![To make Sriracha honey garlic chicken, you need a few simple items. Here’s what you will need: - 1.5 lbs chicken thighs, boneless and skinless - 1/4 cup Sriracha sauce - 1/4 cup honey - 4 cloves garlic, minced - 1 tablespoon soy sauce (low sodium) - 1 tablespoon apple cider vinegar - 1 tablespoon sesame oil - 1 teaspoon ground ginger - Salt and pepper to taste These ingredients blend together to create a sweet and spicy flavor that excites your taste buds. To finish your dish, you can add a few more touches. I like to use: - 2 tablespoons chopped green onions for garnish - Sesame seeds for garnish These garnishes add color and a nice crunch to your meal. This dish is tasty and offers good nutrition. Here’s a quick look at the nutrition per serving: - Calories: Approximately 350 - Protein: About 28g - Carbohydrates: 20g - Fats: 18g This chicken dish is filling and provides a balance of protein and carbs. Enjoy this flavorful and easy meal as part of a healthy diet. For the complete recipe, check out the [Full Recipe]. To make the marinade, start with a mixing bowl. Add 1/4 cup of Sriracha sauce. Then, pour in 1/4 cup of honey. Next, add 4 minced garlic cloves. Toss in 1 tablespoon of soy sauce, 1 tablespoon of apple cider vinegar, and 1 tablespoon of sesame oil. Include 1 teaspoon of ground ginger. Finally, sprinkle in salt and pepper to taste. Whisk all the ingredients until they mix well. This marinade packs a punch with sweet and spicy notes. Take 1.5 lbs of boneless, skinless chicken thighs. Place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure every piece gets coated nicely. Seal the bag or cover the dish. Let the chicken marinate in the fridge for at least 30 minutes. For more flavor, you can let it sit for up to 2 hours. This will make your chicken juicy and full of flavor. Preheat your oven to 375°F (190°C). After marinating, arrange the chicken thighs in a baking dish. Pour any leftover marinade over the chicken. Bake in the oven for about 25-30 minutes. You want the chicken to reach 165°F (74°C) inside. For a crispy finish, broil on high for 2-3 minutes. Watch it closely so it doesn’t burn. Once done, let the chicken rest for about 5 minutes. This helps the juices settle. Before serving, garnish with chopped green onions and sesame seeds. Your Sriracha honey garlic chicken is now ready to impress! For the full recipe, check out the details provided earlier. To get juicy chicken, start with good quality meat. I recommend using boneless, skinless chicken thighs. They stay moist and flavorful. When marinating, aim for at least 30 minutes. For even better flavor, marinate for up to 2 hours. Always preheat your oven or grill before cooking. This helps the chicken cook evenly. If grilling, use medium heat. For baking, keep your oven at 375°F (190°C). One common mistake is not marinating long enough. This can lead to bland chicken. Another mistake is overcooking the chicken. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C). Also, avoid crowding the pan or grill. Give the chicken room to cook properly. Lastly, don’t forget to rest the chicken after cooking. This helps keep it moist. If you want less heat, reduce the Sriracha in the marinade. You can also add more honey to balance the spice. For those who love heat, try adding red pepper flakes or fresh chilies. This dish is flexible. Adjust it to fit your taste. If you want a milder flavor, use a sweet barbecue sauce instead of Sriracha. Experimenting is part of the fun! {{image_2}} You can swap chicken for other proteins. Try pork, beef, or shrimp. Each option brings a unique flavor. Pork works well with the sweet and spicy sauce. Beef gives a hearty taste. Shrimp cooks quickly and soaks up the marinade. Just adjust cooking times. For pork or beef, aim for 145°F (63°C). For shrimp, cook until they turn pink. If you want a plant-based option, use tofu or tempeh. Both soak up the marinade well. Press tofu to remove extra water. Cut it into cubes for better flavor absorption. Tempeh has a nutty taste, adding depth. Marinate just like you would chicken. Cook until golden brown for a nice texture. Boost the flavor with extra ingredients. Add fresh herbs like cilantro or basil. These herbs bring a fresh taste. A splash of lime juice brightens the dish. You can also mix in some pineapple for sweetness. If you love crunch, add chopped bell peppers or carrots. These add color and texture, making your dish even better. For the full recipe of Sriracha Honey Garlic Chicken, check out the complete details above! After you enjoy your Sriracha Honey Garlic Chicken, store any leftovers in an airtight container. This keeps the chicken fresh and tasty. Make sure to let the chicken cool down before sealing it. You can keep it in the fridge for about 3 to 4 days. If you want to save some for later, freezing is a great option. Place the cooled chicken in a freezer-safe bag. Squeeze out as much air as you can before sealing. This helps prevent freezer burn. It can stay good in the freezer for up to 3 months. To reheat, thaw the chicken in the fridge overnight. Then, warm it in the oven at 350°F (175°C) for 15 to 20 minutes. This will keep the chicken juicy and delicious. If you marinate your chicken, you can store it in the fridge. The marinated chicken is safe to eat for up to 2 days before cooking. Always keep it covered to prevent contamination. If you don’t cook it within that time, it’s best to freeze it. This way, you can enjoy that bold flavor later. Yes, you can make Sriracha Honey Garlic Chicken in a slow cooker. Start by mixing the marinade as usual. Place the chicken thighs in the slow cooker and pour the marinade over them. Cook on low for about 6 hours or on high for about 3 hours. The chicken will be tender and full of flavor. You can serve this chicken with many sides. Here are some tasty ideas: - Steamed rice - Fried rice - Quinoa - Roasted vegetables - Salad with a light dressing These sides balance the chicken's flavors. They also add color and nutrition to your meal. Sriracha has a medium heat level. It is spicy but not overwhelming. If you want less heat, you can use less Sriracha. You can also mix it with more honey. If you prefer other hot sauces, you can try them. Just remember, each sauce has a different flavor. Adjust the amount based on your taste. Enjoy experimenting! Sriracha Honey Garlic Chicken is tasty and easy to make. We explored its main ingredients, marinade steps, and helpful tips. Remember to avoid common mistakes and adjust spice to fit your taste. You can even try different proteins or meatless options. Storing leftovers properly ensures you enjoy it later. I hope you try this recipe and make it your own. Enjoy your cooking adventure!](https://cheftaling.com/wp-content/uploads/2025/06/bd5bab06-fc8d-46a0-81e5-524910b899f8.webp)
Looking for a quick and tasty meal? Sriracha Honey Garlic Chicken is your answer! This dish packs a punch of flavor with just the right amount of spice and sweetness. In this article, I’ll guide you through easy steps to make this meal while sharing tips to elevate your cooking. Whether you’re a kitchen pro or just starting, you will love this exciting recipe! Let’s dive in!
Ingredients
Main Ingredients for Sriracha Honey Garlic Chicken
To make Sriracha honey garlic chicken, you need a few simple items. Here’s what you will need:
– 1.5 lbs chicken thighs, boneless and skinless
– 1/4 cup Sriracha sauce
– 1/4 cup honey
– 4 cloves garlic, minced
– 1 tablespoon soy sauce (low sodium)
– 1 tablespoon apple cider vinegar
– 1 tablespoon sesame oil
– 1 teaspoon ground ginger
– Salt and pepper to taste
These ingredients blend together to create a sweet and spicy flavor that excites your taste buds.
Additional Seasonings and Garnishes
To finish your dish, you can add a few more touches. I like to use:
– 2 tablespoons chopped green onions for garnish
– Sesame seeds for garnish
These garnishes add color and a nice crunch to your meal.
Nutritional Information
This dish is tasty and offers good nutrition. Here’s a quick look at the nutrition per serving:
– Calories: Approximately 350
– Protein: About 28g
– Carbohydrates: 20g
– Fats: 18g
This chicken dish is filling and provides a balance of protein and carbs. Enjoy this flavorful and easy meal as part of a healthy diet. For the complete recipe, check out the [Full Recipe].
Step-by-Step Instructions
Preparing the Marinade
To make the marinade, start with a mixing bowl. Add 1/4 cup of Sriracha sauce. Then, pour in 1/4 cup of honey. Next, add 4 minced garlic cloves. Toss in 1 tablespoon of soy sauce, 1 tablespoon of apple cider vinegar, and 1 tablespoon of sesame oil. Include 1 teaspoon of ground ginger. Finally, sprinkle in salt and pepper to taste. Whisk all the ingredients until they mix well. This marinade packs a punch with sweet and spicy notes.
Marinating the Chicken
Take 1.5 lbs of boneless, skinless chicken thighs. Place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure every piece gets coated nicely. Seal the bag or cover the dish. Let the chicken marinate in the fridge for at least 30 minutes. For more flavor, you can let it sit for up to 2 hours. This will make your chicken juicy and full of flavor.
Baking and Finishing Touches
Preheat your oven to 375°F (190°C). After marinating, arrange the chicken thighs in a baking dish. Pour any leftover marinade over the chicken. Bake in the oven for about 25-30 minutes. You want the chicken to reach 165°F (74°C) inside. For a crispy finish, broil on high for 2-3 minutes. Watch it closely so it doesn’t burn. Once done, let the chicken rest for about 5 minutes. This helps the juices settle. Before serving, garnish with chopped green onions and sesame seeds. Your Sriracha honey garlic chicken is now ready to impress! For the full recipe, check out the details provided earlier.
Tips & Tricks
Tips for Perfectly Grilled or Baked Chicken
To get juicy chicken, start with good quality meat. I recommend using boneless, skinless chicken thighs. They stay moist and flavorful. When marinating, aim for at least 30 minutes. For even better flavor, marinate for up to 2 hours. Always preheat your oven or grill before cooking. This helps the chicken cook evenly. If grilling, use medium heat. For baking, keep your oven at 375°F (190°C).
Common Mistakes to Avoid
One common mistake is not marinating long enough. This can lead to bland chicken. Another mistake is overcooking the chicken. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C). Also, avoid crowding the pan or grill. Give the chicken room to cook properly. Lastly, don’t forget to rest the chicken after cooking. This helps keep it moist.
How to Adjust Spice Levels
If you want less heat, reduce the Sriracha in the marinade. You can also add more honey to balance the spice. For those who love heat, try adding red pepper flakes or fresh chilies. This dish is flexible. Adjust it to fit your taste. If you want a milder flavor, use a sweet barbecue sauce instead of Sriracha. Experimenting is part of the fun!
Variations
Alternative Proteins to Use
You can swap chicken for other proteins. Try pork, beef, or shrimp. Each option brings a unique flavor. Pork works well with the sweet and spicy sauce. Beef gives a hearty taste. Shrimp cooks quickly and soaks up the marinade. Just adjust cooking times. For pork or beef, aim for 145°F (63°C). For shrimp, cook until they turn pink.
Vegetarian or Vegan Substitutes
If you want a plant-based option, use tofu or tempeh. Both soak up the marinade well. Press tofu to remove extra water. Cut it into cubes for better flavor absorption. Tempeh has a nutty taste, adding depth. Marinate just like you would chicken. Cook until golden brown for a nice texture.
Flavor Enhancements and Add-Ins
Boost the flavor with extra ingredients. Add fresh herbs like cilantro or basil. These herbs bring a fresh taste. A splash of lime juice brightens the dish. You can also mix in some pineapple for sweetness. If you love crunch, add chopped bell peppers or carrots. These add color and texture, making your dish even better.
For the full recipe of Sriracha Honey Garlic Chicken, check out the complete details above!
Storage Info
How to Store Leftovers
After you enjoy your Sriracha Honey Garlic Chicken, store any leftovers in an airtight container. This keeps the chicken fresh and tasty. Make sure to let the chicken cool down before sealing it. You can keep it in the fridge for about 3 to 4 days.
Freezing and Reheating Instructions
If you want to save some for later, freezing is a great option. Place the cooled chicken in a freezer-safe bag. Squeeze out as much air as you can before sealing. This helps prevent freezer burn. It can stay good in the freezer for up to 3 months. To reheat, thaw the chicken in the fridge overnight. Then, warm it in the oven at 350°F (175°C) for 15 to 20 minutes. This will keep the chicken juicy and delicious.
Shelf Life of Marinated Chicken
If you marinate your chicken, you can store it in the fridge. The marinated chicken is safe to eat for up to 2 days before cooking. Always keep it covered to prevent contamination. If you don’t cook it within that time, it’s best to freeze it. This way, you can enjoy that bold flavor later.
FAQs
Can I make this dish in a slow cooker?
Yes, you can make Sriracha Honey Garlic Chicken in a slow cooker. Start by mixing the marinade as usual. Place the chicken thighs in the slow cooker and pour the marinade over them. Cook on low for about 6 hours or on high for about 3 hours. The chicken will be tender and full of flavor.
What can I serve with Sriracha Honey Garlic Chicken?
You can serve this chicken with many sides. Here are some tasty ideas:
– Steamed rice
– Fried rice
– Quinoa
– Roasted vegetables
– Salad with a light dressing
These sides balance the chicken’s flavors. They also add color and nutrition to your meal.
How spicy is Sriracha and can I use other hot sauces?
Sriracha has a medium heat level. It is spicy but not overwhelming. If you want less heat, you can use less Sriracha. You can also mix it with more honey. If you prefer other hot sauces, you can try them. Just remember, each sauce has a different flavor. Adjust the amount based on your taste. Enjoy experimenting!
Sriracha Honey Garlic Chicken is tasty and easy to make. We explored its main ingredients, marinade steps, and helpful tips. Remember to avoid common mistakes and adjust spice to fit your taste. You can even try different proteins or meatless options. Storing leftovers properly ensures you enjoy it later. I hope you try this recipe and make it your own. Enjoy your cooking adventure!
![To make Sriracha honey garlic chicken, you need a few simple items. Here’s what you will need: - 1.5 lbs chicken thighs, boneless and skinless - 1/4 cup Sriracha sauce - 1/4 cup honey - 4 cloves garlic, minced - 1 tablespoon soy sauce (low sodium) - 1 tablespoon apple cider vinegar - 1 tablespoon sesame oil - 1 teaspoon ground ginger - Salt and pepper to taste These ingredients blend together to create a sweet and spicy flavor that excites your taste buds. To finish your dish, you can add a few more touches. I like to use: - 2 tablespoons chopped green onions for garnish - Sesame seeds for garnish These garnishes add color and a nice crunch to your meal. This dish is tasty and offers good nutrition. Here’s a quick look at the nutrition per serving: - Calories: Approximately 350 - Protein: About 28g - Carbohydrates: 20g - Fats: 18g This chicken dish is filling and provides a balance of protein and carbs. Enjoy this flavorful and easy meal as part of a healthy diet. For the complete recipe, check out the [Full Recipe]. To make the marinade, start with a mixing bowl. Add 1/4 cup of Sriracha sauce. Then, pour in 1/4 cup of honey. Next, add 4 minced garlic cloves. Toss in 1 tablespoon of soy sauce, 1 tablespoon of apple cider vinegar, and 1 tablespoon of sesame oil. Include 1 teaspoon of ground ginger. Finally, sprinkle in salt and pepper to taste. Whisk all the ingredients until they mix well. This marinade packs a punch with sweet and spicy notes. Take 1.5 lbs of boneless, skinless chicken thighs. Place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure every piece gets coated nicely. Seal the bag or cover the dish. Let the chicken marinate in the fridge for at least 30 minutes. For more flavor, you can let it sit for up to 2 hours. This will make your chicken juicy and full of flavor. Preheat your oven to 375°F (190°C). After marinating, arrange the chicken thighs in a baking dish. Pour any leftover marinade over the chicken. Bake in the oven for about 25-30 minutes. You want the chicken to reach 165°F (74°C) inside. For a crispy finish, broil on high for 2-3 minutes. Watch it closely so it doesn’t burn. Once done, let the chicken rest for about 5 minutes. This helps the juices settle. Before serving, garnish with chopped green onions and sesame seeds. Your Sriracha honey garlic chicken is now ready to impress! For the full recipe, check out the details provided earlier. To get juicy chicken, start with good quality meat. I recommend using boneless, skinless chicken thighs. They stay moist and flavorful. When marinating, aim for at least 30 minutes. For even better flavor, marinate for up to 2 hours. Always preheat your oven or grill before cooking. This helps the chicken cook evenly. If grilling, use medium heat. For baking, keep your oven at 375°F (190°C). One common mistake is not marinating long enough. This can lead to bland chicken. Another mistake is overcooking the chicken. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C). Also, avoid crowding the pan or grill. Give the chicken room to cook properly. Lastly, don’t forget to rest the chicken after cooking. This helps keep it moist. If you want less heat, reduce the Sriracha in the marinade. You can also add more honey to balance the spice. For those who love heat, try adding red pepper flakes or fresh chilies. This dish is flexible. Adjust it to fit your taste. If you want a milder flavor, use a sweet barbecue sauce instead of Sriracha. Experimenting is part of the fun! {{image_2}} You can swap chicken for other proteins. Try pork, beef, or shrimp. Each option brings a unique flavor. Pork works well with the sweet and spicy sauce. Beef gives a hearty taste. Shrimp cooks quickly and soaks up the marinade. Just adjust cooking times. For pork or beef, aim for 145°F (63°C). For shrimp, cook until they turn pink. If you want a plant-based option, use tofu or tempeh. Both soak up the marinade well. Press tofu to remove extra water. Cut it into cubes for better flavor absorption. Tempeh has a nutty taste, adding depth. Marinate just like you would chicken. Cook until golden brown for a nice texture. Boost the flavor with extra ingredients. Add fresh herbs like cilantro or basil. These herbs bring a fresh taste. A splash of lime juice brightens the dish. You can also mix in some pineapple for sweetness. If you love crunch, add chopped bell peppers or carrots. These add color and texture, making your dish even better. For the full recipe of Sriracha Honey Garlic Chicken, check out the complete details above! After you enjoy your Sriracha Honey Garlic Chicken, store any leftovers in an airtight container. This keeps the chicken fresh and tasty. Make sure to let the chicken cool down before sealing it. You can keep it in the fridge for about 3 to 4 days. If you want to save some for later, freezing is a great option. Place the cooled chicken in a freezer-safe bag. Squeeze out as much air as you can before sealing. This helps prevent freezer burn. It can stay good in the freezer for up to 3 months. To reheat, thaw the chicken in the fridge overnight. Then, warm it in the oven at 350°F (175°C) for 15 to 20 minutes. This will keep the chicken juicy and delicious. If you marinate your chicken, you can store it in the fridge. The marinated chicken is safe to eat for up to 2 days before cooking. Always keep it covered to prevent contamination. If you don’t cook it within that time, it’s best to freeze it. This way, you can enjoy that bold flavor later. Yes, you can make Sriracha Honey Garlic Chicken in a slow cooker. Start by mixing the marinade as usual. Place the chicken thighs in the slow cooker and pour the marinade over them. Cook on low for about 6 hours or on high for about 3 hours. The chicken will be tender and full of flavor. You can serve this chicken with many sides. Here are some tasty ideas: - Steamed rice - Fried rice - Quinoa - Roasted vegetables - Salad with a light dressing These sides balance the chicken's flavors. They also add color and nutrition to your meal. Sriracha has a medium heat level. It is spicy but not overwhelming. If you want less heat, you can use less Sriracha. You can also mix it with more honey. If you prefer other hot sauces, you can try them. Just remember, each sauce has a different flavor. Adjust the amount based on your taste. Enjoy experimenting! Sriracha Honey Garlic Chicken is tasty and easy to make. We explored its main ingredients, marinade steps, and helpful tips. Remember to avoid common mistakes and adjust spice to fit your taste. You can even try different proteins or meatless options. Storing leftovers properly ensures you enjoy it later. I hope you try this recipe and make it your own. Enjoy your cooking adventure!](https://cheftaling.com/wp-content/uploads/2025/06/bd5bab06-fc8d-46a0-81e5-524910b899f8-250x250.webp)