Are you ready to dive into the cozy fall flavors of Pumpkin Spice? This Pumpkin Spice Cinnamon Roll Bake is a warm and sweet treat that’s easy to make. With just a few simple ingredients, you can impress friends and family alike. I'll share step-by-step instructions, helpful tips, and tasty variations that will make this dish a new favorite. Let’s get baking and enjoy the deliciousness together!
Ingredients
Main Ingredients for Pumpkin Spice Cinnamon Roll Bake
To make a tasty pumpkin spice cinnamon roll bake, gather these key items:
- 2 cans of refrigerated cinnamon roll dough
- 1 cup canned pumpkin puree
- ½ cup cream cheese, softened
- ½ cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
These ingredients work together to create a rich and fluffy treat. The pumpkin puree adds flavor and moisture. The cinnamon roll dough gives it that fluffy base, while cream cheese and brown sugar make it sweet and creamy.
Optional Ingredients for Variation
You can customize your bake with these optional ingredients:
- ¼ cup chopped pecans or walnuts
Adding nuts gives a nice crunch. They also enhance the flavor, making each bite more exciting. Feel free to skip the nuts if you prefer a softer texture.
Nutritional Information per Serving
Each serving of this delightful bake has about:
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Sugar: 16g
- Protein: 4g
This treat is rich and filling. Enjoy it as a dessert or a sweet breakfast. Just remember to balance it with healthier options throughout the day.
Step-by-Step Instructions
Prepping the Ingredients
Start by gathering your ingredients. You will need:
- 2 cans of refrigerated cinnamon roll dough
- 1 cup canned pumpkin puree
- ½ cup cream cheese, softened
- ½ cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup chopped pecans or walnuts (optional)
- ½ cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. In a mixing bowl, combine the pumpkin puree, cream cheese, brown sugar, pumpkin pie spice, vanilla, and salt. Mix until everything is smooth.
Assembling the Pumpkin Spice Cinnamon Roll Bake
Open the cinnamon roll cans and separate the rolls. Cut each roll into quarters. In the greased dish, add half of the cut rolls. Spoon half of the pumpkin mixture over them. If you want, sprinkle half of the chopped nuts on top.
Next, layer the rest of the cinnamon roll pieces on top. Spoon the remaining pumpkin mix over this layer. Finish by adding the remaining nuts if you are using them.
Baking and Icing the Dish
Bake the dish in your preheated oven for 25-30 minutes. The top should be golden brown, and the center needs to be set. After baking, let it cool for about 10 minutes.
While it cools, prepare the icing. In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle this icing over the warm bake just before serving. Enjoy your sweet treat!
Tips & Tricks
How to Perfect the Pumpkin Spice Flavors
To get the best pumpkin spice taste, use fresh pumpkin pie spice. This spice mix adds warmth and depth. Be sure to blend the pumpkin puree and cream cheese well. This ensures a smooth filling. You can also add extra cinnamon for more flavor. Just a pinch can make a big difference!
Common Mistakes to Avoid
Watch out for overbaking. Check for a golden top, but don't let it burn. Too much cream cheese can make the filling too thick. Stick to the recipe to keep it light. Also, don’t skip the icing! It adds sweetness and makes each bite special.
Serving Suggestions for the Best Experience
Serve the bake warm for the best taste. A scoop of vanilla ice cream pairs well with it. You can also top with whipped cream for a treat. For a special touch, sprinkle more nuts on top right before serving. Enjoy with coffee or hot cocoa for a cozy feel!
Variations
Using Different Nuts or No Nuts
You can change the nuts in the bake. Try using chopped pecans, walnuts, or almonds. If you prefer no nuts, that works too. The taste remains rich and sweet without them. Nuts add a nice crunch, but it's your choice.
Alternative Icing Recipes
The icing is simple but can change. You can use cream cheese icing for more flavor. Mix cream cheese with powdered sugar and milk for a tangy twist. Another option is maple syrup instead of icing. Just drizzle it over the bake for a sweet finish.
Dairy-Free or Gluten-Free Substitutions
You can make this dish dairy-free. Use almond milk and coconut cream cheese instead. For gluten-free options, look for gluten-free cinnamon rolls. Many brands offer them, and they taste great. Adjusting these ingredients keeps the recipe delicious for everyone.
Storage Info
How to Store Leftovers
To store leftovers, first let the bake cool completely. Then, cut it into pieces. Place the pieces in an airtight container. You can keep it in the fridge for up to three days. Make sure to seal it well to keep it fresh.
Reheating Instructions
When you want to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the pieces on a baking sheet. Heat for about 10-15 minutes until warm. You can also use the microwave. Just heat for 30-second bursts until warm. This keeps the rolls soft and tasty.
Freezing the Pumpkin Spice Cinnamon Roll Bake
If you want to freeze it, cut the bake into pieces first. Wrap each piece in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. You can freeze it for up to two months. To enjoy later, thaw in the fridge overnight and reheat as mentioned above.
FAQs
Can I make Pumpkin Spice Cinnamon Roll Bake ahead of time?
Yes, you can prepare this dish ahead. Mix the pumpkin filling and cut the dough. Layer them in the baking dish. Cover it tightly and store it in the fridge. Bake it fresh the next day. This saves time and gives you a warm treat!
What can I use instead of pumpkin puree?
If you don’t have pumpkin puree, use butternut squash puree. You can also use sweet potato puree. These options work well and taste great. Just make sure they are smooth and not too watery.
How long does this dish last in the fridge?
Your Pumpkin Spice Cinnamon Roll Bake can last for about three days in the fridge. Store it in an airtight container to keep it fresh. Reheat portions in the microwave for a quick snack!
Can I use homemade cinnamon roll dough?
Absolutely! Homemade cinnamon roll dough adds a personal touch. Just make sure it’s well risen and soft. Follow the same steps for layering and baking. Your bake will taste even better!
This blog post covered everything you need to make a perfect Pumpkin Spice Cinnamon Roll Bake. From the main and optional ingredients to detailed instructions, you see how easy it is. I shared tips to boost the flavors and avoid common mistakes. You can even explore fun variations and learn how to store leftovers.
With these ideas, you can enjoy this dish anytime. Get ready to impress your friends and family with your baking skills!
