Are you ready to elevate your breakfast game? My Savory Breakfast Sausage and Cheese Casserole is a hearty meal that will delight everyone at the table. With simple ingredients like sausage, eggs, and cheese, this dish offers comfort and flavor in every bite. Whether you want a crowd-pleaser for brunch or a make-ahead dinner, this recipe fits the bill. Let’s dive into how to create this tasty casserole!
Ingredients
Main Ingredients List
– 1 pound breakfast sausage
– 1 cup diced onion
– 1 cup diced bell pepper
– 8 large eggs
– 2 cups milk
Seasonings and Add-ons
– 1 tablespoon garlic powder
– 1 tablespoon dried oregano
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– Optional: 1/2 cup chopped fresh spinach or kale
Casserole Base
– 4 cups cubed day-old bread
– 2 cups shredded cheddar cheese
– Cooking spray or butter for greasing
To make a tasty savory breakfast sausage and cheese casserole, you need the right ingredients. First, gather the main ingredients. You will use breakfast sausage, onions, bell peppers, eggs, and milk. These items form the base of your dish.
Next, consider seasonings and add-ons. Garlic powder, oregano, black pepper, and salt bring flavor. You can also add spinach or kale for color and nutrients. These ingredients work together to create a rich taste.
The casserole base is just as important. Use cubed day-old bread and shredded cheddar cheese for texture and flavor. Grease your baking dish with cooking spray or butter. This step helps the casserole cook evenly and prevents sticking.
By collecting these ingredients, you set the stage for a delicious meal. If you want the complete recipe, check out the Full Recipe.
Step-by-Step Instructions
Preparing the Sausage
First, cook the crumbled breakfast sausage in a large skillet over medium heat. Stir it often until it is browned and fully cooked, which takes about 5 to 7 minutes. Once it is nicely browned, drain any excess grease. After that, set the sausage aside. This will add rich flavor to our casserole.
Sautéing Vegetables
Next, use the same skillet for the veggies. Add the diced onion and bell pepper. Sauté them until they soften, which should take about 4 to 5 minutes. If you want to get creative, you can add chopped spinach or kale during the last two minutes of cooking. This will add extra color and nutrients.
Mixing the Egg Mixture
Now it’s time to mix the egg mixture. In a large bowl, whisk together the eggs, milk, garlic powder, dried oregano, black pepper, and salt. Make sure everything is well combined. This mixture will bring all the layers together in the casserole.
Assembling the Casserole
In a greased 9×13 inch baking dish, layer half of the cubed bread evenly across the bottom. Next, top it with half of the cooked sausage mixture. Then, sprinkle half of the shredded cheese on top. Repeat these layers with the remaining bread, sausage, and cheese. Finally, pour the egg mixture evenly over all the layers. Press down gently on the top so the bread can soak in the liquid.
Baking Process
Let the casserole sit for about 10 to 15 minutes. This allows the bread to absorb the egg mixture fully. After that, bake it in the preheated oven at 350°F (175°C) for 35 to 40 minutes. Check for doneness by inserting a knife into the center. It should come out clean when it is ready.
Serving Basics
Once baked, let the casserole cool for about 5 minutes before slicing it into squares. For a beautiful presentation, serve it warm. You can garnish with fresh herbs like parsley or chives. This adds color and a fresh taste. Consider serving it with a side of fruit or a light salad for a full breakfast experience. For the full recipe, refer to the earlier sections.
Tips & Tricks
Best Practices for Preparation
– Use day-old bread for optimal texture. Fresh bread can get too soggy.
– Customize seasoning amounts for personal preference. Adjust spices to fit your taste.
Enhancing Flavor
– Add herbs for additional freshness. Fresh parsley or chives can brighten the dish.
– Consider cheese blends for varied flavors. Try mixing cheddar with pepper jack for a kick.
Troubleshooting Common Issues
– What to do if the casserole is too dry? Add more milk to the egg mix. This helps keep it moist.
– Adjustments for different pan sizes. If using a smaller pan, reduce cooking time and check for doneness early.
For the full recipe, explore the details to create your own Savory Breakfast Sausage and Cheese Casserole.
Variations
Protein Alternatives
You can switch things up by using different proteins. Try turkey sausage or vegan sausage for a lighter option. Both add great taste while reducing fat. If you want more flavor, add bacon or ham. These meats can give the dish a smoky taste and extra richness.
Cheese Options
Cheese plays a big role in this casserole. You can use mozzarella, gouda, or pepper jack to mix things up. Each cheese brings a unique taste and texture. If you’re avoiding dairy, try dairy-free cheese options. They melt well and can be just as tasty.
Vegetable Additions
Don’t forget about veggies! Adding mushrooms, zucchini, or tomatoes can enhance the flavor. These ingredients add texture and nutrition. You can also swap in seasonal vegetables. Using what’s fresh can make the dish even better and more colorful.
For the full recipe, check out the details above.
Storage Info
Refrigeration Guidelines
To store leftovers in the fridge, put the casserole in an airtight container. Let it cool to room temperature first. Cover tightly to prevent drying out. This way, it stays fresh for up to three days. Glass or plastic containers work best for this. They keep the casserole moist and safe from other smells.
Freezing Instructions
If you want to freeze sections of the casserole, cut it into portions first. Wrap each piece in plastic wrap to keep it airtight. Then, place the wrapped pieces in a freezer-safe bag. This helps save space and makes it easy to grab one later. To thaw, move a piece to the fridge the night before. This keeps it safe and helps maintain taste.
Reheating Methods
For safe reheating, use the microwave or oven. If using the microwave, place a portion on a plate and cover it with a damp paper towel. Heat for 1-2 minutes, checking if it’s warm throughout. In the oven, preheat to 350°F (175°C). Place the casserole in an oven-safe dish, cover with foil, and heat for about 20 minutes. This keeps the texture and flavor just right.
FAQs
How do I know when the casserole is done?
You can check doneness by using a knife or toothpick. Insert it into the center of the casserole. If it comes out clean, the casserole is done. If it has wet egg on it, bake longer. The top should look golden and puffed.
Can I make this casserole ahead of time?
Yes, you can prepare it the night before. Mix all the ingredients and layer them in the dish. Cover it well with plastic wrap. In the morning, just bake it. This saves time and makes breakfast easy.
What can I serve with the casserole?
You can serve it with fresh fruit, a light salad, or yogurt. These sides add color and nutrition to the meal. Consider serving some crispy bacon or hash browns for extra flavor.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen. Cut it into servings and wrap them well. Use freezer-safe containers or bags. When you want to eat it, thaw it overnight in the fridge. Reheat in the oven until hot.
This breakfast casserole combines easy steps and tasty ingredients. You learned how to prepare sausage, sauté veggies, and mix the egg base. I shared tips for variations and storage. Remember, you can customize flavors with different proteins and cheeses. This dish is not only great for breakfast but also perfect for gatherings. Enjoy making this hearty meal for your family, and let your creativity shine!
