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If you’re craving a sweet, easy treat, you’ll love this Mini Banana Cream Pie recipe. It’s quick to make and bursting with flavor. With just a few simple steps, you can whip up these adorable pies. They’re perfect for any gathering or just for yourself! Let’s dive into this deliciously simple dessert that will impress everyone around you. Your taste buds will thank you!
Mini Banana Cream Pie Recipe – Simple and Delicious Dessert
To start, gather your ingredients. You need crushed graham crackers, butter, and sugar for the crust. Mix these in a bowl. Press this mix into a muffin tin. This forms mini pie crusts. Bake them for about 5 to 7 minutes at 350°F (175°C). You want them golden and firm. Let them cool completely after baking.
Next, make the filling. In a bowl, whisk vanilla pudding mix and milk. Stir until smooth. Let it sit for 5 minutes to thicken. While this thickens, whip cream with powdered sugar and vanilla. Beat until you see soft peaks.
Now, fold half of the whipped cream into the thick pudding. This makes a light and creamy filling. Slice your bananas and layer them in each mini crust. Spoon the pudding mix on top of the bananas. Finish with the remaining whipped cream. Smooth it out nicely.
Chill your mini pies in the fridge for at least an hour. This helps the flavors blend and set. Just before serving, add chocolate shavings and mint leaves on top. This makes the pies look pretty and taste even better.
For a full recipe, check out the detailed steps above. Enjoy making these easy and delicious mini banana cream pies!
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Mini Banana Cream Pie Recipe - Easy and Delicious Dessert
Indulge in a delightful treat with this Mini Banana Cream Pie recipe that's both simple and delicious! Perfectly sized for sharing or enjoying solo, these mini pies feature a crunchy graham cracker crust filled with creamy vanilla pudding and fresh bananas. They're topped with fluffy whipped cream for that extra touch. Ready to impress your friends and family? Click through to explore this quick recipe and satisfy your sweet cravings today!
1 cup crushed graham crackers
4 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
2 ripe bananas, sliced
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup vanilla pudding mix (instant)
2 cups milk
Chocolate shavings (for garnish)
Fresh mint leaves (for garnish)
In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until well combined.
Press the graham cracker mixture into the bottom and up the sides of a muffin tin to form mini crusts. Use your fingers or the back of a spoon to press them down firmly.
Bake the crusts in a preheated oven at 350°F (175°C) for 5-7 minutes until lightly golden. Remove and let them cool completely.
In another bowl, whisk together the vanilla pudding mix and milk until smooth. Set aside to thicken for about 5 minutes.
Meanwhile, in a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Fold half of the whipped cream into the thickened pudding mixture until combined.
Spoon a layer of sliced bananas into the bottom of each mini pie crust, followed by a layer of the pudding mixture.
Top each mini pie with the remaining whipped cream, smoothing it out with a spatula.
Chill the mini pies in the refrigerator for at least 1 hour to set.
Before serving, garnish with chocolate shavings and fresh mint leaves.
Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 12
- Presentation Tips: Serve the mini pies on a decorative platter, and consider adding a sprinkle of additional crushed graham crackers for texture on top. Use colorful plates to enhance the visual appeal!
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