Parmesan, chopped basil, garlic powder, and Italian seasoning over the cheese. - Carefully fold the edges of the biscuit around the cheese, pinching to seal all the way. Ensure the cheese is completely enclosed. - Roll each sealed biscuit bomb into a ball and place it on the prepared baking sheet. - Brush the tops of the biscuit bombs with melted butter to give them a golden, crispy finish. - Bake in the preheated oven for 12-15 minutes, until golden and puffed up. - Once done, remove from the oven and let cool for a few minutes before serving. - Serve warm with marinara sauce for dipping if desired. For the full recipe and more detailed steps, check out the [Full Recipe]. To make your gooey mozzarella biscuit bombs shine, start with the right cheese. Use fresh mozzarella. It melts beautifully, giving that perfect gooey texture. Avoid low-moisture mozzarella. It may not melt as well and can be chewy. Sealing the bombs is key. After you add the cheese, fold the biscuit edges over it. Pinch them tightly to keep the cheese inside. If they are not sealed well, the cheese can ooze out while baking. This can make a mess and ruin that gooey experience. Get creative by adding spices. Try a pinch of red pepper flakes for heat. You can also mix in some dried oregano or thyme for extra flavor. Alternative cheeses can elevate your bombs. Cheddar adds a sharp bite. Gouda brings a smoky touch. You can even mix them together for a unique taste. Experiment with what you like best! {{image_2}} You can get creative with the cheese. Cheddar or gouda adds a rich taste. Just swap the mozzarella for either cheese. This change gives a new twist to the flavor. You can also mix cheeses for even more fun. Adding pepperoni or other meats makes these bombs heartier. Simply place a slice of pepperoni on the cheese. If you like sausage or ham, add those too. These additions make the snack more filling and tasty. Vegetarians can enjoy these biscuit bombs too! You can add spinach or artichokes for a fresh taste. Chop them fine and mix them in with the cheese. It adds a healthy touch and lots of flavor. For a vegan option, try using dairy-free cheese. There are many great brands out there. You can also use mashed avocado or hummus for a creamy fill. These swaps let everyone enjoy this snack. Check out the Full Recipe for more ideas! To keep your Gooey Mozzarella Biscuit Bombs fresh, place them in an airtight container. This will help maintain their flavor and texture. Store them in the fridge, where they can last for about 2 to 3 days. If you want to keep them longer, consider freezing them instead. When you're ready to enjoy your leftovers, reheating them is key. The best method is to use an oven. Preheat your oven to 350°F (175°C). Place the biscuit bombs on a baking sheet and cover them with foil. This will help keep them moist. Heat for about 10-12 minutes, or until warm. If you want to keep that gooey texture, avoid using a microwave. The heat can make them chewy. Instead, stick with the oven method for the best results. Enjoy your snack just like the first time! To make the biscuits crispy, follow these steps: - Use cold butter when brushing. - Bake on a preheated baking stone or baking sheet. - Avoid overcrowding the baking sheet. These tips create a nice crunch on the outside. Yes, you can use homemade biscuit dough. The key is to roll it thin. Thin dough helps the cheese melt well. You can follow your favorite biscuit recipe for best results. Gooey Mozzarella Biscuit Bombs pair well with: - Marinara sauce for dipping. - A fresh salad for a light meal. - Garlic bread for extra flavor. These options enhance the overall taste. Yes, you can freeze the biscuit bombs. Just shape them and place them on a baking sheet. Freeze until firm, then transfer to a freezer bag. When ready to bake, add a few extra minutes to the baking time. Enjoy the gooey goodness fresh from the oven! Gooey Mozzarella Biscuit Bombs are easy to make and fun to eat. We covered the key ingredients, step-by-step instructions, and tips for perfecting texture. Plus, I shared storage and reheat tips to keep them tasty. You can even explore different fillings to suit your taste. Enjoy these versatile snacks any time, whether for a party or a cozy night in. With these simple steps, you’ll impress everyone with your cooking skills. Happy baking!](https://cheftaling.com/wp-content/uploads/2025/07/58f62634-91cc-4e54-beba-89d6be9cf7ce.webp)
Welcome to a snack lover’s paradise! Gooey Mozzarella Biscuit Bombs are the perfect treat for any time of day. Imagine biting into warm, fluffy biscuits oozing with gooey cheese and flavor. In this article, I’ll guide you through simple steps to create these delicious bites. Get ready to impress your family and friends with a snack that’s both easy to make and hard to resist!
Ingredients
Required Ingredients for Gooey Mozzarella Biscuit Bombs
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 oz mozzarella cheese, cut into cubes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons butter, melted
- Marinara sauce for dipping (optional)
You need simple ingredients to make Gooey Mozzarella Biscuit Bombs. The star is the biscuit dough. It is easy to find and fun to work with. Mozzarella cheese makes these bombs gooey and delicious. You can cut it into cubes for the best melt.
To add flavor, you will use Parmesan cheese and fresh basil. The garlic powder and Italian seasoning add a nice touch. Butter gives the biscuits a golden finish. For a tasty dip, marinara sauce is optional but highly recommended.
Recommended Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
To make these biscuit bombs, you will need a few tools. A baking sheet helps you cook them evenly. Parchment paper makes cleanup easy and prevents sticking. A mixing bowl is great for combining your ingredients.
These tools make the cooking process smooth. With everything ready, you can focus on creating a perfect snack. If you want the full recipe, check out the full recipe section above.
Step-by-Step Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches wide.
Filling the Biscuit Bombs
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Sprinkle a pinch of grated Parmesan, chopped basil, garlic powder, and Italian seasoning over the cheese.
Baking Instructions
- Carefully fold the edges of the biscuit around the cheese, pinching to seal all the way. Ensure the cheese is completely enclosed.
- Roll each sealed biscuit bomb into a ball and place it on the prepared baking sheet.
- Brush the tops of the biscuit bombs with melted butter to give them a golden, crispy finish.
- Bake in the preheated oven for 12-15 minutes, until golden and puffed up.
- Once done, remove from the oven and let cool for a few minutes before serving.
- Serve warm with marinara sauce for dipping if desired.
For the full recipe and more detailed steps, check out the [Full Recipe].
Tips & Tricks
Achieving the Perfect Gooey Texture
To make your gooey mozzarella biscuit bombs shine, start with the right cheese. Use fresh mozzarella. It melts beautifully, giving that perfect gooey texture. Avoid low-moisture mozzarella. It may not melt as well and can be chewy.
Sealing the bombs is key. After you add the cheese, fold the biscuit edges over it. Pinch them tightly to keep the cheese inside. If they are not sealed well, the cheese can ooze out while baking. This can make a mess and ruin that gooey experience.
Flavor Enhancements
Get creative by adding spices. Try a pinch of red pepper flakes for heat. You can also mix in some dried oregano or thyme for extra flavor.
Alternative cheeses can elevate your bombs. Cheddar adds a sharp bite. Gouda brings a smoky touch. You can even mix them together for a unique taste. Experiment with what you like best!
Variations
Different Cheesy Fillings
You can get creative with the cheese. Cheddar or gouda adds a rich taste. Just swap the mozzarella for either cheese. This change gives a new twist to the flavor. You can also mix cheeses for even more fun.
Adding pepperoni or other meats makes these bombs heartier. Simply place a slice of pepperoni on the cheese. If you like sausage or ham, add those too. These additions make the snack more filling and tasty.
Vegetarian Options
Vegetarians can enjoy these biscuit bombs too! You can add spinach or artichokes for a fresh taste. Chop them fine and mix them in with the cheese. It adds a healthy touch and lots of flavor.
For a vegan option, try using dairy-free cheese. There are many great brands out there. You can also use mashed avocado or hummus for a creamy fill. These swaps let everyone enjoy this snack. Check out the Full Recipe for more ideas!
Storage Info
Storing Leftovers
To keep your Gooey Mozzarella Biscuit Bombs fresh, place them in an airtight container. This will help maintain their flavor and texture. Store them in the fridge, where they can last for about 2 to 3 days. If you want to keep them longer, consider freezing them instead.
Reheating Instructions
When you’re ready to enjoy your leftovers, reheating them is key. The best method is to use an oven. Preheat your oven to 350°F (175°C). Place the biscuit bombs on a baking sheet and cover them with foil. This will help keep them moist. Heat for about 10-12 minutes, or until warm.
If you want to keep that gooey texture, avoid using a microwave. The heat can make them chewy. Instead, stick with the oven method for the best results. Enjoy your snack just like the first time!
FAQs
How do I make the biscuits extra crispy?
To make the biscuits crispy, follow these steps:
- Use cold butter when brushing.
- Bake on a preheated baking stone or baking sheet.
- Avoid overcrowding the baking sheet.
These tips create a nice crunch on the outside.
Can I use homemade biscuit dough instead?
Yes, you can use homemade biscuit dough. The key is to roll it thin. Thin dough helps the cheese melt well. You can follow your favorite biscuit recipe for best results.
What can I serve with Gooey Mozzarella Biscuit Bombs?
Gooey Mozzarella Biscuit Bombs pair well with:
- Marinara sauce for dipping.
- A fresh salad for a light meal.
- Garlic bread for extra flavor.
These options enhance the overall taste.
Can I freeze the biscuit bombs before baking?
Yes, you can freeze the biscuit bombs. Just shape them and place them on a baking sheet. Freeze until firm, then transfer to a freezer bag. When ready to bake, add a few extra minutes to the baking time. Enjoy the gooey goodness fresh from the oven!
Gooey Mozzarella Biscuit Bombs are easy to make and fun to eat. We covered the key ingredients, step-by-step instructions, and tips for perfecting texture. Plus, I shared storage and reheat tips to keep them tasty. You can even explore different fillings to suit your taste. Enjoy these versatile snacks any time, whether for a party or a cozy night in. With these simple steps, you’ll impress everyone with your cooking skills. Happy baking!
![- 1 can (16.3 oz) refrigerated biscuit dough - 8 oz mozzarella cheese, cut into cubes - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh basil, chopped - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 2 tablespoons butter, melted - Marinara sauce for dipping (optional) You need simple ingredients to make Gooey Mozzarella Biscuit Bombs. The star is the biscuit dough. It is easy to find and fun to work with. Mozzarella cheese makes these bombs gooey and delicious. You can cut it into cubes for the best melt. To add flavor, you will use Parmesan cheese and fresh basil. The garlic powder and Italian seasoning add a nice touch. Butter gives the biscuits a golden finish. For a tasty dip, marinara sauce is optional but highly recommended. - Baking sheet - Parchment paper - Mixing bowl To make these biscuit bombs, you will need a few tools. A baking sheet helps you cook them evenly. Parchment paper makes cleanup easy and prevents sticking. A mixing bowl is great for combining your ingredients. These tools make the cooking process smooth. With everything ready, you can focus on creating a perfect snack. If you want the full recipe, check out the full recipe section above. - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches wide. - Place a cube of mozzarella cheese in the center of each flattened biscuit. - Sprinkle a pinch of grated Parmesan, chopped basil, garlic powder, and Italian seasoning over the cheese. - Carefully fold the edges of the biscuit around the cheese, pinching to seal all the way. Ensure the cheese is completely enclosed. - Roll each sealed biscuit bomb into a ball and place it on the prepared baking sheet. - Brush the tops of the biscuit bombs with melted butter to give them a golden, crispy finish. - Bake in the preheated oven for 12-15 minutes, until golden and puffed up. - Once done, remove from the oven and let cool for a few minutes before serving. - Serve warm with marinara sauce for dipping if desired. For the full recipe and more detailed steps, check out the [Full Recipe]. To make your gooey mozzarella biscuit bombs shine, start with the right cheese. Use fresh mozzarella. It melts beautifully, giving that perfect gooey texture. Avoid low-moisture mozzarella. It may not melt as well and can be chewy. Sealing the bombs is key. After you add the cheese, fold the biscuit edges over it. Pinch them tightly to keep the cheese inside. If they are not sealed well, the cheese can ooze out while baking. This can make a mess and ruin that gooey experience. Get creative by adding spices. Try a pinch of red pepper flakes for heat. You can also mix in some dried oregano or thyme for extra flavor. Alternative cheeses can elevate your bombs. Cheddar adds a sharp bite. Gouda brings a smoky touch. You can even mix them together for a unique taste. Experiment with what you like best! {{image_2}} You can get creative with the cheese. Cheddar or gouda adds a rich taste. Just swap the mozzarella for either cheese. This change gives a new twist to the flavor. You can also mix cheeses for even more fun. Adding pepperoni or other meats makes these bombs heartier. Simply place a slice of pepperoni on the cheese. If you like sausage or ham, add those too. These additions make the snack more filling and tasty. Vegetarians can enjoy these biscuit bombs too! You can add spinach or artichokes for a fresh taste. Chop them fine and mix them in with the cheese. It adds a healthy touch and lots of flavor. For a vegan option, try using dairy-free cheese. There are many great brands out there. You can also use mashed avocado or hummus for a creamy fill. These swaps let everyone enjoy this snack. Check out the Full Recipe for more ideas! To keep your Gooey Mozzarella Biscuit Bombs fresh, place them in an airtight container. This will help maintain their flavor and texture. Store them in the fridge, where they can last for about 2 to 3 days. If you want to keep them longer, consider freezing them instead. When you're ready to enjoy your leftovers, reheating them is key. The best method is to use an oven. Preheat your oven to 350°F (175°C). Place the biscuit bombs on a baking sheet and cover them with foil. This will help keep them moist. Heat for about 10-12 minutes, or until warm. If you want to keep that gooey texture, avoid using a microwave. The heat can make them chewy. Instead, stick with the oven method for the best results. Enjoy your snack just like the first time! To make the biscuits crispy, follow these steps: - Use cold butter when brushing. - Bake on a preheated baking stone or baking sheet. - Avoid overcrowding the baking sheet. These tips create a nice crunch on the outside. Yes, you can use homemade biscuit dough. The key is to roll it thin. Thin dough helps the cheese melt well. You can follow your favorite biscuit recipe for best results. Gooey Mozzarella Biscuit Bombs pair well with: - Marinara sauce for dipping. - A fresh salad for a light meal. - Garlic bread for extra flavor. These options enhance the overall taste. Yes, you can freeze the biscuit bombs. Just shape them and place them on a baking sheet. Freeze until firm, then transfer to a freezer bag. When ready to bake, add a few extra minutes to the baking time. Enjoy the gooey goodness fresh from the oven! Gooey Mozzarella Biscuit Bombs are easy to make and fun to eat. We covered the key ingredients, step-by-step instructions, and tips for perfecting texture. Plus, I shared storage and reheat tips to keep them tasty. You can even explore different fillings to suit your taste. Enjoy these versatile snacks any time, whether for a party or a cozy night in. With these simple steps, you’ll impress everyone with your cooking skills. Happy baking!](https://cheftaling.com/wp-content/uploads/2025/07/58f62634-91cc-4e54-beba-89d6be9cf7ce-250x250.webp)