![To make the perfect smashing patty melts, you'll need these main ingredients: - 1 pound ground beef (80/20 blend) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 slices of Swiss cheese - 8 slices of sourdough bread - 2 tablespoons butter (softened) - 1 medium onion, thinly sliced - 1 tablespoon olive oil These ingredients create a juicy, flavorful patty that pairs well with the other elements in this dish. The signature sauce adds a tasty twist to your melts. Use these ingredients to whip up this sauce: - ½ cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon dijon mustard - 1 tablespoon pickles, finely chopped - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) This sauce brings a creamy and tangy flavor that enhances each bite. For a complete meal, consider these sides and condiments: - Crispy French fries - Fresh salad with vinaigrette - Pickle spears - Extra signature sauce for dipping These options will round out your meal, making it even more enjoyable. For the full recipe, check out the detailed instructions. To start, grab a small bowl. Mix together the mayonnaise, ketchup, dijon mustard, finely chopped pickles, and dill. This sauce gives the patty melts a zesty kick. It’s easy, quick, and adds a lot of flavor. Set it aside so the flavors can blend nicely. Next, heat a skillet over medium heat. Pour in the olive oil and let it warm up. Add the thinly sliced onions. Cook them slowly for about 10 to 15 minutes. Stir them often until they turn golden brown and sweet. This caramelized onion adds a rich taste to your melts. Once done, take them off the heat and set them aside. Now, let's make the beef patties. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix it all well. Divide the mixture into four equal parts and shape them into patties. Press a small indentation in the center of each patty. This helps them cook evenly. Heat the same skillet on medium-high. Add the patties and cook for 3 to 4 minutes on one side, till brown. Flip them over and place a slice of Swiss cheese on each one. Cook for another 3 to 4 minutes. The cheese should melt nicely, and the burgers should be cooked to how you like them. In another skillet, melt 1 tablespoon of butter over medium heat. Place two slices of sourdough bread in the skillet to toast lightly. Once they are golden, spread about one tablespoon of the signature sauce on each slice. This adds flavor to each bite. Now, it’s time to assemble the patty melts. On one slice of toasted bread, add a patty with melted cheese and a heap of caramelized onions. Place another slice of bread on top, sauce side down. Repeat the process for the second melt. Add the remaining tablespoon of butter to the skillet. Cook the assembled sandwiches for 2 to 3 minutes on each side. You want them golden brown and crispy. After that, slice the melts in half and serve them with extra signature sauce on the side for dipping. This meal is fun and tasty! Follow the [Full Recipe] for all the steps and enjoy your cooking! To make juicy patties, use a good beef blend. I suggest an 80/20 mix of ground beef. This means 80% meat and 20% fat. The fat keeps the meat moist while cooking. Don't overwork the meat when forming patties. Just mix in salt, pepper, garlic powder, and onion powder. Form four equal patties and make a small dent in the middle. This helps them cook evenly. Caramelizing onions takes time, but it’s worth it. Start with a medium heat and add olive oil. Sauté the onions for about 10-15 minutes. Stir them often to avoid burning. You want them to turn a nice golden brown. This brings out their sweetness and adds depth to your melt. While Swiss cheese is classic, feel free to switch things up. Cheddar or provolone can also work well. For bread, sourdough is great, but rye or whole wheat can add a nice twist. Choose what you enjoy most. You can even use gluten-free bread if needed. Each choice adds a unique flavor to your patty melt. For the full recipe, refer to the main section. Enjoy crafting your perfect patty melt! {{image_2}} You can easily swap out the beef for plant-based patties. Brands like Beyond Meat or Impossible Burger work great. Just cook them as you would with beef. They will still get that nice, crispy outside. Add the same spices, and you will keep the flavor. A veggie melt is tasty and satisfying. While Swiss cheese is classic, you can try other cheeses too. Cheddar gives a sharp kick. Monterey Jack melts well and adds creaminess. For a bold flavor, use blue cheese. Mix and match different cheeses for a unique taste. Don’t be afraid to experiment with flavors you love. You can jazz up your melts with extra toppings. Sautéed mushrooms add a rich, earthy taste. Fresh spinach provides a nice crunch and color. Avocado slices bring creaminess and healthy fats. You can also use jalapeños for some heat. Think about your favorite flavors and get creative! To keep your smashing patty melts fresh, store them right. First, let the melts cool to room temperature. Wrap each melt tightly in plastic wrap or aluminum foil. Place them in an airtight container. If you freeze them, they last up to three months. For the best taste, eat them within one month. Reheating is easy! For the best results, use your oven. Preheat the oven to 350°F (175°C). Place the melts on a baking sheet. Cover with foil to keep them moist. Bake for about 10-15 minutes until heated through. You can also use a skillet. Heat it on medium-low, add a little butter, and toast both sides until warm. Fresh ingredients make the best melts. Keep your ground beef in the coldest part of the fridge. Use it within two days for the best taste. Store onions in a cool, dark place. For the cheese, wrap it tightly in plastic. Keep the signature sauce in the fridge. Use it within a week for the best flavor. For the full recipe, check the recipe section above. The best way to cook patties for a melt is to use high heat. Start by forming your beef into four equal patties. Make a small dent in the middle of each patty. This helps them cook evenly. Heat a skillet over medium-high heat and add the patties. Cook for about 3-4 minutes on one side until brown. Flip them over, then add a slice of Swiss cheese on top. Cook for another 3-4 minutes until the cheese melts. This method gives you juicy, flavorful patties. Yes, you can use different sauces for your Patty Melts. While my signature sauce is tasty, feel free to mix it up. You could try barbecue sauce for a smoky flavor. Sriracha can add some heat if you like spice. You could even use a creamy ranch for a tangy twist. The choice of sauce can change the whole taste of your melt. Don't be afraid to experiment with your favorites! To make the patties ahead of time, simply prepare them and store them in the fridge. Season your ground beef with garlic powder, onion powder, salt, and pepper. Form your patties and place them on a tray. Cover them with plastic wrap and chill for up to 24 hours. If you want to store them longer, freeze them. Wrap each patty in plastic wrap and place them in a freezer bag. Thaw them in the fridge before cooking. This method saves you time on busy days. For the full recipe, check it out! Patty melts bring comfort and flavor to any meal. I covered the key ingredients, step-by-step cooking, and tips for tasty patties. You can enjoy different variations and store leftovers easily. Remember, fresh ingredients and proper cooking make all the difference. Whether a classic melt or a veggie option, your taste buds will thank you. Experiment with sauces and sides for even more fun. Enjoy making your patty melts!](https://cheftaling.com/wp-content/uploads/2025/06/687e68fb-6a33-4aa4-b97c-7385911c10a7.webp)
Welcome to a mouth-watering adventure! Today, we’ll make smashing patty melts topped with a signature sauce you’ll crave. This comfort food classic combines juicy beef patties, crispy grilled bread, and rich sauce for pure delight. I’ll guide you step-by-step through the cooking process, ensuring your melts turn out perfect every time. Ready to impress your taste buds? Let’s dive in!
Ingredients
Main Ingredients for Patty Melts
To make the perfect smashing patty melts, you’ll need these main ingredients:
– 1 pound ground beef (80/20 blend)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 4 slices of Swiss cheese
– 8 slices of sourdough bread
– 2 tablespoons butter (softened)
– 1 medium onion, thinly sliced
– 1 tablespoon olive oil
These ingredients create a juicy, flavorful patty that pairs well with the other elements in this dish.
Ingredients for Signature Sauce
The signature sauce adds a tasty twist to your melts. Use these ingredients to whip up this sauce:
– ½ cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon dijon mustard
– 1 tablespoon pickles, finely chopped
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
This sauce brings a creamy and tangy flavor that enhances each bite.
Suggested Sides and Condiments
For a complete meal, consider these sides and condiments:
– Crispy French fries
– Fresh salad with vinaigrette
– Pickle spears
– Extra signature sauce for dipping
These options will round out your meal, making it even more enjoyable. For the full recipe, check out the detailed instructions.
Step-by-Step Instructions
Preparing the Signature Sauce
To start, grab a small bowl. Mix together the mayonnaise, ketchup, dijon mustard, finely chopped pickles, and dill. This sauce gives the patty melts a zesty kick. It’s easy, quick, and adds a lot of flavor. Set it aside so the flavors can blend nicely.
Cooking the Onions
Next, heat a skillet over medium heat. Pour in the olive oil and let it warm up. Add the thinly sliced onions. Cook them slowly for about 10 to 15 minutes. Stir them often until they turn golden brown and sweet. This caramelized onion adds a rich taste to your melts. Once done, take them off the heat and set them aside.
Shaping and Cooking the Beef Patties
Now, let’s make the beef patties. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix it all well. Divide the mixture into four equal parts and shape them into patties. Press a small indentation in the center of each patty. This helps them cook evenly.
Heat the same skillet on medium-high. Add the patties and cook for 3 to 4 minutes on one side, till brown. Flip them over and place a slice of Swiss cheese on each one. Cook for another 3 to 4 minutes. The cheese should melt nicely, and the burgers should be cooked to how you like them.
Toasting the Bread and Assembly
In another skillet, melt 1 tablespoon of butter over medium heat. Place two slices of sourdough bread in the skillet to toast lightly. Once they are golden, spread about one tablespoon of the signature sauce on each slice. This adds flavor to each bite.
Now, it’s time to assemble the patty melts. On one slice of toasted bread, add a patty with melted cheese and a heap of caramelized onions. Place another slice of bread on top, sauce side down. Repeat the process for the second melt.
Final Toasting and Serving
Add the remaining tablespoon of butter to the skillet. Cook the assembled sandwiches for 2 to 3 minutes on each side. You want them golden brown and crispy. After that, slice the melts in half and serve them with extra signature sauce on the side for dipping. This meal is fun and tasty!
Follow the [Full Recipe] for all the steps and enjoy your cooking!
Tips & Tricks
How to Ensure Juicy Patties
To make juicy patties, use a good beef blend. I suggest an 80/20 mix of ground beef. This means 80% meat and 20% fat. The fat keeps the meat moist while cooking. Don’t overwork the meat when forming patties. Just mix in salt, pepper, garlic powder, and onion powder. Form four equal patties and make a small dent in the middle. This helps them cook evenly.
Perfecting the Caramelization of Onions
Caramelizing onions takes time, but it’s worth it. Start with a medium heat and add olive oil. Sauté the onions for about 10-15 minutes. Stir them often to avoid burning. You want them to turn a nice golden brown. This brings out their sweetness and adds depth to your melt.
Alternatives for Cheese and Bread Types
While Swiss cheese is classic, feel free to switch things up. Cheddar or provolone can also work well. For bread, sourdough is great, but rye or whole wheat can add a nice twist. Choose what you enjoy most. You can even use gluten-free bread if needed. Each choice adds a unique flavor to your patty melt.
For the full recipe, refer to the main section. Enjoy crafting your perfect patty melt!
Variations
Vegetarian Option Using Plant-Based Patties
You can easily swap out the beef for plant-based patties. Brands like Beyond Meat or Impossible Burger work great. Just cook them as you would with beef. They will still get that nice, crispy outside. Add the same spices, and you will keep the flavor. A veggie melt is tasty and satisfying.
Different Cheese Choices
While Swiss cheese is classic, you can try other cheeses too. Cheddar gives a sharp kick. Monterey Jack melts well and adds creaminess. For a bold flavor, use blue cheese. Mix and match different cheeses for a unique taste. Don’t be afraid to experiment with flavors you love.
Adding Additional Toppings or Ingredients
You can jazz up your melts with extra toppings. Sautéed mushrooms add a rich, earthy taste. Fresh spinach provides a nice crunch and color. Avocado slices bring creaminess and healthy fats. You can also use jalapeños for some heat. Think about your favorite flavors and get creative!
Storage Info
Best Practices for Refrigerating or Freezing
To keep your smashing patty melts fresh, store them right. First, let the melts cool to room temperature. Wrap each melt tightly in plastic wrap or aluminum foil. Place them in an airtight container. If you freeze them, they last up to three months. For the best taste, eat them within one month.
Reheating Instructions for Leftovers
Reheating is easy! For the best results, use your oven. Preheat the oven to 350°F (175°C). Place the melts on a baking sheet. Cover with foil to keep them moist. Bake for about 10-15 minutes until heated through. You can also use a skillet. Heat it on medium-low, add a little butter, and toast both sides until warm.
How to Maintain Freshness of Ingredients
Fresh ingredients make the best melts. Keep your ground beef in the coldest part of the fridge. Use it within two days for the best taste. Store onions in a cool, dark place. For the cheese, wrap it tightly in plastic. Keep the signature sauce in the fridge. Use it within a week for the best flavor. For the full recipe, check the recipe section above.
FAQs
What is the best way to cook patties for a melt?
The best way to cook patties for a melt is to use high heat. Start by forming your beef into four equal patties. Make a small dent in the middle of each patty. This helps them cook evenly. Heat a skillet over medium-high heat and add the patties. Cook for about 3-4 minutes on one side until brown. Flip them over, then add a slice of Swiss cheese on top. Cook for another 3-4 minutes until the cheese melts. This method gives you juicy, flavorful patties.
Can I use different sauces for my Patty Melts?
Yes, you can use different sauces for your Patty Melts. While my signature sauce is tasty, feel free to mix it up. You could try barbecue sauce for a smoky flavor. Sriracha can add some heat if you like spice. You could even use a creamy ranch for a tangy twist. The choice of sauce can change the whole taste of your melt. Don’t be afraid to experiment with your favorites!
How do I make the patties ahead of time?
To make the patties ahead of time, simply prepare them and store them in the fridge. Season your ground beef with garlic powder, onion powder, salt, and pepper. Form your patties and place them on a tray. Cover them with plastic wrap and chill for up to 24 hours. If you want to store them longer, freeze them. Wrap each patty in plastic wrap and place them in a freezer bag. Thaw them in the fridge before cooking. This method saves you time on busy days. For the full recipe, check it out!
Patty melts bring comfort and flavor to any meal. I covered the key ingredients, step-by-step cooking, and tips for tasty patties. You can enjoy different variations and store leftovers easily. Remember, fresh ingredients and proper cooking make all the difference. Whether a classic melt or a veggie option, your taste buds will thank you. Experiment with sauces and sides for even more fun. Enjoy making your patty melts!
![To make the perfect smashing patty melts, you'll need these main ingredients: - 1 pound ground beef (80/20 blend) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 slices of Swiss cheese - 8 slices of sourdough bread - 2 tablespoons butter (softened) - 1 medium onion, thinly sliced - 1 tablespoon olive oil These ingredients create a juicy, flavorful patty that pairs well with the other elements in this dish. The signature sauce adds a tasty twist to your melts. Use these ingredients to whip up this sauce: - ½ cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon dijon mustard - 1 tablespoon pickles, finely chopped - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) This sauce brings a creamy and tangy flavor that enhances each bite. For a complete meal, consider these sides and condiments: - Crispy French fries - Fresh salad with vinaigrette - Pickle spears - Extra signature sauce for dipping These options will round out your meal, making it even more enjoyable. For the full recipe, check out the detailed instructions. To start, grab a small bowl. Mix together the mayonnaise, ketchup, dijon mustard, finely chopped pickles, and dill. This sauce gives the patty melts a zesty kick. It’s easy, quick, and adds a lot of flavor. Set it aside so the flavors can blend nicely. Next, heat a skillet over medium heat. Pour in the olive oil and let it warm up. Add the thinly sliced onions. Cook them slowly for about 10 to 15 minutes. Stir them often until they turn golden brown and sweet. This caramelized onion adds a rich taste to your melts. Once done, take them off the heat and set them aside. Now, let's make the beef patties. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix it all well. Divide the mixture into four equal parts and shape them into patties. Press a small indentation in the center of each patty. This helps them cook evenly. Heat the same skillet on medium-high. Add the patties and cook for 3 to 4 minutes on one side, till brown. Flip them over and place a slice of Swiss cheese on each one. Cook for another 3 to 4 minutes. The cheese should melt nicely, and the burgers should be cooked to how you like them. In another skillet, melt 1 tablespoon of butter over medium heat. Place two slices of sourdough bread in the skillet to toast lightly. Once they are golden, spread about one tablespoon of the signature sauce on each slice. This adds flavor to each bite. Now, it’s time to assemble the patty melts. On one slice of toasted bread, add a patty with melted cheese and a heap of caramelized onions. Place another slice of bread on top, sauce side down. Repeat the process for the second melt. Add the remaining tablespoon of butter to the skillet. Cook the assembled sandwiches for 2 to 3 minutes on each side. You want them golden brown and crispy. After that, slice the melts in half and serve them with extra signature sauce on the side for dipping. This meal is fun and tasty! Follow the [Full Recipe] for all the steps and enjoy your cooking! To make juicy patties, use a good beef blend. I suggest an 80/20 mix of ground beef. This means 80% meat and 20% fat. The fat keeps the meat moist while cooking. Don't overwork the meat when forming patties. Just mix in salt, pepper, garlic powder, and onion powder. Form four equal patties and make a small dent in the middle. This helps them cook evenly. Caramelizing onions takes time, but it’s worth it. Start with a medium heat and add olive oil. Sauté the onions for about 10-15 minutes. Stir them often to avoid burning. You want them to turn a nice golden brown. This brings out their sweetness and adds depth to your melt. While Swiss cheese is classic, feel free to switch things up. Cheddar or provolone can also work well. For bread, sourdough is great, but rye or whole wheat can add a nice twist. Choose what you enjoy most. You can even use gluten-free bread if needed. Each choice adds a unique flavor to your patty melt. For the full recipe, refer to the main section. Enjoy crafting your perfect patty melt! {{image_2}} You can easily swap out the beef for plant-based patties. Brands like Beyond Meat or Impossible Burger work great. Just cook them as you would with beef. They will still get that nice, crispy outside. Add the same spices, and you will keep the flavor. A veggie melt is tasty and satisfying. While Swiss cheese is classic, you can try other cheeses too. Cheddar gives a sharp kick. Monterey Jack melts well and adds creaminess. For a bold flavor, use blue cheese. Mix and match different cheeses for a unique taste. Don’t be afraid to experiment with flavors you love. You can jazz up your melts with extra toppings. Sautéed mushrooms add a rich, earthy taste. Fresh spinach provides a nice crunch and color. Avocado slices bring creaminess and healthy fats. You can also use jalapeños for some heat. Think about your favorite flavors and get creative! To keep your smashing patty melts fresh, store them right. First, let the melts cool to room temperature. Wrap each melt tightly in plastic wrap or aluminum foil. Place them in an airtight container. If you freeze them, they last up to three months. For the best taste, eat them within one month. Reheating is easy! For the best results, use your oven. Preheat the oven to 350°F (175°C). Place the melts on a baking sheet. Cover with foil to keep them moist. Bake for about 10-15 minutes until heated through. You can also use a skillet. Heat it on medium-low, add a little butter, and toast both sides until warm. Fresh ingredients make the best melts. Keep your ground beef in the coldest part of the fridge. Use it within two days for the best taste. Store onions in a cool, dark place. For the cheese, wrap it tightly in plastic. Keep the signature sauce in the fridge. Use it within a week for the best flavor. For the full recipe, check the recipe section above. The best way to cook patties for a melt is to use high heat. Start by forming your beef into four equal patties. Make a small dent in the middle of each patty. This helps them cook evenly. Heat a skillet over medium-high heat and add the patties. Cook for about 3-4 minutes on one side until brown. Flip them over, then add a slice of Swiss cheese on top. Cook for another 3-4 minutes until the cheese melts. This method gives you juicy, flavorful patties. Yes, you can use different sauces for your Patty Melts. While my signature sauce is tasty, feel free to mix it up. You could try barbecue sauce for a smoky flavor. Sriracha can add some heat if you like spice. You could even use a creamy ranch for a tangy twist. The choice of sauce can change the whole taste of your melt. Don't be afraid to experiment with your favorites! To make the patties ahead of time, simply prepare them and store them in the fridge. Season your ground beef with garlic powder, onion powder, salt, and pepper. Form your patties and place them on a tray. Cover them with plastic wrap and chill for up to 24 hours. If you want to store them longer, freeze them. Wrap each patty in plastic wrap and place them in a freezer bag. Thaw them in the fridge before cooking. This method saves you time on busy days. For the full recipe, check it out! Patty melts bring comfort and flavor to any meal. I covered the key ingredients, step-by-step cooking, and tips for tasty patties. You can enjoy different variations and store leftovers easily. Remember, fresh ingredients and proper cooking make all the difference. Whether a classic melt or a veggie option, your taste buds will thank you. Experiment with sauces and sides for even more fun. Enjoy making your patty melts!](https://cheftaling.com/wp-content/uploads/2025/06/687e68fb-6a33-4aa4-b97c-7385911c10a7-250x250.webp)