Looking for a dish that’s both sweet and spicy? You’re in the right place! My Sweet and Spicy Meatball Subs recipe is quick, easy, and loaded with flavor. Perfect for a busy weeknight or a fun gathering, this recipe will have everyone asking for seconds. Join me as I guide you through making these tasty subs that blend heat and sweetness in every bite. Let’s get cooking!
Sweet and Spicy Meatball Subs Tasty Quick Recipe
What makes sweet and spicy meatball subs so special? It’s the mix of flavors. This dish brings together savory meatballs with a tangy and sweet sauce. You get a bite that is both warm and exciting.
How do you make the meatballs?
To start, you need ground beef and some key ingredients. Here’s what you’ll need:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
Combine all these in a big bowl. Mix them well, but don’t overdo it. Shape the mix into meatballs, about 1.5 inches across. You should get around 20 meatballs.
How do you cook the meatballs?
Next, preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet with parchment paper. Bake them for 15 to 20 minutes. You want them cooked through and slightly browned.
What about the sauce?
While the meatballs cook, you can make the sauce. In a small saucepan, mix 1 cup of barbecue sauce with 1/4 cup of honey. Heat it on medium and stir well. Let it simmer for 5 minutes. This helps the flavors come together.
How do you assemble the subs?
Once the meatballs are done, toss them in the sweet and spicy sauce. Slice 4 hoagie rolls lengthwise, but don’t cut all the way through. Toast them lightly in the oven for about 5 minutes.
Now, it’s time to build your sub! Place meatballs in the toasted rolls and top with shredded mozzarella cheese. Return the subs to the oven for another 5 minutes, or until the cheese melts and bubbles.
You now have a tasty meal to serve. If you want to go the extra mile, garnish with fresh cilantro or parsley. Enjoy your sweet and spicy meatball subs! For the complete cooking steps, check out the Full Recipe.
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