Quick & Easy Stuffed Potato Cakes Delightful Recipe

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Prep 15 minutes
Cook 25 minutes
Servings 4 servings
Quick & Easy Stuffed Potato Cakes Delightful Recipe

Looking for a quick meal that packs a punch? Try my stuffed potato cakes! They’re simple, tasty, and perfect for any time of day. This recipe is all about using what you have at home to make a delicious dish. Let’s dive into how you can whip up these delightful cakes in no time. You’ll impress friends and family with this fun snack they’ll love!

Quick & Easy Stuffed Potato Cakes Delightful Recipe

What makes stuffed potato cakes so great? They are fun to make and tasty to eat! You can customize them with your favorite fillings.

First, gather your ingredients. You need potatoes, cheese, bacon, green onions, and spices. You can use any cheese you like. Cheddar works well, but mozzarella is great too. If you want a meaty flavor, add bacon bits.

Next, cook the potatoes. Boil them in salted water until they are soft. This takes about 15 to 20 minutes. Once they are tender, drain the water and let them cool. Then, mash the potatoes in a big bowl until smooth.

Now, it’s time to mix in the goodies! Add cheese, bacon, green onions, sour cream, garlic powder, onion powder, salt, and pepper to the mashed potatoes. Mix it all together until it is well combined. The filling is what makes these cakes so delicious!

After that, shape the mixture into patties. Use your hands to form them about one inch thick. This part is fun! You can make them as big or small as you want.

Next, coat each cake. Dip the patty in beaten eggs first. Then roll it in breadcrumbs. This gives the cakes a nice crunch when you fry them.

Now, heat vegetable oil in a skillet over medium heat. Once the oil is hot, gently place a few cakes in the skillet. Be careful not to crowd the pan. Fry each side for about 3 to 4 minutes until they turn golden brown.

Finally, place the cooked cakes on a paper towel to drain the extra oil. For a tasty finish, serve them warm with a dollop of sour cream and some fresh parsley.Enjoy these stuffed potato cakes!

I discussed key points about the topic to help you understand better. I covered the main ideas and shared useful tips. Remember, this topic can open new doors for you. Keep exploring and asking questions. It’s important to stay curious and keep learning. You now have the basic tools to dive deeper into the subject. Use this knowledge wisely, and you’ll surely grow.

Quick & Easy Stuffed Potato Cakes

Quick & Easy Stuffed Potato Cakes

Delicious potato cakes stuffed with cheese, bacon, and green onions, perfect for a quick meal or snack.

15 min prep
25 min cook
4 servings
200 cal

Ingredients

Instructions

  1. 1

    In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and allow to cool slightly.

  2. 2

    In a large mixing bowl, mash the potatoes until smooth.

  3. 3

    Add the shredded cheese, bacon bits (if using), green onions, sour cream, garlic powder, onion powder, salt, and pepper to the mashed potatoes. Mix until well combined.

  4. 4

    With your hands, take a portion of the potato mixture and shape it into a patty, about 1-inch thick. Repeat until all the mixture is used.

  5. 5

    Dip each patty into the beaten eggs, then roll in breadcrumbs to coat evenly.

  6. 6

    In a large skillet, heat vegetable oil over medium heat. Once hot, carefully place a few potato cakes in the skillet (don’t overcrowd) and fry until golden brown on one side, about 3-4 minutes. Flip and fry the other side until golden, another 3-4 minutes.

  7. 7

    Transfer the cakes to a paper towel-lined plate to drain excess oil.

Chef's Notes

Serve warm with sour cream and parsley for garnish.

Course: Appetizer Cuisine: American
Chef Taling

Chef Taling

Founder & Recipe Developer

Chef Taling founded cheftaling, shaping its culinary vision as the principal recipe developer.

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