Are you ready to enjoy a dish that combines flavors you love? This Chicken Bacon Ranch Stromboli is the perfect blend of savory chicken, crispy bacon, and creamy ranch. In this guide, I’ll walk you through each step to create this mouthwatering meal. Whether you’re cooking for a crowd or just for yourself, this Stromboli will impress everyone at the table. Let’s dive into the recipe and get started!
Ingredients
Essential Ingredients List
– 1 pound pizza dough
– 1 cup cooked chicken, chopped
– 1 cup cooked bacon, crumbled
– 1 cup shredded mozzarella cheese
Additional Flavor Enhancers
– 1/2 cup ranch dressing
– 1/2 cup green onions, chopped
– 1/2 cup bell pepper, finely chopped
Seasoning and Cooking Aids
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1 egg, beaten (for egg wash)
– Flour (for dusting)
To make a great Chicken Bacon Ranch Stromboli, you need a mix of basic and special ingredients. First, pizza dough serves as the base. You can use store-bought or make it at home. Next, cooked chicken and crumbled bacon give the filling its tasty twist. Shredded mozzarella cheese ties everything together with a creamy texture.
For extra flavor, add ranch dressing, green onions, and bell pepper. These ingredients bring freshness and crunch. Don’t forget garlic powder and Italian seasoning; they add a lovely aroma. A beaten egg helps the top turn golden when baked. Lastly, flour helps you roll out the dough without sticking.
Follow the Full Recipe for detailed steps on combining these ingredients into a delicious meal.
Step-by-Step Instructions
Preparation Stage
– Preheat your oven to 400°F (200°C).
– Prepare your baking sheet with parchment paper.
Start by getting your oven hot. This helps the stromboli cook evenly. The parchment paper keeps it from sticking. It also makes cleanup easier.
Making the Filling
– Combine chicken, bacon, mozzarella, ranch dressing, green onions, bell pepper, garlic powder, and Italian seasoning.
In a large bowl, mix the cooked chicken and crumbled bacon. Then, add the shredded mozzarella and ranch dressing. Toss in the green onions, bell pepper, garlic powder, and Italian seasoning. This mixture packs a lot of flavor.
Assembling the Stromboli
– Roll out the pizza dough and spread the filling.
– Seal and tuck the edges properly.
– Brush with egg wash for a golden finish.
On a floured surface, roll out the pizza dough into a large rectangle. Spread the filling over the dough, leaving a border. Roll the dough tightly from one end to the other. Pinch the edges to seal it well. Brush the top with the beaten egg for a nice golden color.
Baking Process
– Bake for 20-25 minutes until golden brown.
– Allow to cool before slicing.
Place the stromboli seam-side down on the baking sheet. Bake it for 20 to 25 minutes. It should be golden brown and sound hollow when tapped. Let it cool for about five minutes before slicing. This helps the filling set.
You can find the Full Recipe for more detailed steps! Enjoy your cooking!
Tips & Tricks
Achieving Perfect Texture
To get the best texture, roll your dough evenly. Uneven dough can lead to uneven cooking. A rolling pin helps with this task. Aim for about ¼ inch thick. This thickness ensures a nice balance between crispy and soft.
Sealing the stromboli well is key for keeping the filling inside. After rolling, pinch the edges tightly. Tucking the ends under also helps seal in the goodness. This step prevents the filling from leaking out while baking.
Enhancing Flavor
Adding seasonings can boost the dish’s flavor. Try a pinch of smoked paprika for warmth. You can also add crushed red pepper flakes for a kick. Fresh herbs like basil or oregano can also enhance the taste.
Before baking, sprinkle some extra cheese or herbs on top. This adds a nice touch and looks great when served. A sprinkle of garlic powder can also elevate the aroma.
Serving Suggestions
To present the dish well, slice the stromboli into even pieces. Serve it warm to keep the flavors fresh. Pair each slice with a small bowl of ranch dressing for dipping. This adds moisture and flavor to each bite.
You might also serve it with a side of marinara sauce. This sauce complements the flavors and adds a classic touch. Adding a sprinkle of chopped parsley or green onions on top enhances the look and taste.
For the full recipe, check the detailed steps above!
Variations
Ingredient Substitutions
If you want to switch up the proteins, try turkey or sausage instead of chicken and bacon. Both options bring rich flavors and can make your stromboli unique. For a vegan twist, you can use dairy-free cheese. Look for brands that melt well, so your stromboli stays cheesy and delicious.
Flavor Variations
To change the flavor, consider adding herbs like oregano or basil. You can also spice things up with red pepper flakes or smoked paprika. For sauces, try blue cheese or chipotle ranch instead of regular ranch. Each option gives a new taste that can surprise your guests.
Serving Style: Stromboli vs. Calzone
Stromboli and calzone are both stuffed dough, but they have key differences. Stromboli is rolled like a log, while calzone is folded like a pocket. To make a calzone, simply fold the dough over your filling, then seal the edges well. This method creates a fun shape and keeps the filling nice and warm.
Storage Info
Storing Leftovers
To keep your Chicken Bacon Ranch Stromboli fresh, store it in the fridge. Wrap it tightly in plastic wrap or foil. This helps prevent it from getting dry. Place it in an airtight container for extra protection. It should stay good for about 3 to 4 days.
If you want to save it for longer, freezing is the best choice. Cut the stromboli into slices. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This way, you can grab a slice whenever you want! It can last up to 3 months in the freezer.
Reheating Instructions
When reheating your stromboli, the oven is the best method. Preheat your oven to 350°F (175°C). Place the stromboli on a baking sheet and cover it with foil. Bake for about 10 to 15 minutes. This keeps it crispy.
You can also use the microwave for a quick option. Just place a slice on a microwave-safe plate. Heat it for 30 seconds to 1 minute. However, this may make the crust soft. If you want to keep it crispy, stick to the oven.
Shelf Life
In the fridge, your Chicken Bacon Ranch Stromboli lasts about 3 to 4 days. After that, it may not taste good anymore. Always check for signs of spoilage. If you see mold or it smells strange, throw it away.
Knowing how to store and reheat your stromboli helps you enjoy it longer. For the full recipe, check back to make this tasty dish today!
FAQs
How do I know when the stromboli is done?
To check if your stromboli is done, look for a golden brown color. Gently tap the bottom. If it sounds hollow, it’s ready. This sound shows that the inside is cooked well.
Can I make Chicken Bacon Ranch Stromboli ahead of time?
Yes, you can make this stromboli ahead of time. Prepare it fully but don’t bake it yet. Wrap it well in plastic wrap and store it in the fridge. You can also freeze it for longer storage. Just remember to thaw it overnight before baking.
What can I serve with Chicken Bacon Ranch Stromboli?
This stromboli pairs well with many sides. Try a fresh garden salad for crunch. You can also serve it with potato wedges for a filling meal. For drinks, a cold soda or iced tea works nicely. You can find more ideas in the Full Recipe.
You have everything you need to make a delicious Chicken Bacon Ranch Stromboli. We covered the key ingredients, preparation steps, and helpful tips. Remember to experiment with flavors and variations to find your perfect match. Don’t forget to store leftovers properly for future enjoyment. This dish is sure to impress friends and family alike. Enjoy your cooking journey, and savor every bite of your Stromboli!
