7 Can Chicken Taco Soup Simple and Quick Delight

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If you need a quick and easy dinner, look no further. My 7 Can Chicken Taco Soup is perfect for busy nights. With just seven canned ingredients, you can whip up a tasty meal in no time. This one-pot dish is not only nutritious but also great for the whole family. Are you ready to discover how to make this simple delight? Let’s dive into the recipe and tips!

What Makes 7 Can Chicken Taco Soup a Quick and Easy Meal?

Using canned ingredients makes cooking simple. You can skip long prep times. With just seven cans, you create a tasty dish. Each can adds flavor and texture. You don’t need to chop fresh vegetables. This saves time and effort, perfect for busy cooks.

The total cooking time for this soup is around 30 minutes. This includes just 10 minutes for prep. You can have dinner ready fast. This makes it a great choice for quick dinner ideas.

This dish shines on busy weeknights. You can cook it in one pot. Less cleanup means more time with family. You can serve it hot and fresh. Everyone can customize their bowls with toppings. This soup is family-friendly and satisfying.

For the full recipe, check the instructions above. Enjoy a bowl of comfort in no time!

What Ingredients Are Essential for 7 Can Chicken Taco Soup?

To make 7 Can Chicken Taco Soup, you need seven key canned ingredients. These are easy to find and perfect for quick meals.

Which 7 canned ingredients are required for the recipe?

The base of this soup includes:

1. One can of black beans, drained and rinsed.

2. One can of corn, drained.

3. One can of diced tomatoes with green chilies.

4. One can of diced tomatoes.

5. One can of chickpeas, drained and rinsed.

6. One can of chicken or two cups of cooked shredded chicken.

7. One can of taco sauce.

These ingredients combine to create a nutritious meal in a can.

Are there any additional ingredients that can enhance the soup?

Yes! You can add a few extra items for more flavor. Consider using:

– Taco seasoning for a bolder taste.

– Onion powder and garlic powder to boost the base flavor.

– Chicken broth to make the soup richer.

You can also top it off with shredded cheese, sour cream, or diced avocado. These toppings add nice textures and flavors.

What substitutions can be made for dietary preferences?

If you want to make this soup vegetarian, swap the canned chicken for more chickpeas or beans. You can also use vegetable broth instead of chicken broth. If you’re avoiding gluten, check taco sauce labels. Some brands may have gluten-free options.

For those who like spice, add a pinch of chili powder or cayenne pepper. These simple swaps keep the soup delicious while fitting your needs. For the full recipe, check out the detailed instructions above.

Using canned ingredients makes cooking simple. You can skip long prep times. With just seven cans, you create a tasty dish. Each can adds flavor and texture. You don’t need to chop fresh vegetables. This saves time and effort, perfect for busy cooks.

How Do You Prepare 7 Can Chicken Taco Soup?

To make 7 Can Chicken Taco Soup, follow these simple steps.

1. Gather Your Ingredients: You need one can each of black beans, corn, diced tomatoes with green chilies, diced tomatoes, chickpeas, chicken, and taco sauce. Also, get chicken broth and some spices.

2. Mix the Base: In a large pot, pour in the chicken broth. Add both types of diced tomatoes and taco sauce. Stir well to mix them.

3. Add the Beans and Corn: Drain and rinse the black beans and chickpeas. Add them to the pot along with the corn. If using canned chicken, add it now. Mix everything together.

4. Seasoning Time: Sprinkle in the taco seasoning, onion powder, garlic powder, and a bit of salt and pepper. Stir again until well combined.

5. Simmer the Soup: Bring the pot to a gentle boil. Once boiling, lower the heat and cover the pot. Let it simmer for 15 to 20 minutes. This allows the flavors to blend nicely.

6. Taste and Adjust: After simmering, taste the soup. If you want more spice, add chili powder or cayenne pepper. Adjust the seasoning to your liking.

7. Serve and Enjoy: Ladle the soup into bowls. Offer toppings like cheese, sour cream, avocado, cilantro, or lime wedges. This adds extra flavor and fun.

How can cooking this soup in a slow cooker change the process?

Using a slow cooker is a great idea for this soup. You can combine all the ingredients in the slow cooker. Just set it on low for 4 to 6 hours or high for 2 to 3 hours. This method gives the flavors more time to mix together. You can prep it in the morning, and it will be ready by dinner time.

What tips can help beginners achieve the best results?

First, make sure to drain and rinse canned beans and chickpeas. This helps reduce sodium and improves taste. Second, taste as you cook. Adjust spices to match your preference. If you like creaminess, add some sour cream right before serving. Finally, have fun with toppings! They can make each bowl special and different.

For the full recipe, check out the detailed steps and measurements.

What Are Some Variations for 7 Can Chicken Taco Soup?

You can easily change the 7 Can Chicken Taco Soup to fit your tastes. For a spicier kick, add diced jalapeños or some chili powder. If you like more veggies, toss in diced bell peppers or zucchini. You can even switch the chicken for turkey or beef. This soup is very flexible and can adapt to what you have on hand.

To make a heartier soup, consider adding more beans. Pinto beans or kidney beans work great. You can also mix in some cooked rice or quinoa. These additions will make the soup more filling and nutritious. Don’t forget to adjust the broth to keep the right consistency.

If you want to make this soup vegetarian-friendly, skip the canned chicken. Replace it with more beans or diced tofu. You can also use vegetable broth instead of chicken broth. The soup will still be tasty and satisfying. You can keep the flavors bold by using extra spices or fresh cilantro.

This recipe is truly customizable. You can mix and match ingredients to make it your own. With so many options, every pot of this soup can be a new adventure. For the full recipe, check the list of ingredients above.

Using canned ingredients makes cooking simple. You can skip long prep times. With just seven cans, you create a tasty dish. Each can adds flavor and texture. You don’t need to chop fresh vegetables. This saves time and effort, perfect for busy cooks.

What Serving Suggestions Enhance the Enjoyment of 7 Can Chicken Taco Soup?

Toppings can make your 7 Can Chicken Taco Soup even better. I love using shredded cheese, sour cream, and diced avocado. You can also add chopped cilantro for fresh flavor. Lime wedges bring a nice zesty touch. These toppings let everyone customize their soup just how they like it.

For a taco-themed dinner party, serve the soup in vibrant bowls. Set up a toppings bar where guests can choose their favorites. You can include tortilla chips for dipping. This creates a fun and interactive meal. Pair the soup with taco-flavored snacks like nachos or quesadillas. This adds to the festive vibe.

When it comes to side dishes, think light and fresh. A simple green salad complements the rich flavors of the soup. You might also serve Mexican rice or cornbread. These sides round out the meal and make it satisfying. Soup can shine as a main dish when served with the right sides and toppings. Enjoy the mix of flavors!

How Can You Incorporate 7 Can Chicken Taco Soup into Your Meal Planning?

You can easily make 7 Can Chicken Taco Soup a part of your meal prep. This soup is great for busy weeks. I often make a big batch and store it for quick meals.

How do you store leftover soup properly?

To store leftover soup, let it cool first. Then, pour it into airtight containers. I prefer using glass containers. They keep the soup fresh and are easy to reheat. Store the soup in the fridge for up to four days. If you want to keep it longer, freeze it.

What is the best way to prepare this soup for freezing?

For freezing, use freezer-safe bags or containers. Fill them with the cooled soup. Leave some space at the top because the soup will expand. Label the bags with the date. You can freeze the soup for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight.

How can this recipe fit into a balanced meal plan?

This soup is budget-friendly and packed with nutrients. It has protein from the chicken and fiber from the beans. You can serve it with a side salad for more veggies. Plus, you can customize the toppings to add healthy fats, like avocado. This makes it a great choice for healthy eating with soups. For more details, check the Full Recipe.

This article highlights how easy and quick 7 Can Chicken Taco Soup is. Using just seven canned ingredients, you prepare a meal in no time. It suits busy weeknights, making dinner stress-free. You can customize it to fit dietary needs or personal preferences. Serve it with your favorite toppings for added fun. Overall, this soup offers a simple way to enjoy a nutritious, family-friendly meal that fits right into your week. It’s a smart choice for anyone looking to save time and still enjoy great food.

Using canned ingredients makes cooking simple. You can skip long prep times. With just seven cans, you create a tasty dish. Each can adds flavor and texture. You don’t need to chop fresh vegetables. This saves time and effort, perfect for busy cooks.

7 Can Chicken Taco Soup

Discover the ultimate weeknight solution with my 7 Can Chicken Taco Soup! This quick and easy meal is prepared using just seven canned ingredients, making it a lifesaver for busy nights. In about 30 minutes, you can whip up a nutritious, family-friendly dish that everyone will love. Get ready to dive into this delightful recipe and impress your family with minimal effort. Click through to explore the full recipe and add a new favorite to your dinner lineup!

Ingredients
  

1 can of black beans, drained and rinsed

1 can of corn, drained

1 can of diced tomatoes with green chilies

1 can of diced tomatoes

1 can of chickpeas, drained and rinsed

1 can of chicken (or 2 cups cooked shredded chicken)

1 can of taco sauce

2 cups chicken broth

1 tablespoon taco seasoning

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, lime wedges

Instructions
 

In a large pot over medium heat, add the chicken broth, diced tomatoes (with and without chilies), taco sauce, and drained black beans. Stir to combine.

    Add the corn, chickpeas, and shredded chicken (if using canned chicken, add it directly). Mix all the ingredients thoroughly.

      Sprinkle in the taco seasoning, onion powder, garlic powder, salt, and pepper to taste. Stir well.

        Bring the mixture to a gentle boil, then reduce heat to low, cover, and let it simmer for about 15-20 minutes, allowing the flavors to meld together.

          Taste the soup and adjust seasoning if needed. If you prefer a spicier soup, add a pinch of chili powder or cayenne pepper.

            Once the soup is heated through, ladle it into bowls and garnish with your choice of toppings such as shredded cheese, sour cream, diced avocado, chopped cilantro, and a squeeze of lime juice for freshness.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 6-8

                - Presentation Tips: Serve the soup in vibrant bowls to brighten up the dish, and arrange the toppings on a platter for guests to customize their servings.

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