Craving a savory dinner that is both hearty and satisfying? Look no further than Stuffed Steak & Cheese Bread! This dish features juicy flank steak, gooey cheese, and plenty of flavor, all nestled inside crusty bread. Whether you’re cooking for family or impressing guests, this recipe is a showstopper. Dive into this blog post to discover the easy ingredients, step-by-step instructions, and helpful tips to make your dinner a hit!
Ingredients
Essential Ingredients for Stuffed Steak & Cheese Bread
– 1 pound flank steak
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup shredded provolone cheese
– 1 cup shredded mozzarella cheese
– 1 large loaf of crusty bread (like ciabatta or baguette)
– 2 tablespoons fresh parsley, chopped
– 1 egg, beaten (for egg wash)
To make stuffed steak and cheese bread, you need some key ingredients. Flank steak gives a rich flavor. It’s tender and cooks well. Olive oil adds a nice touch when sautéing. Onion and bell pepper bring sweetness and color. Garlic adds depth to the dish.
Smoked paprika is a must for a warm flavor. You can adjust salt and pepper for your taste. The blend of provolone and mozzarella cheese melts perfectly, creating a gooey filling. A good loaf of crusty bread holds it all together. Fresh parsley adds brightness and color.
Finally, the egg wash helps the bread get that golden crust. These ingredients come together to create a savory meal. You can find the full recipe to guide you in the cooking process. Enjoy crafting this delicious dish!
Step-by-Step Instructions
Preparing the Filling
To start, I heat olive oil in a large skillet over medium-high heat. I add the finely chopped onion and diced green bell pepper. Sauté these for about five minutes. They should soften and smell great. Next, I stir in two cloves of minced garlic and cook for one more minute.
Then, I add the thinly sliced flank steak to the skillet. I sprinkle in smoked paprika, salt, and pepper. I cook the steak for about five to seven minutes. It should be browned and cooked to your liking. Once done, I remove the pan from the heat and let it cool a bit.
Now, I mix the cooked steak and vegetables with one cup each of provolone and mozzarella cheese in a bowl. This combination makes the filling creamy and delicious. I also stir in two tablespoons of chopped parsley for a fresh touch.
Assembling the Stuffed Bread
Next, I preheat my oven to 375°F (190°C). I carefully slice the crusty loaf of bread in half lengthwise. I create a pocket for the filling by hollowing out a bit of the inside if needed.
Now comes the fun part! I fill each side of the bread with the steak and cheese mix. I press down gently to fit it all in. Once filled, I close the bread halves together.
To get that golden crust, I brush the top of the stuffed bread with a beaten egg. This egg wash adds the perfect finish when baked.
Baking and Serving
I place the stuffed bread on a baking sheet lined with parchment paper. I bake it in the preheated oven for about 20 to 25 minutes. It should come out crispy with melted, bubbly cheese.
After baking, I let the bread cool for a few minutes. This cooling time helps the filling set. When ready, I slice it and serve warm. Enjoy this cheesy, savory delight! For the full recipe, check out the details above.
Tips & Tricks
Perfecting Your Stuffed Steak & Cheese Bread
Choosing the right cut of steak
I recommend flank steak for this recipe. It is flavorful and tender when cooked right. Slice it thinly against the grain for the best texture. This cut absorbs spices well and pairs perfectly with cheese.
Optimal cooking times for steak doneness
Cook the flank steak for about 5 to 7 minutes. This will give you a medium doneness. If you prefer it more rare, aim for 3 to 4 minutes. Always check the color to ensure it meets your preference.
Best cheese combinations for flavor
For the ultimate flavor, I suggest a mix of provolone and mozzarella. Provolone adds a sharp kick, while mozzarella brings creaminess. These cheeses melt beautifully together, making each bite a delight.
Enhancing the Flavor
Additional spices and herbs to consider
You can add spices like garlic powder or onion powder for more depth. Fresh herbs such as thyme or oregano can also brighten the dish. Just a pinch can elevate your stuffed bread to a new level.
Recommended dips and sauces
Consider serving this stuffed bread with a side of marinara sauce or chimichurri. Marinara adds a rich tomato flavor, while chimichurri gives it a fresh, herby kick. Both options complement the savory steak and cheese beautifully.
Variations
Substituting ingredients can make your stuffed steak and cheese bread suit your taste. Here are some ideas.
Alternative meats you can use
You can swap flank steak for other meats. Try using ground beef, chicken, or turkey. These options still taste great when mixed with cheese and veggies.
Dairy-free options for cheese
If you need a dairy-free choice, use vegan cheese. Many brands offer tasty, melty options. Look for ones made from nuts or soy. They work well in this recipe.
Gluten-free bread alternatives
For a gluten-free option, use gluten-free bread. Many stores sell loaves made from rice or almond flour. Just make sure they are sturdy enough to hold the filling.
Adding different vegetables
You can change the flavor by adding different veggies. Spinach, mushrooms, or zucchini add great taste and texture. Just sauté them with the onions and peppers.
Southwest-style or Italian-style variations
For a Southwest twist, add jalapeños, black beans, and cheddar cheese. This gives a nice kick to your bread. For an Italian flavor, use sun-dried tomatoes, basil, and mozzarella cheese. Both styles offer unique tastes that keep this dish fresh.
Explore these variations to make your stuffed steak and cheese bread exciting each time you prepare it. For a full recipe, check the link above.
Storage Info
How to Store Leftovers
To keep your stuffed steak and cheese bread fresh, wrap it tightly in plastic wrap or aluminum foil. This helps keep moisture in and prevents the bread from drying out. You can also place it in an airtight container. It will last in the fridge for up to three days.
Reheating Instructions
When reheating, I recommend using a toaster oven for the best results. This method keeps the bread crispy and the cheese gooey. Preheat your toaster oven to 350°F (175°C). Place the stuffed bread inside and heat for about 10 to 15 minutes. If you use a microwave, the bread may become soft and chewy. If you must use the microwave, heat it in short bursts of 30 seconds. Always check to avoid overheating.
FAQs
What type of bread is best for Stuffed Steak & Cheese Bread?
For the best results, I recommend using crusty bread. Ciabatta or a fresh baguette works well. These breads have a sturdy crust, which helps hold the filling. They also add a nice texture to each bite.
Can I prepare Stuffed Steak & Cheese Bread in advance?
Yes, you can prepare this dish ahead of time. Cook the filling and store it in the fridge. You can also stuff the bread and wrap it tightly. Just bake it when you’re ready to eat. This makes it great for busy nights.
How do I know when the steak is done cooking?
To check if the steak is done, use a meat thermometer. Aim for 145°F (63°C) for medium-rare. You can also cut a piece to check the color. It should be brown on the outside and slightly pink inside.
Can I freeze Stuffed Steak & Cheese Bread?
Yes, you can freeze the stuffed bread. Wrap it tightly in plastic wrap and then aluminum foil. It will last about three months in the freezer. To eat, thaw it overnight in the fridge and bake it until warm.
What are some side dishes that pair well with this recipe?
Stuffed Steak & Cheese Bread pairs well with many sides. Here are some ideas:
– A simple green salad for freshness.
– Garlic roasted potatoes for a hearty option.
– Steamed broccoli for a healthy touch.
– Homemade dipping sauces like marinara or ranch for extra flavor.
Feel free to explore these options to create a complete meal! For the full recipe, check the earlier section.
You now have all the steps to make stuffed steak and cheese bread. Start with the right ingredients, like flank steak and provolone cheese. Prepare the filling by sautéing veggies and cooking the steak. Assemble with crusty bread, and don’t forget the egg wash for crunch.
Feel free to experiment with ingredients and flavors. Remember, storing leftovers correctly will keep them tasty. Your stuffed bread will delight family and friends whether served fresh or reheated. Enjoy your cooking journey!
