Craving a delicious snack that’s easy to make? Homemade Chicken Pizza Rolls are your answer! In just a few simple steps, you can whip up these tasty treats that are perfect for parties or a cozy night in. With shredded chicken, gooey cheese, and savory pizza sauce, these rolls will please everyone. Ready to learn how to make this quick and satisfying treat? Let’s dive into the recipe!
Ingredients
Main Ingredients
– 1 cup cooked chicken, shredded
– 1 cup mozzarella cheese, shredded
– 1/2 cup pizza sauce
– 1/2 red bell pepper, diced
– 1/4 cup red onion, finely chopped
Seasoning & Dough Components
– 1 teaspoon Italian seasoning
– 1 package (1 lb) refrigerated pizza dough
– 1 egg, beaten (for egg wash)
Additional Ingredients
– Olive oil, for brushing
– Salt and pepper to taste
When I make homemade chicken pizza rolls, I focus on fresh and tasty ingredients. You can use cooked chicken from a rotisserie or any leftover chicken you have. The mozzarella cheese adds a rich, creamy touch. The pizza sauce ties everything together with its tangy flavor. Red bell pepper and onion give a nice crunch and sweetness to the rolls.
For seasoning, I love adding Italian seasoning. It brings all the flavors together. The refrigerated pizza dough is great for quick prep. Lastly, the egg wash makes the rolls golden and shiny. Don’t forget a drizzle of olive oil to keep them moist!
Using these ingredients, I create a fun snack that everyone enjoys. You can find the full recipe above to guide you through the steps. Enjoy creating your own batch of chicken pizza rolls!
Step-by-Step Instructions
Preheat the Oven
– Preheat to 400°F (200°C).
– Line a baking sheet with parchment paper.
Prepare the Filling
– Combine all filling ingredients in a bowl.
– Season to taste. You can adjust flavors as you like.
Roll and Cut the Dough
– Roll out the dough to 1/4 inch thick.
– Cut into 4×4 inch squares. Make sure they are even.
Fill and Seal the Rolls
– Place filling in the center of each square.
– Fold and pinch edges to seal. This keeps the filling inside.
Bake the Rolls
– Brush with beaten egg and drizzle with oil.
– Bake for 15-20 minutes until golden brown. Watch them closely.
Cool and Serve
– Allow to cool before serving.
– Optional: serve with additional pizza sauce. This adds a nice touch.
For the complete recipe, refer to the Full Recipe section. Enjoy your tasty snack!
Tips & Tricks
Perfecting the Dough
To roll out the dough evenly, start on a clean, floured surface. Use a rolling pin, applying even pressure. Aim for a thickness of about 1/4 inch. If the dough sticks, sprinkle a little more flour. You can also flip the dough often to avoid sticking.
Enhancing the Filling
To make your pizza rolls even better, add extra ingredients. You might like sliced olives or mushrooms. Want more spice? Try adding jalapeños or crushed red pepper. For a fresh twist, include fresh herbs like basil or parsley. You can even swap out chicken for turkey or ground beef for a new flavor.
Serving Suggestions
For a great presentation, arrange the pizza rolls on a colorful platter. Add a small bowl of pizza sauce for dipping. You can also sprinkle fresh herbs around the rolls for a nice touch. Serve them warm and watch your guests enjoy!
Variations
Different Proteins
You can easily change the protein in your chicken pizza rolls. Try using turkey instead. It has a similar flavor and texture. You can also swap in pepperoni for a classic taste. For a vegetarian option, mushrooms or spinach work great. Both add a nice texture and flavor.
Cheese Alternatives
Mixing different cheeses can change the taste of your rolls. You can use cheddar, gouda, or even feta. Each brings a unique flavor to your rolls. If you want a dairy-free option, use vegan cheese. There are many choices that melt well and taste good.
Spice it Up
Want to add some heat? You can sprinkle in red pepper flakes or cayenne pepper. They will give your rolls a spicy kick. Fresh herbs like basil or oregano can also add flavor. Experimenting with spices can make your rolls even more exciting.
These variations let you tailor your chicken pizza rolls to your taste. For the full recipe, check out the [Full Recipe].
Storage Info
Leftover Storage
To store leftover chicken pizza rolls, let them cool completely first. Place them in an airtight container. Make sure to separate layers with parchment paper to avoid sticking. They last in the fridge for about 3 to 4 days.
Freezing Instructions
To freeze pizza rolls, let them cool entirely. Place them in a single layer on a baking sheet. Freeze for about 1 hour, then transfer to a freezer bag. Remove as much air as possible before sealing. They can last in the freezer for up to 3 months.
When you want to reheat frozen rolls, preheat your oven to 375°F (190°C). Place the rolls on a baking sheet and bake for about 15-20 minutes, or until heated through and crispy.
Serving After Storage
After freezing, you can serve the rolls straight from the oven. This keeps them crispy and warm. For the best texture, avoid microwaving them as this may make them soggy. Serve with warm pizza sauce for a delightful dip. Enjoy your tasty snack just like fresh!
FAQs
How long does it take to make homemade chicken pizza rolls?
Making homemade chicken pizza rolls takes about 35 minutes in total.
– Prep time: 20 minutes.
– Cook time: 15 to 20 minutes.
This quick time makes it easy to enjoy a tasty snack any day.
Can I use leftover rotisserie chicken?
Yes, using leftover rotisserie chicken is a great choice.
– It saves time and effort, as the chicken is already cooked.
– Rotisserie chicken adds flavor, making your rolls even tastier.
– You can simply shred it and mix it with your other filling ingredients.
What are the best dipping sauces for chicken pizza rolls?
Popular dipping sauces include:
– Pizza sauce
– Marinara sauce
– Ranch dressing
– Garlic butter
You can also make your own sauce by mixing pizza sauce with herbs for extra flavor.
Can I make pizza rolls in advance?
You can prepare pizza rolls ahead of time.
– Assemble the rolls and place them on a baking sheet.
– Cover them and store in the fridge for up to 24 hours.
– When ready, just bake them straight from the fridge!
Are these rolls suitable for freezing?
Yes, these rolls are great for freezing.
– After baking, let them cool completely.
– Place them in an airtight container or freezer bag.
– They can last for up to three months in the freezer.
To reheat, bake them at 350°F (175°C) until warm. Enjoy your homemade chicken pizza rolls!
This blog post covered tasty homemade chicken pizza rolls from start to finish. We explored key ingredients, step-by-step instructions, and helpful tips. You learned how to perfect the dough, enhance the filling, and try various flavor variations. Plus, I shared storage tips for leftovers and answers to common questions.
Make these pizza rolls your own! Experiment with different ingredients and sauces. Enjoy every bite and share the joy of cooking with others!
