menu icon
search icon

One Pot Creamy Tuscan Chicken Easy and Tasty Meal

Published: · by · Leave a Comment

WANT TO SAVE THIS RECIPE?

Looking for an easy, flavorful meal that saves time? You’ll love this One Pot Creamy Tuscan Chicken! In this article, I’ll guide you through the simple steps to make a hearty dish that the whole family will enjoy. With just one pot, you can create a creamy sauce and tender chicken bursting with flavor. Join me as we dive into this delicious recipe, perfect for busy weeknights!

- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - Salt and pepper, to taste - 1 teaspoon Italian seasoning - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 cup heavy cream - ½ cup grated Parmesan cheese - 1 tablespoon lemon juice - Fresh basil leaves, for garnish - Cooked pasta or rice, for serving This recipe serves four people. Each person gets one chicken breast, a good amount of sauce, and a side of pasta or rice. If you have big eaters, consider adding more chicken or pasta. You can easily double the ingredients for a bigger crowd, too. If you don’t have chicken breasts, you can use thighs. They give a nice flavor and stay juicy. For the cream, you can swap it with half-and-half for a lighter dish. You can also use nutritional yeast instead of Parmesan for a dairy-free option. Lastly, if you don’t have cherry tomatoes, regular tomatoes work well too, just chop them. {{ingredient_image_1}} To start, gather all your ingredients. You will need: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - Salt and pepper, to taste - 1 teaspoon Italian seasoning - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 cup heavy cream - ½ cup grated Parmesan cheese - 1 tablespoon lemon juice - Fresh basil leaves, for garnish - Cooked pasta or rice, for serving Next, measure the olive oil and spices. This will help keep the cooking smooth. Heat the olive oil in a large pot over medium-high heat. Add the seasoned chicken breasts. Sear each side for 5-7 minutes. You want them golden brown and cooked through. Once ready, take the chicken out and place it on a plate. In the same pot, add the minced garlic. Sauté for about 30 seconds until it smells good. Then, toss in the halved cherry tomatoes. Cook these for 2-3 minutes until they soften. Add the fresh spinach next and cook until it wilts, about 1-2 minutes. Now, lower the heat to medium. Mix in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and lemon juice. Let it thicken for 3-5 minutes. Return the chicken to the pot, coating it in the creamy sauce. Simmer for another 5 minutes to blend the flavors. Cooking times can vary. If your chicken breasts are thicker, add a few extra minutes when searing. Always check that chicken reaches an internal temperature of 165°F. Adjust the simmer time as needed, ensuring the sauce thickens to your liking. If the sauce is too thick, add a splash of water or more cream. This will help get the right consistency. To get the best flavor, start with good chicken. Use fresh, high-quality chicken breasts. Season them well with salt, pepper, and Italian seasoning. This simple step adds depth to the dish. Don’t rush the searing process; let the chicken brown nicely. This gives your dish a rich taste. When cooking garlic, watch it closely. It can burn quickly and taste bitter. Add it just before the tomatoes for a great aroma. For a rich and creamy sauce, use heavy cream. This makes the sauce thick and smooth. Stir in the Parmesan cheese slowly. This helps it melt evenly into the sauce. Adding lemon juice brightens the flavor, so don’t skip it. Taste the sauce as you go. This way, you can adjust the seasoning. If the sauce is too thick, add a splash of chicken broth to loosen it. One common mistake is overcooking the chicken. Cook it just until it is no longer pink inside. This keeps it tender and juicy. Another mistake is adding too much garlic at once. It can overpower the dish if cooked too long. Make sure to use fresh spinach. Wilted or old spinach will not taste good in your dish. Lastly, don’t forget to garnish with fresh basil. It adds a nice touch and extra flavor. Pro Tips Use Fresh Ingredients: Fresh spinach and ripe cherry tomatoes will enhance the flavor of your dish significantly. Always opt for the freshest produce you can find. Perfectly Cooked Chicken: Ensure your chicken is cooked to an internal temperature of 165°F (75°C) for safety and tenderness, avoiding overcooking to retain juiciness. Adjust Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with chicken broth or use a combination of cream and Greek yogurt for a tangy twist. Garnish with Fresh Herbs: Adding fresh basil or parsley just before serving brightens the dish and adds a burst of flavor, making it visually appealing as well. {{image_2}} You can make this dish even better by adding vegetables. Try bell peppers, zucchini, or mushrooms. These veggies add color and extra nutrients. You can also use frozen peas or broccoli for quick options. Just cook them with the cherry tomatoes. This makes the meal more filling and balanced. If you want to change the protein, you have options. You can use turkey or shrimp instead of chicken. Just make sure to adjust the cooking time. Shrimp cooks fast, so only sauté it for 3-4 minutes. For turkey, use cutlets to keep the cooking time similar to chicken. This keeps your meal easy and tasty. To boost the flavor, try adding new herbs. Fresh thyme or oregano can really brighten the dish. You can also mix in some sun-dried tomatoes for a tangy kick. If you like heat, add red pepper flakes. These small changes can give your creamy sauce a new twist. Enjoy experimenting! To keep your One Pot Creamy Tuscan Chicken fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. This way, you can enjoy it later without losing flavor. When reheating, use a skillet over low heat. Add a splash of water or cream to keep it moist. Stir gently until heated through. You can also microwave it in short intervals, about one minute at a time, stirring in between. To freeze, place cooled chicken in a freezer-safe bag. Make sure to remove as much air as possible. It will keep well for up to three months. When ready to eat, thaw in the fridge overnight before reheating. This keeps the taste and texture intact. One Pot Creamy Tuscan Chicken can last in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. This helps keep the flavors fresh. If you see any odd colors or smells, it’s best to toss it out. Always trust your senses when it comes to food safety. Yes, you can make this dish ahead of time. Cook it as directed and let it cool. Then, place it in the fridge. When you’re ready to serve, just reheat it on the stove or in the microwave. The flavors will meld even more overnight. However, the chicken may lose some of its initial crispness. You can serve this creamy chicken over cooked pasta or rice. Both options soak up the sauce well. You can also add a side of garlic bread for a nice crunch. A simple green salad pairs well too and adds freshness. Try to keep it light to balance the richness of the dish. In this post, I covered the ingredients, step-by-step instructions, and tips for a delicious meal. I shared how to ensure great flavor and avoid common mistakes. You can add your favorite veggies or proteins for fun variations. I also included storage tips for leftovers and answered common questions. Cooking can be simple and enjoyable. With the right ingredients and methods, anyone can create tasty meals. Enjoy trying this recipe yourself!

Why I Love This Recipe

  1. Deliciously Creamy: The rich and creamy sauce made with heavy cream and Parmesan cheese elevates the dish, making it comforting and indulgent.
  2. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute dinner guests.
  3. Flavorful Ingredients: The combination of garlic, cherry tomatoes, and fresh spinach creates a vibrant and aromatic dish that is hard to resist.
  4. Versatile Serving Options: Whether served over pasta or rice, this dish adapts to your preferences and pairs well with various sides.

Ingredients

List of Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 2 tablespoons olive oil
  3. Salt and pepper, to taste
  4. 1 teaspoon Italian seasoning
  5. 3 cloves garlic, minced
  6. 1 cup cherry tomatoes, halved
  7. 1 cup fresh spinach
  8. 1 cup heavy cream
  9. ½ cup grated Parmesan cheese
  10. 1 tablespoon lemon juice
  11. Fresh basil leaves, for garnish
  12. Cooked pasta or rice, for serving

Portion Size Recommendations

This recipe serves four people. Each person gets one chicken breast, a good amount of sauce, and a side of pasta or rice. If you have big eaters, consider adding more chicken or pasta. You can easily double the ingredients for a bigger crowd, too.

Alternatives for Key Ingredients

If you don’t have chicken breasts, you can use thighs. They give a nice flavor and stay juicy. For the cream, you can swap it with half-and-half for a lighter dish. You can also use nutritional yeast instead of Parmesan for a dairy-free option. Lastly, if you don’t have cherry tomatoes, regular tomatoes work well too, just chop them.

Step-by-Step Instructions

Preparation Process

To start, gather all your ingredients. You will need:

  1. 4 boneless, skinless chicken breasts
  2. 2 tablespoons olive oil
  3. Salt and pepper, to taste
  4. 1 teaspoon Italian seasoning
  5. 3 cloves garlic, minced
  6. 1 cup cherry tomatoes, halved
  7. 1 cup fresh spinach
  8. 1 cup heavy cream
  9. ½ cup grated Parmesan cheese
  10. 1 tablespoon lemon juice
  11. Fresh basil leaves, for garnish
  12. Cooked pasta or rice, for serving

Next, measure the olive oil and spices. This will help keep the cooking smooth.

Cooking Method Overview

Heat the olive oil in a large pot over medium-high heat. Add the seasoned chicken breasts. Sear each side for 5-7 minutes. You want them golden brown and cooked through. Once ready, take the chicken out and place it on a plate.

In the same pot, add the minced garlic. Sauté for about 30 seconds until it smells good. Then, toss in the halved cherry tomatoes. Cook these for 2-3 minutes until they soften. Add the fresh spinach next and cook until it wilts, about 1-2 minutes.

Now, lower the heat to medium. Mix in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and lemon juice. Let it thicken for 3-5 minutes. Return the chicken to the pot, coating it in the creamy sauce. Simmer for another 5 minutes to blend the flavors.

Adjustments for Cooking Times

Cooking times can vary. If your chicken breasts are thicker, add a few extra minutes when searing. Always check that chicken reaches an internal temperature of 165°F. Adjust the simmer time as needed, ensuring the sauce thickens to your liking. If the sauce is too thick, add a splash of water or more cream. This will help get the right consistency.

Tips & Tricks

Ensuring Maximum Flavor

To get the best flavor, start with good chicken. Use fresh, high-quality chicken breasts. Season them well with salt, pepper, and Italian seasoning. This simple step adds depth to the dish. Don’t rush the searing process; let the chicken brown nicely. This gives your dish a rich taste. When cooking garlic, watch it closely. It can burn quickly and taste bitter. Add it just before the tomatoes for a great aroma.

Perfecting the Creamy Sauce

For a rich and creamy sauce, use heavy cream. This makes the sauce thick and smooth. Stir in the Parmesan cheese slowly. This helps it melt evenly into the sauce. Adding lemon juice brightens the flavor, so don’t skip it. Taste the sauce as you go. This way, you can adjust the seasoning. If the sauce is too thick, add a splash of chicken broth to loosen it.

Common Mistakes to Avoid

One common mistake is overcooking the chicken. Cook it just until it is no longer pink inside. This keeps it tender and juicy. Another mistake is adding too much garlic at once. It can overpower the dish if cooked too long. Make sure to use fresh spinach. Wilted or old spinach will not taste good in your dish. Lastly, don’t forget to garnish with fresh basil. It adds a nice touch and extra flavor.

Pro Tips

  1. Use Fresh Ingredients: Fresh spinach and ripe cherry tomatoes will enhance the flavor of your dish significantly. Always opt for the freshest produce you can find.
  2. Perfectly Cooked Chicken: Ensure your chicken is cooked to an internal temperature of 165°F (75°C) for safety and tenderness, avoiding overcooking to retain juiciness.
  3. Adjust Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with chicken broth or use a combination of cream and Greek yogurt for a tangy twist.
  4. Garnish with Fresh Herbs: Adding fresh basil or parsley just before serving brightens the dish and adds a burst of flavor, making it visually appealing as well.

Variations

Adding Vegetables

You can make this dish even better by adding vegetables. Try bell peppers, zucchini, or mushrooms. These veggies add color and extra nutrients. You can also use frozen peas or broccoli for quick options. Just cook them with the cherry tomatoes. This makes the meal more filling and balanced.

Substitutions for Protein

If you want to change the protein, you have options. You can use turkey or shrimp instead of chicken. Just make sure to adjust the cooking time. Shrimp cooks fast, so only sauté it for 3-4 minutes. For turkey, use cutlets to keep the cooking time similar to chicken. This keeps your meal easy and tasty.

Flavor Enhancements

To boost the flavor, try adding new herbs. Fresh thyme or oregano can really brighten the dish. You can also mix in some sun-dried tomatoes for a tangy kick. If you like heat, add red pepper flakes. These small changes can give your creamy sauce a new twist. Enjoy experimenting!

Storage Info

How to Store Leftovers

To keep your One Pot Creamy Tuscan Chicken fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. This way, you can enjoy it later without losing flavor.

Reheating Instructions

When reheating, use a skillet over low heat. Add a splash of water or cream to keep it moist. Stir gently until heated through. You can also microwave it in short intervals, about one minute at a time, stirring in between.

Freezing Tips

To freeze, place cooled chicken in a freezer-safe bag. Make sure to remove as much air as possible. It will keep well for up to three months. When ready to eat, thaw in the fridge overnight before reheating. This keeps the taste and texture intact.

FAQs

How long does One Pot Creamy Tuscan Chicken last in the fridge?

One Pot Creamy Tuscan Chicken can last in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. This helps keep the flavors fresh. If you see any odd colors or smells, it’s best to toss it out. Always trust your senses when it comes to food safety.

Can I make this recipe ahead of time?

Yes, you can make this dish ahead of time. Cook it as directed and let it cool. Then, place it in the fridge. When you’re ready to serve, just reheat it on the stove or in the microwave. The flavors will meld even more overnight. However, the chicken may lose some of its initial crispness.

What can I serve with One Pot Creamy Tuscan Chicken?

You can serve this creamy chicken over cooked pasta or rice. Both options soak up the sauce well. You can also add a side of garlic bread for a nice crunch. A simple green salad pairs well too and adds freshness. Try to keep it light to balance the richness of the dish.

In this post, I covered the ingredients, step-by-step instructions, and tips for a delicious meal. I shared how to ensure great flavor and avoid common mistakes. You can add your favorite veggies or proteins for fun variations. I also included storage tips for leftovers and answered common questions.

Cooking can be simple and enjoyable. With the right ingredients and methods, anyone can create tasty meals. Enjoy trying this recipe yoursel

- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - Salt and pepper, to taste - 1 teaspoon Italian seasoning - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 cup heavy cream - ½ cup grated Parmesan cheese - 1 tablespoon lemon juice - Fresh basil leaves, for garnish - Cooked pasta or rice, for serving This recipe serves four people. Each person gets one chicken breast, a good amount of sauce, and a side of pasta or rice. If you have big eaters, consider adding more chicken or pasta. You can easily double the ingredients for a bigger crowd, too. If you don’t have chicken breasts, you can use thighs. They give a nice flavor and stay juicy. For the cream, you can swap it with half-and-half for a lighter dish. You can also use nutritional yeast instead of Parmesan for a dairy-free option. Lastly, if you don’t have cherry tomatoes, regular tomatoes work well too, just chop them. {{ingredient_image_1}} To start, gather all your ingredients. You will need: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - Salt and pepper, to taste - 1 teaspoon Italian seasoning - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 cup heavy cream - ½ cup grated Parmesan cheese - 1 tablespoon lemon juice - Fresh basil leaves, for garnish - Cooked pasta or rice, for serving Next, measure the olive oil and spices. This will help keep the cooking smooth. Heat the olive oil in a large pot over medium-high heat. Add the seasoned chicken breasts. Sear each side for 5-7 minutes. You want them golden brown and cooked through. Once ready, take the chicken out and place it on a plate. In the same pot, add the minced garlic. Sauté for about 30 seconds until it smells good. Then, toss in the halved cherry tomatoes. Cook these for 2-3 minutes until they soften. Add the fresh spinach next and cook until it wilts, about 1-2 minutes. Now, lower the heat to medium. Mix in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and lemon juice. Let it thicken for 3-5 minutes. Return the chicken to the pot, coating it in the creamy sauce. Simmer for another 5 minutes to blend the flavors. Cooking times can vary. If your chicken breasts are thicker, add a few extra minutes when searing. Always check that chicken reaches an internal temperature of 165°F. Adjust the simmer time as needed, ensuring the sauce thickens to your liking. If the sauce is too thick, add a splash of water or more cream. This will help get the right consistency. To get the best flavor, start with good chicken. Use fresh, high-quality chicken breasts. Season them well with salt, pepper, and Italian seasoning. This simple step adds depth to the dish. Don’t rush the searing process; let the chicken brown nicely. This gives your dish a rich taste. When cooking garlic, watch it closely. It can burn quickly and taste bitter. Add it just before the tomatoes for a great aroma. For a rich and creamy sauce, use heavy cream. This makes the sauce thick and smooth. Stir in the Parmesan cheese slowly. This helps it melt evenly into the sauce. Adding lemon juice brightens the flavor, so don’t skip it. Taste the sauce as you go. This way, you can adjust the seasoning. If the sauce is too thick, add a splash of chicken broth to loosen it. One common mistake is overcooking the chicken. Cook it just until it is no longer pink inside. This keeps it tender and juicy. Another mistake is adding too much garlic at once. It can overpower the dish if cooked too long. Make sure to use fresh spinach. Wilted or old spinach will not taste good in your dish. Lastly, don’t forget to garnish with fresh basil. It adds a nice touch and extra flavor. Pro Tips Use Fresh Ingredients: Fresh spinach and ripe cherry tomatoes will enhance the flavor of your dish significantly. Always opt for the freshest produce you can find. Perfectly Cooked Chicken: Ensure your chicken is cooked to an internal temperature of 165°F (75°C) for safety and tenderness, avoiding overcooking to retain juiciness. Adjust Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with chicken broth or use a combination of cream and Greek yogurt for a tangy twist. Garnish with Fresh Herbs: Adding fresh basil or parsley just before serving brightens the dish and adds a burst of flavor, making it visually appealing as well. {{image_2}} You can make this dish even better by adding vegetables. Try bell peppers, zucchini, or mushrooms. These veggies add color and extra nutrients. You can also use frozen peas or broccoli for quick options. Just cook them with the cherry tomatoes. This makes the meal more filling and balanced. If you want to change the protein, you have options. You can use turkey or shrimp instead of chicken. Just make sure to adjust the cooking time. Shrimp cooks fast, so only sauté it for 3-4 minutes. For turkey, use cutlets to keep the cooking time similar to chicken. This keeps your meal easy and tasty. To boost the flavor, try adding new herbs. Fresh thyme or oregano can really brighten the dish. You can also mix in some sun-dried tomatoes for a tangy kick. If you like heat, add red pepper flakes. These small changes can give your creamy sauce a new twist. Enjoy experimenting! To keep your One Pot Creamy Tuscan Chicken fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. This way, you can enjoy it later without losing flavor. When reheating, use a skillet over low heat. Add a splash of water or cream to keep it moist. Stir gently until heated through. You can also microwave it in short intervals, about one minute at a time, stirring in between. To freeze, place cooled chicken in a freezer-safe bag. Make sure to remove as much air as possible. It will keep well for up to three months. When ready to eat, thaw in the fridge overnight before reheating. This keeps the taste and texture intact. One Pot Creamy Tuscan Chicken can last in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. This helps keep the flavors fresh. If you see any odd colors or smells, it’s best to toss it out. Always trust your senses when it comes to food safety. Yes, you can make this dish ahead of time. Cook it as directed and let it cool. Then, place it in the fridge. When you’re ready to serve, just reheat it on the stove or in the microwave. The flavors will meld even more overnight. However, the chicken may lose some of its initial crispness. You can serve this creamy chicken over cooked pasta or rice. Both options soak up the sauce well. You can also add a side of garlic bread for a nice crunch. A simple green salad pairs well too and adds freshness. Try to keep it light to balance the richness of the dish. In this post, I covered the ingredients, step-by-step instructions, and tips for a delicious meal. I shared how to ensure great flavor and avoid common mistakes. You can add your favorite veggies or proteins for fun variations. I also included storage tips for leftovers and answered common questions. Cooking can be simple and enjoyable. With the right ingredients and methods, anyone can create tasty meals. Enjoy trying this recipe yourself!

Creamy Tuscan Chicken Delight

A delicious and creamy chicken dish with Tuscan flavors, featuring spinach and tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • for garnish Fresh basil leaves
  • for serving Cooked pasta or rice

Instructions
 

  • In a large pot or deep skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
  • Add the chicken breasts to the pot and sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove chicken from the pot and set aside.
  • In the same pot, add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.
  • Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
  • Lower the heat to medium and mix in the heavy cream. Bring to a gentle simmer.
  • Stir in the grated Parmesan cheese and lemon juice, stirring until the sauce thickens slightly (about 3-5 minutes).
  • Return the chicken to the pot, coating it in the creamy sauce. Let it simmer together for another 5 minutes for flavors to meld.
  • Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice if desired.
  • Serve the creamy Tuscan chicken over cooked pasta or rice, garnished with fresh basil leaves.

Notes

Serve with fresh basil for garnish.
Keyword Chicken, creamy, pasta, spinach, Tuscan

Related Recipes

WANT TO SAVE THIS RECIPE?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating