![Here’s what you need for the Oven Fried Feta Rolls with Chili Honey. Gather these fresh ingredients before you start cooking: - Feta cheese - Fresh spinach - Sun-dried tomatoes - Dried oregano - Phyllo dough - Olive oil - Honey - Red chili flakes - Salt and pepper - Fresh parsley Every ingredient plays a role in making this dish stand out. Feta cheese gives a creamy and tangy taste. Fresh spinach adds a nice green crunch. Sun-dried tomatoes bring a sweet and rich flavor. Dried oregano adds a hint of earthiness. Phyllo dough wraps everything up in a crispy shell. Olive oil helps achieve that golden color. Honey sweetens the dish, and red chili flakes give it a spicy kick. Salt and pepper enhance all the flavors, while fresh parsley adds a pop of color. Using fresh ingredients is key to delicious rolls. You can find these items at most grocery stores. Once you have everything ready, you can dive into the fun part: cooking! For the full recipe, check the details above. 1. Preheat your oven to 400°F (200°C). This helps the rolls cook evenly and get crispy. 2. Line a baking sheet with parchment paper. This keeps the rolls from sticking and makes cleanup easy. 3. In a mixing bowl, combine the filling. Add the crumbled feta cheese, chopped spinach, sun-dried tomatoes, oregano, salt, and pepper. Mix well until you have a smooth mixture. 1. Lay one sheet of phyllo dough on a clean surface. Brush it lightly with olive oil. 2. Place a second sheet on top and brush it with oil again. Repeat this step for a total of four sheets. This gives you a strong base for the rolls. 3. Cut the stacked phyllo sheets into strips. Aim for about 3 inches wide, making it easy to fill. 4. Place a tablespoon of the feta mixture at one end of each phyllo strip. 5. Fold the sides of the strip over the filling. Roll it up tightly into a roll. Repeat this until all the filling is used. 1. Place the rolls seam-side down on the baking sheet. Brush the tops with olive oil to help them brown. 2. Bake in the preheated oven for 15-20 minutes. You want them golden brown and crispy. 3. While the rolls bake, prepare the chili honey. Heat honey in a small pan over low heat, then add red chili flakes. Stir well. Remove from heat. 4. Once the rolls are done, drizzle the chili honey over them while they are still warm. 5. Garnish with fresh parsley before serving. This adds color and flavor to your dish. For the full recipe, you can refer to the previous sections. Enjoy your delicious oven fried feta rolls! To get crispy phyllo, you must work fast. Use fresh phyllo dough and keep it covered. Brush each layer with olive oil. This helps layers stick and crisp up nicely. Store your feta rolls in an airtight container. If you have leftovers, keep them in the fridge. They taste best when eaten within two days. To reheat, use the oven to keep them crispy. These feta rolls pair well with dips. Try hummus or tzatziki for a fresh kick. You can also serve them with a simple tomato salsa. For drinks, a crisp white wine works great. You can also enjoy sparkling water with lemon. Both choices enhance the flavors of the rolls. If you want the full recipe, check out the [Full Recipe]. {{image_2}} You can easily change the cheese in this recipe. Goat cheese can add a tangy taste. Cream cheese gives a creamy texture. Both are great options. Adding vegetables can also change the flavor. Try roasted red peppers for a sweet kick. Artichoke hearts add a unique taste and texture. Zucchini or mushrooms can work well too. Spices and herbs can change a dish's flavor. Try adding garlic powder for depth. A sprinkle of smoked paprika gives a nice warmth. Fresh herbs like basil or dill can freshen things up. You can also play with sauces. Swap the chili honey for a spicy aioli. A yogurt dip can add creaminess and coolness. Experiment with different sauces to find your favorite mix. For the full recipe, check out the details above. To keep your feta rolls fresh, place them in an airtight container. Store them in the fridge for up to three days. This will help maintain their flavor and texture. If you want to save them longer, you can freeze them. Wrap each roll in plastic wrap, then put them in a freezer bag. They can last up to three months in the freezer. When it comes to reheating, the oven is the best choice. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 10 minutes. This will help restore their crispiness. If you're in a hurry, you can use the microwave. However, this method may make them a bit soggy. To avoid that, try placing a paper towel under the rolls. This helps absorb some moisture. Yes, you can make these rolls ahead of time. You can prepare them and freeze them before baking. Just make sure to wrap them well. When you're ready, bake them straight from the freezer. This method helps keep them crispy. If you don’t have phyllo dough, you can use puff pastry or egg roll wrappers. Both options work well. Puff pastry gives a nice, flaky texture, while egg roll wrappers are thicker. Adjust baking time if needed to ensure they cook through. To make the chili honey spicier, add more red chili flakes. You can also use fresh chopped chili instead. Just remember to taste as you go. This way, you can control the spice level based on your preference. For the full recipe, check the section above. In this post, we covered feta rolls, from ingredients to cooking tips. You learned how to make crispy phyllo, mix the perfect filling, and pair your rolls with tasty dips. Remember, you can personalize the recipe with different cheeses and spices. Store any leftovers properly, and reheat them for a quick snack. Enjoy experimenting with variations to make this dish your own. These feta rolls are sure to impress and satisfy everyone. Happy cooking!](https://cheftaling.com/wp-content/uploads/2025/05/892a48d6-bf56-4ac3-a736-7bd28699d18b.webp)
Get ready to indulge in a delightful snack with my Oven Fried Feta Rolls with Chili Honey! These crispy, flaky rolls are loaded with rich feta, fresh spinach, and flavorful sun-dried tomatoes. Drizzled with spicy chili honey, they deliver a perfect blend of savory and sweet. Whether you’re hosting friends or treating yourself, this recipe will shine in your kitchen. Let’s dive into the ingredients and start cooking!
Ingredients
Here’s what you need for the Oven Fried Feta Rolls with Chili Honey. Gather these fresh ingredients before you start cooking:
– Feta cheese
– Fresh spinach
– Sun-dried tomatoes
– Dried oregano
– Phyllo dough
– Olive oil
– Honey
– Red chili flakes
– Salt and pepper
– Fresh parsley
Every ingredient plays a role in making this dish stand out. Feta cheese gives a creamy and tangy taste. Fresh spinach adds a nice green crunch. Sun-dried tomatoes bring a sweet and rich flavor. Dried oregano adds a hint of earthiness. Phyllo dough wraps everything up in a crispy shell. Olive oil helps achieve that golden color. Honey sweetens the dish, and red chili flakes give it a spicy kick. Salt and pepper enhance all the flavors, while fresh parsley adds a pop of color.
Using fresh ingredients is key to delicious rolls. You can find these items at most grocery stores. Once you have everything ready, you can dive into the fun part: cooking! For the full recipe, check the details above.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 400°F (200°C). This helps the rolls cook evenly and get crispy.
2. Line a baking sheet with parchment paper. This keeps the rolls from sticking and makes cleanup easy.
3. In a mixing bowl, combine the filling. Add the crumbled feta cheese, chopped spinach, sun-dried tomatoes, oregano, salt, and pepper. Mix well until you have a smooth mixture.
Assembling the Rolls
1. Lay one sheet of phyllo dough on a clean surface. Brush it lightly with olive oil.
2. Place a second sheet on top and brush it with oil again. Repeat this step for a total of four sheets. This gives you a strong base for the rolls.
3. Cut the stacked phyllo sheets into strips. Aim for about 3 inches wide, making it easy to fill.
4. Place a tablespoon of the feta mixture at one end of each phyllo strip.
5. Fold the sides of the strip over the filling. Roll it up tightly into a roll. Repeat this until all the filling is used.
Baking and Serving
1. Place the rolls seam-side down on the baking sheet. Brush the tops with olive oil to help them brown.
2. Bake in the preheated oven for 15-20 minutes. You want them golden brown and crispy.
3. While the rolls bake, prepare the chili honey. Heat honey in a small pan over low heat, then add red chili flakes. Stir well. Remove from heat.
4. Once the rolls are done, drizzle the chili honey over them while they are still warm.
5. Garnish with fresh parsley before serving. This adds color and flavor to your dish.
For the full recipe, you can refer to the previous sections. Enjoy your delicious oven fried feta rolls!
Tips & Tricks
Perfecting Your Feta Rolls
To get crispy phyllo, you must work fast. Use fresh phyllo dough and keep it covered. Brush each layer with olive oil. This helps layers stick and crisp up nicely.
Store your feta rolls in an airtight container. If you have leftovers, keep them in the fridge. They taste best when eaten within two days. To reheat, use the oven to keep them crispy.
Serving Suggestions
These feta rolls pair well with dips. Try hummus or tzatziki for a fresh kick. You can also serve them with a simple tomato salsa.
For drinks, a crisp white wine works great. You can also enjoy sparkling water with lemon. Both choices enhance the flavors of the rolls.
If you want the full recipe, check out the [Full Recipe].
Variations
Ingredient Swaps
You can easily change the cheese in this recipe. Goat cheese can add a tangy taste. Cream cheese gives a creamy texture. Both are great options.
Adding vegetables can also change the flavor. Try roasted red peppers for a sweet kick. Artichoke hearts add a unique taste and texture. Zucchini or mushrooms can work well too.
Flavor Enhancements
Spices and herbs can change a dish’s flavor. Try adding garlic powder for depth. A sprinkle of smoked paprika gives a nice warmth. Fresh herbs like basil or dill can freshen things up.
You can also play with sauces. Swap the chili honey for a spicy aioli. A yogurt dip can add creaminess and coolness. Experiment with different sauces to find your favorite mix.
For the full recipe, check out the details above.
Storage Info
Storing Leftovers
To keep your feta rolls fresh, place them in an airtight container. Store them in the fridge for up to three days. This will help maintain their flavor and texture. If you want to save them longer, you can freeze them. Wrap each roll in plastic wrap, then put them in a freezer bag. They can last up to three months in the freezer.
Reheating Techniques
When it comes to reheating, the oven is the best choice. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 10 minutes. This will help restore their crispiness. If you’re in a hurry, you can use the microwave. However, this method may make them a bit soggy. To avoid that, try placing a paper towel under the rolls. This helps absorb some moisture.
FAQs
Can I make these in advance?
Yes, you can make these rolls ahead of time. You can prepare them and freeze them before baking. Just make sure to wrap them well. When you’re ready, bake them straight from the freezer. This method helps keep them crispy.
What can I substitute for phyllo dough?
If you don’t have phyllo dough, you can use puff pastry or egg roll wrappers. Both options work well. Puff pastry gives a nice, flaky texture, while egg roll wrappers are thicker. Adjust baking time if needed to ensure they cook through.
How do I make the chili honey spicier?
To make the chili honey spicier, add more red chili flakes. You can also use fresh chopped chili instead. Just remember to taste as you go. This way, you can control the spice level based on your preference.
For the full recipe, check the section above.
In this post, we covered feta rolls, from ingredients to cooking tips. You learned how to make crispy phyllo, mix the perfect filling, and pair your rolls with tasty dips. Remember, you can personalize the recipe with different cheeses and spices. Store any leftovers properly, and reheat them for a quick snack. Enjoy experimenting with variations to make this dish your own. These feta rolls are sure to impress and satisfy everyone. Happy cooking!
![Here’s what you need for the Oven Fried Feta Rolls with Chili Honey. Gather these fresh ingredients before you start cooking: - Feta cheese - Fresh spinach - Sun-dried tomatoes - Dried oregano - Phyllo dough - Olive oil - Honey - Red chili flakes - Salt and pepper - Fresh parsley Every ingredient plays a role in making this dish stand out. Feta cheese gives a creamy and tangy taste. Fresh spinach adds a nice green crunch. Sun-dried tomatoes bring a sweet and rich flavor. Dried oregano adds a hint of earthiness. Phyllo dough wraps everything up in a crispy shell. Olive oil helps achieve that golden color. Honey sweetens the dish, and red chili flakes give it a spicy kick. Salt and pepper enhance all the flavors, while fresh parsley adds a pop of color. Using fresh ingredients is key to delicious rolls. You can find these items at most grocery stores. Once you have everything ready, you can dive into the fun part: cooking! For the full recipe, check the details above. 1. Preheat your oven to 400°F (200°C). This helps the rolls cook evenly and get crispy. 2. Line a baking sheet with parchment paper. This keeps the rolls from sticking and makes cleanup easy. 3. In a mixing bowl, combine the filling. Add the crumbled feta cheese, chopped spinach, sun-dried tomatoes, oregano, salt, and pepper. Mix well until you have a smooth mixture. 1. Lay one sheet of phyllo dough on a clean surface. Brush it lightly with olive oil. 2. Place a second sheet on top and brush it with oil again. Repeat this step for a total of four sheets. This gives you a strong base for the rolls. 3. Cut the stacked phyllo sheets into strips. Aim for about 3 inches wide, making it easy to fill. 4. Place a tablespoon of the feta mixture at one end of each phyllo strip. 5. Fold the sides of the strip over the filling. Roll it up tightly into a roll. Repeat this until all the filling is used. 1. Place the rolls seam-side down on the baking sheet. Brush the tops with olive oil to help them brown. 2. Bake in the preheated oven for 15-20 minutes. You want them golden brown and crispy. 3. While the rolls bake, prepare the chili honey. Heat honey in a small pan over low heat, then add red chili flakes. Stir well. Remove from heat. 4. Once the rolls are done, drizzle the chili honey over them while they are still warm. 5. Garnish with fresh parsley before serving. This adds color and flavor to your dish. For the full recipe, you can refer to the previous sections. Enjoy your delicious oven fried feta rolls! To get crispy phyllo, you must work fast. Use fresh phyllo dough and keep it covered. Brush each layer with olive oil. This helps layers stick and crisp up nicely. Store your feta rolls in an airtight container. If you have leftovers, keep them in the fridge. They taste best when eaten within two days. To reheat, use the oven to keep them crispy. These feta rolls pair well with dips. Try hummus or tzatziki for a fresh kick. You can also serve them with a simple tomato salsa. For drinks, a crisp white wine works great. You can also enjoy sparkling water with lemon. Both choices enhance the flavors of the rolls. If you want the full recipe, check out the [Full Recipe]. {{image_2}} You can easily change the cheese in this recipe. Goat cheese can add a tangy taste. Cream cheese gives a creamy texture. Both are great options. Adding vegetables can also change the flavor. Try roasted red peppers for a sweet kick. Artichoke hearts add a unique taste and texture. Zucchini or mushrooms can work well too. Spices and herbs can change a dish's flavor. Try adding garlic powder for depth. A sprinkle of smoked paprika gives a nice warmth. Fresh herbs like basil or dill can freshen things up. You can also play with sauces. Swap the chili honey for a spicy aioli. A yogurt dip can add creaminess and coolness. Experiment with different sauces to find your favorite mix. For the full recipe, check out the details above. To keep your feta rolls fresh, place them in an airtight container. Store them in the fridge for up to three days. This will help maintain their flavor and texture. If you want to save them longer, you can freeze them. Wrap each roll in plastic wrap, then put them in a freezer bag. They can last up to three months in the freezer. When it comes to reheating, the oven is the best choice. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 10 minutes. This will help restore their crispiness. If you're in a hurry, you can use the microwave. However, this method may make them a bit soggy. To avoid that, try placing a paper towel under the rolls. This helps absorb some moisture. Yes, you can make these rolls ahead of time. You can prepare them and freeze them before baking. Just make sure to wrap them well. When you're ready, bake them straight from the freezer. This method helps keep them crispy. If you don’t have phyllo dough, you can use puff pastry or egg roll wrappers. Both options work well. Puff pastry gives a nice, flaky texture, while egg roll wrappers are thicker. Adjust baking time if needed to ensure they cook through. To make the chili honey spicier, add more red chili flakes. You can also use fresh chopped chili instead. Just remember to taste as you go. This way, you can control the spice level based on your preference. For the full recipe, check the section above. In this post, we covered feta rolls, from ingredients to cooking tips. You learned how to make crispy phyllo, mix the perfect filling, and pair your rolls with tasty dips. Remember, you can personalize the recipe with different cheeses and spices. Store any leftovers properly, and reheat them for a quick snack. Enjoy experimenting with variations to make this dish your own. These feta rolls are sure to impress and satisfy everyone. Happy cooking!](https://cheftaling.com/wp-content/uploads/2025/05/892a48d6-bf56-4ac3-a736-7bd28699d18b-250x250.webp)