Summer BBQs call for fresh and tasty dishes. If you want something fun and unique, try my corn ribs recipe! These sweet, tender ribs are easy to make and delicious to eat. In this post, I’ll share step-by-step instructions and tips to impress your guests. Get ready to elevate your BBQ game with this simple yet mouthwatering treat! Let’s dive in and get cooking!
Corn Ribs Recipe Perfect for Tasty Summer BBQs
Corn ribs are a fun twist on regular corn. They are easy to make and taste great. Here’s how to do it.
What are corn ribs?
Corn ribs are pieces of corn cut to look like ribs. You slice the corn into strips that resemble ribs. This makes them fun to eat at BBQs.
How do you cut corn for ribs?
First, you cut the corn in half lengthwise. Then, cut each half into quarters. You will get eight rib-like pieces from one ear of corn. Use a sharp knife for safety.
What’s the best way to season corn ribs?
I love to use a mix of spices. Olive oil, smoked paprika, garlic powder, onion powder, and cayenne pepper work well. Mix these in a bowl and toss the corn ribs in it. This way, every piece gets flavor.
How do you cook corn ribs?
You can grill or roast them. If grilling, preheat the grill to 400°F. Place the corn ribs on the grates for about 10-15 minutes. Turn them halfway to get nice grill marks. If roasting, place them on a baking sheet in the oven for 15-20 minutes.
Can you add cheese?
Yes! If you like cheese, sprinkle Parmesan on top after cooking. Put them back on the grill or in the oven for a minute to melt the cheese. It adds a nice touch.
What do you serve with corn ribs?
Serve them on a big platter. Drizzle some leftover spice mix or olive oil on top. Add lime wedges for a zesty kick. This makes them look great and taste even better.
For the full recipe, check out the details above. Enjoy your summer BBQ with these tasty corn ribs!
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