Do you want a tasty dish that’s easy to make? Look no further! This Parmesan crusted chicken recipe will impress everyone at your table. With just a few simple ingredients, you can create a crispy, golden meal that’s packed with flavor. I’ll guide you through each step, ensuring your chicken comes out perfect every time. Get ready to make dinner the highlight of your day! Let’s dive into the recipe.
Ingredients
To make Parmesan crusted chicken, you need a few simple ingredients. Here’s what you will need:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– ½ cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon smoked paprika
– 2 large eggs
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Olive oil spray for roasting
This list gives you all the flavors you need. The panko breadcrumbs add crunch, while the Parmesan brings a rich taste. Fresh herbs like parsley and thyme elevate the dish and make it bright. Don’t skip the Dijon mustard; it helps the breadcrumbs stick and adds a nice zing.
Using quality ingredients makes a big difference. Opt for fresh herbs whenever possible. They really enhance the flavors. If you want to learn how to put these together into a delicious meal, check out the Full Recipe.
Step-by-Step Instructions
Preparation Steps
– Preheat oven to 400°F (200°C).
– Prepare baking sheet with parchment paper.
Start by turning your oven on so it heats up while you prep. Line your baking sheet with parchment paper. This keeps the chicken from sticking and makes cleanup easy.
Coating the Chicken
– Mix breadcrumb mixture.
– Whisk eggs and Dijon mustard.
– Coat chicken breasts in egg mixture, then in breadcrumbs.
In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to blend all the flavors. In another bowl, whisk the eggs and Dijon mustard together. This mix helps the crumbs stick. Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper. Dip each breast in the egg mix, letting the excess drip off. Then, press it into the breadcrumb mix. Make sure the crumbs stick well to each piece.
Baking the Chicken
– Place coated chicken on baking sheet.
– Spray with olive oil for browning.
– Bake for 25-30 minutes.
Arrange the coated chicken on your baking sheet. Lightly spray the tops with olive oil to help brown the crust. Bake in the preheated oven for 25 to 30 minutes. The chicken should be cooked through and the crust golden and crispy. For extra crispiness, you can broil the chicken for 2-3 minutes. Just keep an eye on it so it doesn’t burn. Let the chicken rest for about 5 minutes before slicing. Enjoy this tasty dish! For the full recipe, check the detailed steps above.
Tips & Tricks
Achieving a Crispy Crust
To get that perfect crunch, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. When you coat the chicken, make sure to dip it in the egg mixture first. This helps the breadcrumbs stick better. Press the chicken into the crumbs firmly. You want every bit of the chicken covered. This will give you a great crispy texture when baked.
Cooking Techniques
For cooking, I recommend baking the chicken at 400°F (200°C). This temperature cooks the chicken evenly. Bake it for about 25 to 30 minutes. If you want an extra crispy top, switch to broil for the last 2-3 minutes. Keep an eye on it, so it doesn’t burn. Make sure the chicken reaches an internal temperature of 165°F (75°C) for safety.
Serving Suggestions
This chicken pairs well with many side dishes. Roasted vegetables or a light salad are great choices. You can also serve it with rice or mashed potatoes for a hearty meal. For garnish, sprinkle fresh herbs like parsley or thyme on top. This adds a nice touch and makes the dish look pretty. Serve it on a rustic platter for a special presentation.
Variations
Flavor Enhancements
You can change the taste of your Parmesan crusted chicken by adding herbs and spices. For a fresh twist, try using rosemary or oregano. These herbs add a bright flavor that pairs well with Parmesan. If you want a kick, add cayenne or chili powder. Just a pinch can make your dish exciting and spicy.
Alternative Coatings
Want to switch things up? You can use crushed nuts instead of breadcrumbs. Almonds or pecans give a nice crunch and flavor. If you’re gluten-free, try gluten-free breadcrumbs. They work just as well and keep your meal delicious.
Serving Styles
Serve your Parmesan crusted chicken in fun ways. Make a sandwich by placing the chicken between two slices of bread. Add your favorite toppings for a tasty lunch. You can also cut the chicken into strips and use it as a salad topping or in wraps. This adds protein and flavor to your meals.
For the full recipe, check out the Crunchy Herb-Infused Parmesan Crusted Chicken above.
Storage Info
How to Store Leftovers
To keep your Parmesan crusted chicken fresh, store it in the fridge. Place it in an air-tight container. This helps prevent moisture loss and keeps the chicken tender. It’s best to eat the leftovers within three days for the best taste.
Reheating Instructions
When you want to enjoy your chicken again, reheat it in the oven. Set the oven to 350°F (175°C). This method keeps the crust crispy. Place the chicken on a baking sheet and cover it with foil to prevent it from drying out. Heat for about 15 minutes. Check if it’s warm throughout. If you like, you can also use an air fryer for a quick option. Just a few minutes at 375°F (190°C) will do the trick. Enjoy your tasty dish again!
FAQs
How long does Parmesan crusted chicken last in the fridge?
Parmesan crusted chicken lasts about 3 to 4 days in the fridge. To keep it fresh, place it in an airtight container. This helps maintain the taste and texture of the chicken.
Can I freeze Parmesan crusted chicken?
Yes, you can freeze Parmesan crusted chicken. Wrap each piece tightly in plastic wrap and place them in a freezer bag. It stays good for about 2 to 3 months. When ready to eat, thaw it overnight in the fridge before reheating.
What can I serve with Parmesan crusted chicken?
You can serve many sides with Parmesan crusted chicken. Here are some great options:
– Roasted vegetables
– A light salad with vinaigrette
– Garlic mashed potatoes
– Steamed broccoli
These sides add color and flavor to your meal while balancing the richness of the chicken.
Is there a way to make the recipe healthier?
Yes, there are several ways to make this recipe healthier:
– Use skinless chicken thighs for more flavor.
– Swap panko breadcrumbs for whole grain or almond flour.
– Use less cheese or try a lower-fat cheese.
– Bake instead of frying for less oil.
These changes keep the dish tasty while making it a bit lighter. For the complete process, check the Full Recipe.
This blog post covered a tasty Parmesan crusted chicken recipe. You learned the ingredients, step-by-step instructions, and tips for a crispy crust. We explored flavor variations and storage options too.
Remember, small changes can boost flavor and crunch. Try different herbs or coatings. Whether you serve it with a salad or as a sandwich, this dish is sure to please. Enjoy making this easy, satisfying meal!
