Craving comfort food? This Red Lobster Biscuit Chicken Pot Pie Delight recipe is what you need! It's a rich mix of tender chicken, sweet lobster, and fresh veggies, all topped with flaky, buttery biscuits. You’ll love how easy it is to make—perfect for any night of the week. Let me guide you through this tasty dish that will wow your family and friends! Ready to dig in?
Why I Love This Recipe
- Delicious Flavor Combination: The blend of tender chicken and succulent lobster creates a rich and indulgent filling that’s hard to resist.
- Comfort Food Classic: This pot pie is the ultimate comfort food, perfect for cozy family dinners or special occasions.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dish without any hassle.
- Impressive Presentation: Your guests will be wowed by the golden biscuit topping and the beautiful colors of the filling.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked lobster meat, chopped
- 1 cup frozen peas and carrots
- ½ cup green beans, chopped
- ⅓ cup onion, diced
- ⅓ cup celery, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package of Red Lobster biscuit mix (includes garlic herb blend)
- ½ cup milk (for the biscuit mix)
Optional Ingredients
- Fresh parsley for garnish
- Additional seasonings or herbs
This dish brings comfort to your kitchen. You can easily find these ingredients at your local store. The chicken and lobster give it a rich flavor. The mix of peas and carrots adds color and nutrition. The biscuits on top create a fluffy layer that is hard to resist.
If you want to make this dish special, add fresh parsley for a nice touch. You can also play with herbs to boost the taste. Each ingredient works together to make this pot pie a delight.
Step-by-Step Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat a splash of oil. Sauté the onions, garlic, and celery until soft, about 3-4 minutes.
Combining Ingredients
- Stir in the shredded chicken and chopped lobster. Cook for an additional 2 minutes.
- Add the frozen peas, carrots, and green beans to the skillet. Pour in the chicken broth and heavy cream. Stir to mix everything well.
Baking Instructions
- Transfer this chicken-lobster mixture to a baking dish. Spread it evenly across the bottom.
- In a mixing bowl, prepare the Red Lobster biscuit mix as the package directs. Mix it with milk, then fold in the shredded cheddar cheese.
- Spoon dollops of the biscuit mixture over the chicken pot pie filling. Make sure to cover the top evenly.
- Bake in the preheated oven for 25-30 minutes. Look for golden brown biscuits on top.
- Remove from the oven and let it cool for a few minutes before serving.
Tips & Tricks
Perfecting the Dish
To get those biscuits golden brown, watch the oven closely. Bake them for 25-30 minutes. The top should be a nice golden color. If they look pale, leave them in for a few extra minutes. Just be careful not to burn them.
To thicken the filling, let it simmer longer. This allows the liquids to cook down. If it’s still too thin, mix a tablespoon of cornstarch with water. Stir this mixture into the filling and heat until thick. This will give you that rich, creamy texture.
Serving Suggestions
For serving, use individual bowls. This makes it fun and special. Garnish with fresh parsley for a bright touch. You can also add a sprinkle of cheddar on top for extra flavor.
Pair your pot pie with a simple side salad. A mix of greens, cherry tomatoes, and a light vinaigrette works great. You can also serve it with crusty bread. This adds a nice crunch and rounds out your meal. Enjoy!
Pro Tips
- Use Fresh Ingredients: Whenever possible, opt for fresh lobster and vegetables to enhance the flavor and texture of your pot pie.
- Customize Your Vegetables: Feel free to replace or add vegetables based on your preference, such as corn, bell peppers, or mushrooms for extra flavor.
- Make Ahead: You can prepare the filling in advance and store it in the fridge. Just assemble with the biscuits and bake when ready to serve.
- Perfect Biscuit Topping: Avoid overmixing the biscuit dough to keep it light and fluffy. A few lumps are okay!
Variations
Healthier Substitutions
To make this dish lighter, you can use low-fat cream and cheese. This change keeps the creamy texture while cutting calories. You can replace heavy cream with low-fat milk or even unsweetened almond milk. Use low-fat cheese or a blend of cottage cheese and mozzarella for a tasty twist.
If you want a vegetarian option, swap out chicken and lobster. You can use mushrooms, tofu, or chickpeas as protein sources. Add more veggies like bell peppers or zucchini for extra flavor and texture. This will keep the dish hearty and satisfying without meat.
Flavor Enhancements
To boost flavor, consider adding spices like paprika or cayenne pepper. These give the dish a nice kick. Fresh herbs like parsley or dill can also add a bright touch.
You can mix in different proteins too. Shrimp or crab can replace lobster for a different taste. If you love seafood, this adds a delicious touch. Each protein brings its own flavor, making the dish unique every time you make it!
Storage Info
Refrigeration
To store leftover pot pie, let it cool first. Place it in an airtight container. Use a shallow dish for faster cooling. This helps keep the crust crispy. You can store it in the fridge for up to 3 days.
Recommended storage containers include glass or plastic with tight lids. These containers help keep the pot pie fresh. Avoid using metal containers, as they can react with the food.
Freezing Instructions
To freeze portions, let the pot pie cool completely. Cut it into individual servings. Wrap each piece in plastic wrap, then place in a freezer bag. This method prevents freezer burn. You can freeze it for up to 3 months.
For thawing, move the pot pie from the freezer to the fridge overnight. This slow thaw helps maintain texture. To reheat, place it in the oven at 350°F (175°C) for about 25 minutes. You want it hot all the way through. Cover it with foil to keep the crust from burning. Enjoy your delicious pot pie!
FAQs
Common Questions
Can I use canned chicken or lobster?
Yes, you can use canned chicken or lobster. Just drain and rinse them before adding to the dish. This saves time and adds protein.
How can I make the pot pie ahead of time?
You can prepare the filling a day before. Store it in the fridge. Then, just add the biscuit topping before baking. This keeps it fresh and ready to enjoy.
What can I substitute if I don't have the biscuit mix?
If you lack biscuit mix, you can use homemade biscuit dough. Combine flour, baking powder, and butter. Add milk to make a dough.
Cooking Tips
How long to bake if using a different baking dish?
If you use a smaller or larger dish, check the pot pie after 20 minutes. Adjust the time as needed. Look for golden biscuits as your guide.
Adjusting cooking times for smaller or larger portions
For smaller portions, bake for about 20 minutes. For larger portions, it may take up to 40 minutes. Always check for doneness by looking for a golden top.
This pot pie combines chicken, lobster, and veggies for a rich flavor. You learned the main ingredients, cooking steps, and tips to make it better. Remember to use fresh herbs or spices to elevate it. Store leftovers well for tasty meals later. With these insights, you can create a delightful dish everyone will love. Enjoy cooking, and share the joy of good foo
Cheesy Lobster Chicken Pot Pie
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked lobster meat, chopped
- 1 cup frozen peas and carrots
- ½ cup green beans, chopped
- ⅓ cup onion, diced
- ⅓ cup celery, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste salt and pepper
- 1 cup shredded cheddar cheese
- 1 package Red Lobster biscuit mix (includes garlic herb blend)
- ½ cup milk (for the biscuit mix)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add a splash of oil. Sauté the onions, garlic, and celery until soft, about 3-4 minutes.
- Stir in the shredded chicken and chopped lobster, cooking for an additional 2 minutes.
- Add the frozen peas, carrots, and green beans to the skillet, followed by the chicken broth and heavy cream. Stir to combine.
- Season the mixture with dried thyme, basil, salt, and pepper. Simmer everything together for about 5 minutes until slightly thickened.
- Transfer the chicken-lobster mixture to a baking dish, spreading it evenly.
- In a mixing bowl, prepare the Red Lobster biscuit mix according to package instructions, combining it with milk. Fold in the shredded cheddar cheese.
- Spoon dollops of the biscuit mixture over the chicken pot pie filling, ensuring an even coverage across the top.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
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