Are you craving the delicious taste of Longhorn Steakhouse’s Parmesan Crusted Chicken? With my homemade recipe, you can bring this mouthwatering dish right into your kitchen. I’ll walk you through each step, from prepping juicy chicken to achieving that perfect golden crust. Get ready to impress your family and friends with a meal that’s not just easy, but also full of flavor. Let’s dive into the ingredients and start cooking!
Ingredients
List of Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1 cup grated Parmesan cheese
– 2 teaspoons garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 2 large eggs
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
To make this homemade Longhorn Steakhouse Parmesan crusted chicken, you need fresh ingredients. Start with two boneless, skinless chicken breasts. They should be plump and tender.
Panko breadcrumbs give the dish that perfect crunch. You will also need grated Parmesan cheese for a rich flavor. Garlic powder and Italian seasoning add a nice touch. Don’t forget to add salt and pepper to taste.
You will use all-purpose flour and eggs for the breading process. Olive oil helps brown the chicken and adds flavor. For garnishing, fresh parsley looks great and adds a pop of color. Lastly, lemon wedges will brighten the dish when served.
This recipe is easy and quick to prepare. You can find the full recipe linked above for more detailed steps. Enjoy your cooking!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven and prepare the baking sheet: Begin by preheating your oven to 400°F (200°C). This ensures a perfect bake. Line a baking sheet with parchment paper. This will help with easy cleanup.
2. Set up the breading station: Create a three-step breading station. In one shallow dish, add 1/2 cup of flour. Season it with salt and pepper. In the second dish, beat 2 large eggs. In the third dish, mix together 1 cup of panko breadcrumbs, 1 cup of grated Parmesan cheese, 2 teaspoons of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper.
Cooking Process
1. Dredging and breading the chicken: Take each chicken breast and dredge it in the flour. Shake off any extra flour. Next, dip the chicken into the beaten eggs. Ensure it is well-coated, then press it into the breadcrumb mixture. Make sure both sides are fully coated.
2. Searing the chicken breasts: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken breasts. Sear them for about 3-4 minutes on each side. You want them to be golden brown.
Baking and Final Touches
1. Baking instructions until done: After searing, transfer the chicken to the prepared baking sheet. Place it in the preheated oven. Bake for about 15-20 minutes. Check that the internal temperature reaches 165°F (75°C).
2. Letting the chicken rest before serving: Once cooked, take the chicken out of the oven. Allow it to rest for a few minutes. This keeps the juices inside. Garnish with fresh parsley and serve with lemon wedges for a zesty touch.
For the full recipe, check out the details above. Enjoy your homemade Longhorn Steakhouse-style dish!
Tips & Tricks
Cooking Techniques
Best practices for breading chicken:
Breading chicken is easy with a few tips. First, set up a breading station. Use three shallow dishes: one for seasoned flour, one for beaten eggs, and one for the breadcrumb mix. Always dredge the chicken in flour first, then dip it in the egg. Finally, coat it with the breadcrumb mixture. This method helps the breading stick well.
Tips for achieving a golden, crispy crust:
To get that perfect golden crust, sear the chicken in a hot skillet first. Use olive oil to help the crust brown nicely. Don’t overcrowd the pan; give each piece space. This ensures even cooking and keeps the crust crispy.
Seasoning Enhancements
Additional spice suggestions for flavor:
Want to boost the flavor? Try adding smoked paprika or cayenne pepper to the breadcrumb mix. These spices add depth and a little kick. You can also experiment with fresh herbs like thyme or rosemary for a fresh taste.
Pairing ingredients for enhanced taste:
Pair your chicken with fresh lemon juice for brightness. The acidity cuts through the richness of the cheese. You can also serve it with a light salad or steamed veggies for a balanced meal.
Presentation Suggestions
How to plate and serve the dish elegantly:
To make your dish look special, place the chicken on a warm plate. Drizzle a little olive oil on top and sprinkle chopped parsley around. This adds color and makes it inviting.
Recommended side dishes to complement the meal:
For sides, consider serving steamed broccoli or a fresh garden salad. Roasted potatoes also work well. They add heartiness and pair nicely with the chicken’s flavors. Check out the Full Recipe for more ideas on sides.
Variations
Ingredient Modifications
You can switch things up with this recipe. For a gluten-free option, use gluten-free breadcrumbs. They give a nice crunch while keeping it safe for gluten-sensitive folks. If you want a low-carb version, you can use crushed pork rinds instead of breadcrumbs. They add great flavor without the carbs.
Feel free to experiment with different cheeses too. You can mix in some mozzarella or even cheddar for a twist. Fresh herbs like basil or thyme can boost the flavor. Just sprinkle them into the breadcrumb mix for a fresh taste.
Cooking Method Alternatives
If you have an air fryer, use it! Cooking the chicken in an air fryer makes it crispy with less oil. Set the temperature to 375°F (190°C) and cook for about 15 minutes. Check for doneness to ensure it’s cooked through.
Pan-frying is another option. Heat a bit more oil in a skillet and cook each side until golden brown. This method gives a nice crust but watch the heat to prevent burning.
Serving Suggestions
Pair your Parmesan crusted chicken with a variety of sauces. A creamy ranch or zesty marinara sauce works well for dipping. You can also serve it with a squeeze of fresh lemon for a bright kick.
For a complete meal, combine the chicken with a fresh salad or some grains like quinoa or rice. The crunch of the chicken goes well with the crispness of the salad. You can find the full recipe for more details on preparing this tasty dish.
Storage Info
Leftover Storage Tips
To keep your Parmesan crusted chicken fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. When freezing, wrap each piece tightly in plastic wrap. Then, place it in a freezer bag. You can freeze it for up to three months.
Reheating Methods
To reheat, the oven works best. Preheat it to 350°F (175°C). Place the chicken on a baking tray. Cover it loosely with foil to keep it moist. Heat for about 15-20 minutes. Check that the inside reaches 165°F (75°C) to ensure it’s safe to eat.
Avoid using the microwave if possible. It can make the crust soggy. Instead, you want to keep that crispy texture. If you must use the microwave, heat on low for short bursts. This way, you can control the heat better.
FAQs
Common Questions
How do I know when the chicken is fully cooked?
You can check the chicken’s doneness by using a meat thermometer. The thickest part of the chicken should read 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The meat should be white, not pink.
Can I prepare the breaded chicken in advance?
Yes, you can prepare the breaded chicken ahead of time. After breading, place the chicken on a plate and cover it with plastic wrap. You can keep it in the fridge for a few hours. Just remember to cook it before serving.
Additional Inquiries
What can I serve with Parmesan crusted chicken?
This dish pairs well with many sides. You can serve it with steamed vegetables, a fresh salad, or creamy mashed potatoes. Rice or pasta also make great choices.
How can I make this recipe lower in calories?
To lower the calories, use less oil when cooking. You can also replace panko with whole wheat breadcrumbs or skip the breading altogether. Adding more veggies to your plate can help balance the meal.
Troubleshooting Tips
What to do if the breading falls off during cooking?
If the breading falls off, it may not have stuck well. Make sure to press the breadcrumbs firmly onto the chicken. You can also try chilling the breaded chicken for 15 minutes before cooking to help the coating adhere better.
How to prevent the chicken from being dry?
To keep the chicken juicy, don’t overcook it. Searing helps lock in moisture. Also, letting the chicken rest after baking allows the juices to redistribute, making it more tender.
In this blog post, we explored making Parmesan crusted chicken. We covered the key ingredients, preparation steps, and tips for the perfect bake. You learned about variations, including cooking methods, storage, and how to reheat leftovers effectively.
In the end, this dish offers versatility and is sure to please. Experiment with flavors and presentation. Enjoy trying this recipe for a tasty meal or a special gathering!
