Are you craving a hearty, savory meal? This easy recipe for beef tips with gravy is just what you need! Packed with flavor and simple to prepare, it’s perfect for a family dinner or any occasion. Let’s dive into the key ingredients and steps that will make your dish a hit, plus useful tips to elevate your cooking experience. Get ready to impress your taste buds!
What ingredients do I need for Beef Tips with Gravy?
To make beef tips with gravy, you need a few key ingredients. Start with 1 pound of beef sirloin, cut into 1-inch cubes. This cut is tender and cooks well. You will also need 2 tablespoons of olive oil for searing.
Next, gather your veggies. You need 1 medium onion, finely chopped, and 3 cloves of garlic, minced. These add great flavor to your dish. For the gravy, you will need 2 cups of beef broth. It gives depth to the sauce.
Add 1 tablespoon of Worcestershire sauce and 2 tablespoons of soy sauce for extra umami. For seasoning, use 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary. These herbs enhance the beef’s flavor.
Lastly, you will need 1 tablespoon of cornstarch mixed with 2 tablespoons of water to thicken the gravy. Don’t forget salt and pepper to taste. You can garnish the dish with fresh parsley for color.
This recipe makes a rich, savory dish that is both tasty and easy to prepare.
How do I prepare Beef Tips with Gravy step-by-step?
To make easy beef tips with gravy, follow these steps. Start with the best method to cook beef tips. Searing them is key. Heat olive oil in a skillet on medium-high. Add beef cubes and season with salt and pepper. Sear them for 5-7 minutes until brown. This step seals in the juices.
Next, let’s make the perfect homemade gravy. After searing the beef, remove it from the skillet. In the same skillet, add chopped onions. Sauté them for 3-4 minutes until soft. Then, stir in minced garlic and cook for 30 seconds. This adds great flavor.
Now, return the beef to the skillet. Pour in beef broth, Worcestershire sauce, and soy sauce. Add dried thyme and rosemary. Stir everything well. Bring the mixture to a gentle simmer and cover. Let it cook for 30 minutes. This slow cooking makes the beef tender.
After 30 minutes, remove the lid. Mix cornstarch with water in a small bowl. Stir this slurry into the beef mixture. This will thicken the gravy. Let it simmer for 5-10 more minutes. Adjust the seasoning with salt and pepper to taste.
Finally, serve your beef tips hot. Garnish with fresh parsley for a nice touch.Enjoy this warm meal with your favorite sides!
